19 Best Southern Spoon Bread Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Southern spoon bread is a beloved dish that has been enjoyed for generations in the southern United States. The combination of cornmeal, eggs, and butter creates a rich and creamy texture that is perfect for any meal. If you're looking for the best southern spoon bread recipe, look no further. This article will guide you through the steps of making this delicious dish and provide some tips and tricks to take your spoon bread to the next level.
Main Ingredients: Strawberries, Granulated Sugar, Whole Milk, Cornmeal
Looking for a sweet twist on traditional spoon bread? This strawberry spoon bread recipe is a must-try! Made with fresh strawberries, cornmeal, and a touch of honey, this dish is perfect for a summer barbecue or a cozy winter dinner. The addition of strawberries adds a burst of flavor and a beautiful pink hue to the dish. And the best part? It's easy to make and even easier to eat!
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Baked Bean and Spoon Bread Cobbler
Main Ingredients: Navy Beans, Ham Hock, Garlic Cloves, Bay Leaves
Combine two classic Southern dishes into one delicious meal with this baked bean and spoon bread cobbler recipe. The base is made with baked beans and bacon, topped with a layer of spoon bread made with cornmeal, buttermilk, and cheddar cheese. The result? A hearty and flavorful dish that will satisfy all your comfort food cravings.
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Gluten Free Southern Spoon Bread
Main Ingredients: Water, Whole Milk, Gluten Free Cornmeal, Eggs, Salt
If you have a gluten intolerance or just prefer to avoid gluten in your diet, you don't have to miss out on the deliciousness of Southern spoon bread. This recipe uses gluten-free flour to create a light and fluffy spoon bread that is just as tasty as the original. Serve it as a side dish or enjoy it on its own for a satisfying and gluten-free meal.
For a classic and traditional take on spoon bread, look no further than this old-fashioned Southern spoon bread recipe. Made with simple ingredients like cornmeal, buttermilk, and butter, this dish is a staple in Southern cuisine. The key to achieving the perfect texture is to beat the egg whites separately and fold them into the batter, resulting in a light and airy spoon bread.
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Buttermilk Spoon Bread
Main Ingredients: Unsalted Butter, Whole Milk, Whole Buttermilk, White
If you're a fan of the tangy and creamy taste of buttermilk, then this buttermilk spoon bread recipe is a must-try. The buttermilk adds a unique flavor to the dish, while also contributing to the light and fluffy texture. Serve it as a side dish for your next family dinner or bring it to a potluck for a guaranteed crowd-pleaser.
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Old Virginia Plantation Spoon Bread
Main Ingredients: Boiling Water, Cornmeal, Eggs, Salt, Baking Powder
Take a trip back in time with this old Virginia plantation spoon bread recipe. This dish has been a staple in Southern cuisine for centuries and is still loved by many today. Made with cornmeal, milk, and molasses, this spoon bread has a rich and slightly sweet flavor that is perfect for any occasion.
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Fresh Corn Spoon Bread
Main Ingredients: Whole Milk, Yellow Corn Meal, Corn Kernels, Unsalted
If you have fresh corn on hand, why not use it to make a delicious spoon bread? This fresh corn spoon bread recipe combines the sweetness of corn with the creaminess of buttermilk and cheese for a unique and flavorful dish. It's a great way to use up any extra corn you may have and is sure to be a hit at your next gathering.
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Sweet Potato Spoon Bread with Caramel Pecan Sauce
Main Ingredients: Sweet Potatoes, Light Brown Sugar, Large Eggs, Milk
Sweet potatoes are a staple in Southern cuisine, so it's no surprise that they make an appearance in this delicious sweet potato spoon bread with caramel pecan sauce recipe. The sweet and creamy sweet potatoes are the star of the dish, while the caramel pecan sauce adds a decadent touch. This dish is perfect for a special occasion or holiday gathering.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No list of Southern recipes would be complete without a classic Southern cornbread recipe. This Southern skillet cornbread is made with cornmeal, buttermilk, and bacon grease for a truly Southern flavor. Baking it in a cast iron skillet gives the cornbread a crispy crust that is irresistible.
This Southern smothered chicken recipe is a true Southern comfort food. The chicken is cooked in a rich and flavorful gravy made with onions, garlic, and chicken broth until it is fall-off-the-bone tender. Serve it with your favorite side dishes for a dinner that will warm your soul.
Another classic Southern dish, cornbread dressing is a must-have on any holiday table. This recipe uses crumbled cornbread, chicken broth, celery, and onions to create a delicious and savory dressing that pairs perfectly with turkey or ham. The addition of sage and thyme gives it that traditional Southern flavor.
