20 Best Southern Straws Recipe Get Cooking And Enjoy!
Published on: Mar 28, 2024
If you're a fan of the southern cuisine, then you know that straws are a staple in many dishes. But what makes a truly great southern straw recipe? Is it the type of flour used, the baking technique, or the addition of a secret ingredient? In this article, we'll dive into the world of southern straws and discover the best recipe that will have your taste buds singing with joy. Get ready to impress your family and friends with this delicious and easy-to-make treat!
Southern cheese straws are a classic appetizer in the South, and for good reason. These crispy, cheesy snacks are the perfect combination of savory and salty, and they are sure to be a hit at any gathering. Whether you are hosting a backyard barbecue or a holiday party, these Southern cheese straws are a must-have on your menu.
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Spicy Southern Cheese Straws
Main Ingredients: Salted Butter, Sharp Cheddar Cheese, All Purpose Flour
If you want to add a little kick to your cheese straws, try making them spicy. You can add some cayenne pepper or hot sauce to the dough for an extra punch of flavor. These spicy Southern cheese straws are sure to be a crowd-pleaser, especially for those who love a little heat in their food.
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Southern Cheddar & Herb Cheese Straws
Main Ingredients: Extra Sharp Cheddar Cheese, All Purpose Flour, Kosher
This recipe takes the traditional cheese straw and gives it a twist with the addition of fresh herbs. The combination of cheddar cheese and herbs like thyme and rosemary create a delicious and aromatic flavor. These Southern cheddar and herb cheese straws are perfect for any occasion, from a casual picnic to a fancy dinner party.
Southern style macaroni and cheese is a staple in any Southern household. This classic dish is made with a rich and creamy cheese sauce, combined with tender macaroni noodles. Whether you prefer it baked or stovetop, this Southern style macaroni and cheese will have you coming back for seconds.
For a more indulgent version of macaroni and cheese, try the Southern baked mac and cheese. This dish takes the traditional recipe and adds a crunchy breadcrumb topping for a satisfying texture contrast. It's the perfect side dish for a holiday meal or a comforting weeknight dinner.
Pimento cheese is a beloved Southern spread, made with cheddar cheese, mayonnaise, and pimentos. It's delicious on crackers, sandwiches, or even as a topping for burgers. This Southern pimento cheese recipe is easy to make and is sure to be a hit at any gathering.
Southern squash casserole is a delicious way to use up summer squash. This dish combines tender squash with a creamy sauce and a crispy breadcrumb topping. It's the perfect side dish for any meal, and even those who claim to not like squash will be asking for seconds.
Shrimp and grits is a classic Southern dish that has gained popularity all over the country. This recipe features tender shrimp cooked in a flavorful sauce, served over creamy and buttery grits. It's a comforting and satisfying meal that is perfect for any occasion.
Breakfast casseroles are a staple in Southern households, and for good reason. They are easy to make and can feed a crowd. This Southern breakfast casserole recipe is made with eggs, sausage, and cheese, and can be prepared the night before for an easy and delicious breakfast the next morning.
Cornbread is a staple in Southern cuisine, and there are many variations of this classic dish. This Southern skillet cornbread is made with a cast-iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any Southern meal, from barbecue to fried chicken.
This authentic Southern shrimp and grits recipe is a true taste of the South. It features tender shrimp cooked in a flavorful sauce, served over creamy and buttery grits. The key to making this dish truly authentic is to use stone-ground grits, which have a more robust flavor and texture.
If you're looking for a classic and no-fuss Southern macaroni and cheese recipe, look no further. This traditional Southern mac and cheese is made with just a few simple ingredients, and it's sure to be a hit with kids and adults alike. It's comfort food at its finest.
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Ultimate Southern Macaroni & Cheese
Main Ingredients: Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
Fried chicken is a Southern staple, and these Southern fried chicken strips are a fun twist on the classic dish. They are easy to make and perfect for a quick weeknight dinner. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
If you want to take your mac and cheese game to the next level, try this ultimate Southern macaroni and cheese recipe. It's made with a combination of three different cheeses, giving it a rich and creamy texture. This dish is sure to be the star of any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Breakfast casseroles are a staple in Southern households, and for good reason. They are easy to make and can feed a crowd. This Southern breakfast casserole recipe is made with eggs, sausage, and cheese, and can be prepared the night before for an easy and delicious breakfast the next morning.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
Cornbread is a staple in Southern cuisine, and there are many variations of this classic dish. This Southern skillet cornbread is made with a cast-iron skillet, giving it a crispy and golden crust. It's the perfect side dish for any Southern meal, from barbecue to fried chicken.
This authentic Southern shrimp and grits recipe is a true taste of the South. It features tender shrimp cooked in a flavorful sauce, served over creamy and buttery grits. The key to making this dish truly authentic is to use stone-ground grits, which have a more robust flavor and texture.
This Southern-style baked mac and cheese is a crowd-pleasing dish that is perfect for any occasion. It's made with a creamy cheese sauce, combined with tender macaroni noodles, and baked to perfection with a crispy breadcrumb topping. It's comfort food at its finest.
For a twist on the traditional shrimp and grits, try this Southern shrimp and cheesy grits recipe. It features tender shrimp cooked in a creamy and cheesy sauce, served over buttery and flavorful grits. It's a comforting and satisfying meal that is perfect for any occasion.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern smothered chicken is a classic comfort food dish that is popular in the South. It's made with chicken smothered in a rich and flavorful gravy, and it's best served over rice or mashed potatoes. This dish is perfect for a cozy dinner at home.
The Importance of Flour Selection
When it comes to southern straws, the flour used is a crucial factor in creating the perfect texture and flavor. The most commonly used flour in southern cuisine is all-purpose flour, which is versatile and readily available. However, if you want to take your straws to the next level, consider using self-rising flour. This flour contains baking powder and salt, which helps the straws rise and adds a touch of saltiness to the taste. Another popular option is cornmeal, which gives the straws a slightly gritty texture and a hint of sweetness.
Beyond Flour: The Secret Ingredients
While flour is the main ingredient in any southern straw recipe, it's the secret ingredients that take it to the next level. One of the most popular additions is bacon grease, which adds a rich and savory flavor to the straws. You can also experiment with adding different types of cheeses such as cheddar, parmesan, or even goat cheese for a tangy twist. And for those with a sweet tooth, try adding a bit of honey to the dough for a touch of sweetness.
Baking Techniques for Perfectly Crispy Straws
The key to achieving the perfect texture in your southern straws is in the baking technique. To achieve a crispy and flaky straw, make sure to chill the dough for at least 30 minutes before baking. This allows the butter in the dough to solidify, creating layers and resulting in a flaky texture. Another tip is to brush the straws with a beaten egg before baking. This will give them a beautiful golden color and add a bit of shine to the finished product.
Final Thoughts
With the right flour, secret ingredients, and baking technique, you can create the perfect southern straws that will have everyone coming back for seconds. Don't be afraid to experiment with different ingredients and techniques to find your own unique twist on this classic southern treat. So next time you're craving a taste of the south, whip up a batch of these delicious straws and enjoy every crispy, flaky bite.
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