19 Best Southern Stewed Potatoes Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

Southern stewed potatoes are a staple in many households across the South. This classic dish is simple yet flavorful, making it a favorite among both home cooks and professional chefs. While there are many variations of this recipe, the best southern stewed potatoes recipe is one that captures the essence of Southern cooking – rich and hearty with a touch of sweetness. In this article, we will take a closer look at the key ingredients and techniques that make this dish stand out and how you can recreate it in your own kitchen.

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Southern Potato Salad

Main Ingredients: Potatoes, Eggs, Celery, Sweet Relish, Garlic, Prepared

Southern Potato Salad - melissassouthernstylekitchen.com

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There's nothing quite like a good Southern potato salad. It's the perfect side dish for any summer barbecue or picnic. The creamy texture of the potatoes paired with the tangy dressing is a match made in heaven. And when you add in a little crispy bacon and fresh herbs, it takes this classic dish to a whole new level.

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Southern Stewed Chicken

Main Ingredients: Chicken, Cajun Seasoning, Onion Powder, Garlic Powder

Easy Instant Pot Chicken Stew (30 Minutes!) | YellowBlissRoad.com

Southern Stewed Chicken | Recipe | Chicken stew, Poultry recipes ...

Southern Stewed Chicken - Went Here 8 This

This Southern stewed chicken recipe is a staple in many Southern households. It's a hearty and comforting dish that is perfect for a family dinner or a potluck. The chicken is cooked until it falls off the bone and is then simmered in a rich and flavorful gravy. Serve it over rice or with a side of Southern-style green beans for a complete meal.

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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard

Southern Potato Salad Recipe - The Best Classic, Creamy Version

Southern Style Potato salad - Sweet Pea's Kitchen

Southern Potato Salad - Will Cook For Smiles

Southern Potato Salad Recipe | gritsandpinecones.com | Recipe ...

If you were to ask me what my favorite side dish is, I would have to say Southern potato salad. It's something that I grew up eating and it always brings back fond memories. This recipe is a twist on the classic, with the addition of hard-boiled eggs and sweet pickles. It's the perfect balance of sweet and tangy and is sure to be a hit at your next cookout.

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Southern Cooked Cabbage

Main Ingredients: Butter, Bacon, Medium Onion, Garlic, Chicken Stock

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South Your Mouth: Southern Cooked Cabbage

Cabbage is a staple in Southern cooking and this Southern cooked cabbage recipe is a must-try. It's a simple dish that is packed with flavor and can be served as a side or as a main dish for vegetarians. The cabbage is cooked down with onions, garlic, and bacon until it's tender and flavorful. Serve it with a side of cornbread for a complete meal.

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Southern Stewed Tomatoes

Main Ingredients: Onion, Butter, Bacon Pieces, Diced Tomatoes, Bread

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Stewed tomatoes are a classic Southern side dish that is easy to make and bursting with flavor. This recipe calls for fresh tomatoes, but you can also use canned if you prefer. The tomatoes are stewed with onions, garlic, and herbs until they are soft and delicious. Serve them as a side or use them as a topping for grits or mac and cheese.

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Southern Mashed Potatoes

Main Ingredients: Potatoes, Milk, Butter, Salt, Pepper

Southern Style Mashed Potatoes - New South Charm

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Mashed potatoes are a comfort food favorite and this Southern-style version is sure to become a family favorite. The potatoes are boiled until they are soft and tender, then mashed with butter, milk, and cream cheese for an extra creamy texture. Serve them with gravy or topped with cheese for a decadent treat.

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Southern Brunswick Stew

Main Ingredients: Onion, Celery Stalks, Carrots, Potato, Jackfruit, Low

Southern Soul's Brunswick Stew Recipe – Garden & Gun

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a large pot filled with food next to crackers and a bottle of ketchup

Slow Cooker Brunswick Stew - Spicy Southern Kitchen

Brunswick stew is a classic Southern dish that originated in Georgia. It's a thick and hearty stew that is made with pork, chicken, and vegetables. This recipe is a slow cooker version, making it perfect for busy weeknights. Serve it with a side of cornbread for a satisfying meal.

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Southern Style Potato Salad

Main Ingredients: Boiled Potatoes, Hard Boiled Eggs, Mayonnaise, Sweet

Southern Style Mustard Potato Salad - Easy Budget Recipes by Its Yummi

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This Southern-style potato salad is made with a twist – the addition of bacon and cheddar cheese. It takes the classic dish to a whole new level and is sure to be a hit at your next barbecue or picnic. The creamy dressing is made with mayonnaise, mustard, and vinegar, giving it a tangy and delicious flavor.