Collard greens are a staple in Southern cooking and this recipe will show you how to make them perfectly every time. The greens are cooked with bacon and chicken broth until they are tender and flavorful. Serve them as a side dish or add some hot sauce for a spicy kick.
If you've never tried oxtails before, this Southern smothered oxtails recipe is a great place to start. The oxtails are cooked in a rich and flavorful gravy made with onions, garlic, and beef broth until they are fall-off-the-bone tender. Serve them over rice or with your favorite side dishes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of hot and flaky biscuits. This classic Southern biscuit recipe is simple and easy to make, using flour, baking powder, and buttermilk. Serve them with honey or jam for a sweet treat, or use them to make a delicious breakfast sandwich.
Macaroni and cheese may not have originated in the South, but it has certainly become a beloved Southern dish. This Southern baked macaroni and cheese recipe is made with a creamy and cheesy sauce that is sure to satisfy all your comfort food cravings. Top it with some breadcrumbs for a crispy and delicious topping.
Looking for a slightly different take on the classic Southern mac and cheese? This Southern baked mac and cheese recipe is made with both cheddar cheese and Velveeta for a super creamy and cheesy dish. The addition of garlic powder and paprika gives it a little extra flavor that will keep you coming back for more.
Pecan pie is a Southern classic, but these Southern pecan pie bars are a fun and easy twist on the traditional dessert. The crust is made with flour, brown sugar, and butter, while the filling is made with corn syrup, eggs, and, of course, pecans. These bars are perfect for a potluck or holiday gathering.
Nothing says summer in the South like a fresh and juicy peach cobbler. This Southern peach cobbler recipe is made with fresh peaches and a buttery and flaky crust. Top it with a scoop of vanilla ice cream for the ultimate summer dessert.
If you're a fan of collard greens, then you have to try this classic Southern collard greens recipe. It uses smoked ham hocks and apple cider vinegar to create a delicious and flavorful dish. Serve it with some cornbread for a true Southern meal.
Pimento cheese is a staple in Southern cuisine and this recipe will show you how to make it from scratch. This Southern pimento cheese is made with cream cheese, mild cheddar cheese, and, of course, pimentos. Serve it as a dip, spread it on crackers, or use it to make a delicious grilled cheese sandwich.
Why Southern Spoon Bread is a Must-Try Dish
The History of Southern Spoon Bread
Southern spoon bread has a rich history that dates back to the early 18th century. It originated in the southern United States, where corn was a staple crop and readily available. The dish was often served at large gatherings and special occasions, making it a true southern tradition. Today, it is still a popular dish at potlucks, family dinners, and holidays.
The Unique Texture and Flavor of Spoon Bread
What sets southern spoon bread apart from other cornbread dishes is its unique texture. Unlike traditional cornbread, which is dense and crumbly, spoon bread has a delicate and airy texture. This is due to the addition of eggs and milk, which create a custard-like consistency. The combination of cornmeal and eggs also gives spoon bread a rich and savory flavor that is hard to resist.
Tips for Making the Best Southern Spoon Bread
Use Quality Ingredients
When it comes to making the best southern spoon bread, using high-quality ingredients is key. This includes using stone-ground cornmeal, which will give your spoon bread a richer and more authentic flavor. It's also important to use fresh eggs and unsalted butter for the best results.
Don't Overmix the Batter
One of the most common mistakes when making spoon bread is overmixing the batter. This can result in a tough and dense texture. To avoid this, mix the batter just until all the ingredients are combined. A few lumps are okay and will actually add to the overall texture of the dish.
Experiment with Add-Ins
While the classic southern spoon bread recipe calls for just a few simple ingredients, feel free to get creative and add your own twist to the dish. You can add in ingredients like cheese, jalapenos, or even bacon to take your spoon bread to the next level. Just be sure to adjust the amount of milk in the recipe to compensate for the added ingredients.
Serve with a Drizzle of Honey
For a touch of sweetness, serve your southern spoon bread with a drizzle of honey on top. The combination of the savory spoon bread and the sweet honey is a match made in heaven. Plus, it adds a beautiful touch to the presentation of your dish.
In conclusion, southern spoon bread is a delicious and versatile dish that deserves a spot on your dinner table. By following these tips and using our best southern spoon bread recipe, you'll be able to create a dish that is sure to impress your family and friends. So go ahead, give it a try and taste the rich and comforting flavors of the south.