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Easy Chicken and Dumplings

Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery

Easy Homemade Chicken and Dumplings in 30 Minutes

Easy Chicken and Dumplings Recipe | She Wears Many Hats

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Chicken and dumplings is a Southern classic and this easy version is perfect for busy weeknights. The chicken is simmered in a creamy broth until tender and then topped with drop dumplings. The result is a comforting and satisfying dish that the whole family will love.

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Southern-Style Potato Salad

Main Ingredients: Potatoes, Kosher Salt, Pepper, Apple Cider Vinegar

This Southern-style potato salad is a classic recipe that is a staple at any Southern gathering. The potatoes are boiled until they are tender and then mixed with a creamy dressing made with mayonnaise, mustard, and pickle relish. Serve it as a side dish or add some hard-boiled eggs for a protein-packed lunch.

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Brunswick Stew

Main Ingredients: Shredded Cooked Pork, Frozen Corn Kernels, Baby Lima

Brunswick Stew Recipe - One Hundred Dollars a Month

Brunswick Stew Recipe | Small Town Woman

This Brunswick stew recipe is a true Southern classic. It's a one-pot wonder that is packed with flavor and texture. This version calls for smoked sausage, chicken, and vegetables, but you can customize it to your liking. Serve it with a side of cornbread for a delicious and filling meal.

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Southern Potato Salad – Texas Special “Tater Salad”

Main Ingredients: Russet Potatoes, Large Eggs, Celery, Pickle Relish

Classic Southern Potato Salad - Southern Bite

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This Southern-style potato salad is a twist on the classic recipe, with a Texas flair. It's made with red potatoes, bacon, and barbecue sauce, giving it a smoky and tangy flavor. It's perfect for a summer barbecue or potluck and is sure to be a hit with everyone.

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Southern Salmon Stew

Main Ingredients: Milk, Salmon, Butter, Bacon, Italian Seasoning

Easy 20-Minutes Salmon Stew | Garden in the Kitchen

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This Southern salmon stew is a simple and delicious dish that is perfect for a weeknight dinner. The salmon is simmered in a creamy broth with potatoes, corn, and peas until it's flaky and tender. Serve it with a side of crusty bread for dipping in the flavorful broth.

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Southern Home Fries

Main Ingredients: Hash Browns, Cubed Potatoes, Medium Onion, Butter, Oil

Southern Home Fries - The Country Cook

Home fries are a classic breakfast side dish and this Southern version is easy to make and full of flavor. The potatoes are cooked until crispy and then topped with sauteed onions and peppers. Serve them with eggs and bacon for a hearty breakfast or add them to a breakfast burrito for a filling meal.

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Southern Style Corn Chowder

Main Ingredients: Bacon, Finely Chopped Onions, Carrots, Chopped Celery

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This Southern-style corn chowder is a hearty and comforting dish that is perfect for a chilly day. The corn is simmered with potatoes, bacon, and cream until it's thick and creamy. Serve it with a side of crackers for dipping or add some shredded cheese on top for a little extra indulgence.

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Southern Green Beans and Potatoes with Vidalia Onion...

Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken

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Southern Green Beans and Potatoes - blackpeoplesrecipes.com

This Southern green beans and potatoes dish is a classic side that is full of flavor and texture. The green beans are cooked until they are tender and then tossed with potatoes, bacon, and Vidalia onions. It's the perfect accompaniment to any Southern meal and is sure to be a crowd pleaser.

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Southern Green Beans with Ham and Potatoes

Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves

Country Green Beans, Potatoes and Ham in the Instant Pot Recipe ...

crazy-simple cottage ham, potatoes, and green beans

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These Southern green beans with ham and potatoes are a hearty and delicious side dish that is perfect for a Sunday dinner. The green beans are cooked with ham, potatoes, and onions until they are tender and flavorful. Serve them with a side of cornbread for a complete and satisfying meal.

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Southern Crowd Pleasing Potato Salad

Main Ingredients: Potatoes, Eggs, White Onions, Sweet Pickle Relish

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This Southern-style potato salad is perfect for a crowd. It's made with red potatoes, hard-boiled eggs, and crispy bacon, making it a protein-packed side dish. The dressing is made with mayonnaise, mustard, and dill, giving it a refreshing and tangy flavor. It's sure to be a hit at your next potluck or barbecue.

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Southern Crockpot Green Beans and Potatoes

Main Ingredients: Butter, Green Beans, Potatoes, Bacon, Onion, Chicken

This Southern crockpot green beans and potatoes recipe is a game changer. It's an easy and convenient way to make this classic dish without having to stand over the stove. The green beans are slow cooked with potatoes, bacon, and onions until they are tender and flavorful. Serve them as a side or as a main dish for vegetarians.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern cornbread is a staple in any Southern household and this skillet version is a must-try. It's made with cornmeal, flour, and buttermilk, giving it a slightly sweet and crumbly texture. Serve it warm with a pat of butter for a delicious side dish that goes well with any Southern meal.

Key Ingredients for the Best Southern Stewed Potatoes Recipe

Potatoes

No stewed potato recipe is complete without the star ingredient – potatoes. When it comes to choosing potatoes for this dish, red potatoes are the preferred choice. Their waxy texture holds up well during the cooking process and provides a creamy consistency to the stew. However, if red potatoes are not available, you can also use Yukon Gold potatoes or russet potatoes.

Onions and Garlic

Onions and garlic are the key flavor enhancers in this recipe. Sweet Vidalia onions are commonly used in Southern cooking and add a touch of sweetness to the stew. If you can't find Vidalia onions, you can use sweet yellow onions as a substitute. As for garlic, fresh minced garlic is the best option for maximum flavor.

Bacon

Bacon is a must-have ingredient in any Southern dish, and this stewed potatoes recipe is no exception. Thick-cut, smoky bacon adds depth and richness to the stew, making it a standout dish.

Seasonings

The key to achieving the perfect balance of flavors in this dish lies in the seasonings. A combination of salt, black pepper, and paprika adds a depth of flavor to the stew, while dried thyme lends an earthy and herbaceous note.

Techniques for the Best Southern Stewed Potatoes Recipe

Browning the Potatoes

The first step to making this stewed potato dish is to brown the potatoes. This adds a caramelized flavor and helps to thicken the stew. To achieve this, make sure to use a cast-iron skillet and let the potatoes cook undisturbed for a few minutes before stirring.

Simmering the Stew

Simmering the stew for an extended period is essential to allow the flavors to meld together. This also gives the potatoes enough time to absorb the flavors of the other ingredients. Make sure to keep the heat low and stir occasionally to prevent the stew from burning.

Serving Suggestions

The best way to serve this stewed potato dish is with a side of cornbread or buttermilk biscuits. The bread can be used to soak up the delicious gravy from the stew, making it a comforting and satisfying meal. In conclusion, the best Southern stewed potatoes recipe is a combination of the right ingredients and techniques. By following these tips, you can recreate this classic dish in your own kitchen and impress your family and friends with your Southern cooking skills.


Key Ingredients for the Best Southern Stewed Potatoes Recipe
Potatoes
No stewed potato recipe is complete without the star ingredient – potatoes. When it comes to choosing potatoes for this dish, red potatoes are the preferred choice. Their waxy texture holds up well during the cooking process and provides a creamy consistency to the stew. However, if red potatoes are not available, you can also use Yukon Gold potatoes or russet potatoes.

Onions and Garlic
Onions and garlic are the key flavor enhancers in this recipe. Sweet Vidalia onions are commonly used in Southern cooking and add a touch of sweetness to the stew. If you can't find Vidalia onions, you can use sweet yellow onions as a substitute. As for garlic, fresh minced garlic is the best option for maximum flavor.

Bacon
Bacon is a must-have ingredient in any Southern dish, and this stewed potatoes recipe is no exception. Thick-cut, smoky bacon adds depth and richness to the stew, making it a standout dish.

Seasonings
The key to achieving the perfect balance of flavors in this dish lies in the seasonings. A combination of salt, black pepper, and paprika adds a depth of flavor to the stew, while dried thyme lends an earthy and herbaceous note.

Techniques for the Best Southern Stewed Potatoes Recipe
Browning the Potatoes
The first step to making this stewed potato dish is to brown the potatoes. This adds a caramelized flavor and helps to thicken the stew. To achieve this, make sure to use a cast-iron skillet and let the potatoes cook undisturbed for a few minutes before stirring.

Simmering the Stew
Simmering the stew for an extended period is essential to allow the flavors to meld together. This also gives the potatoes enough time to absorb the flavors of the other ingredients. Make sure to keep the heat low and stir occasionally to prevent the stew from burning.

Serving Suggestions
The best way to serve this stewed potato dish is with a side of cornbread or buttermilk biscuits. The bread can be used to soak up the delicious gravy from the stew, making it a comforting and satisfying meal.