17 Best Southern Spare Ribs Recipe Elevate Your Taste Buds!

Published on: Mar 28, 2024

Southern spare ribs are a classic dish that has been enjoyed for generations in the southern United States. Tender and juicy, these ribs are a staple at barbecues, family gatherings, and even fancy restaurants. While there are many variations of this recipe, the best southern spare ribs are cooked low and slow, allowing the flavors to develop and the meat to become fall-off-the-bone tender. In this article, we will share our tried and true recipe for the best southern spare ribs that will have your taste buds singing and your guests begging for seconds.

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Oven Tender Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

15 BBQ Ribs Recipes To Try Before Summer Ends

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Our first recipe is a classic for a reason. These oven tender spare ribs are coated in a savory dry rub and slow-cooked to perfection. The addition of beer to the cooking process adds a depth of flavor that will have your taste buds dancing with joy. Serve these ribs with your favorite BBQ sauce on the side for a finger-licking good meal.

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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]

Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves

The Best Instant Pot Ribs | Recipe | Instant pot ribs recipe, Recipes ...

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Coffee Rubbed Hickory Smoked Spare Ribs with Brunswick Stew For Man ...

If you're a fan of Chinese cuisine, then you'll love these tender and flavorful spare ribs. The ribs are first marinated in a mixture of soy sauce, honey, and spices, then cooked in a beer-based stew until they are fall-off-the-bone tender. Serve these ribs with some steamed white rice for a complete and satisfying meal.

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Korean Country Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small

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For a taste of Korea, try these spicy and sweet country spare ribs. The ribs are marinated in a blend of soy sauce, brown sugar, garlic, and ginger, then cooked on the grill until they are charred and caramelized. The addition of beer in the marinade adds a subtle depth of flavor that will have you coming back for seconds.

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Kansas City Spare Ribs

Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes

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Kansas City-Style Spareribs with Barbecue Sauce Recipe | Barbecue sauce ...

Kansas City is known for its mouthwatering BBQ, and these spare ribs are no exception. The ribs are coated in a sweet and tangy BBQ sauce and slow-cooked until they are fall-off-the-bone tender. The addition of beer to the cooking process adds a rich and smoky flavor that will have you dreaming of summertime cookouts.

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Slow Cooker Beef Spare Ribs

Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder

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If you're short on time but still craving some delicious spare ribs, then this slow cooker recipe is for you. The ribs are cooked in a mixture of beer, BBQ sauce, and spices until they are fork-tender. Serve them with a side of mashed potatoes and some steamed veggies for a complete and hearty meal.

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Chinese Red-braised Spare Ribs

Main Ingredients: Spare Ribs, Vegetable Oil, Brown Sugar, Soy Sauce, Dark

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This Chinese-inspired spare rib recipe is sure to impress. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and honey, then cooked in a beer-based sauce until they are sticky and glazed. Serve them with some steamed rice and a side of stir-fried veggies for a complete and satisfying meal.

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Spare Ribs with Barbecue Sauce

Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar

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If you're a fan of classic BBQ flavors, then this recipe is for you. These spare ribs are coated in a tangy and sweet BBQ sauce and slow-cooked to perfection. The addition of beer in the cooking process adds a depth of flavor that will have you licking your fingers clean. Serve these ribs with some corn on the cob and coleslaw for a true BBQ experience.

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Slow Cooker BBQ Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic

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Another slow cooker recipe that is perfect for busy weeknights, these BBQ spare ribs are sure to be a hit with the whole family. The ribs are cooked in a mixture of BBQ sauce, beer, and spices until they are tender and flavorful. Serve them with some baked beans and cornbread for a Southern-inspired meal.

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Smoked Spare Ribs

Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black

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If you have a smoker, then you have to try these smoked spare ribs. The ribs are coated in a savory dry rub and smoked for hours until they are tender and infused with smoky flavor. The addition of beer in the cooking process adds a depth of flavor that will have you coming back for more. Serve these ribs with some mac and cheese and collard greens for a true Southern feast.

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Caramelized Pork Spare Ribs

Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil

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For a unique twist on traditional spare ribs, try these caramelized pork spare ribs. The ribs are marinated in a mixture of beer, honey, and spices, then cooked until they are caramelized and sticky. The addition of beer in the marinade adds a subtle depth of flavor that will have you going back for seconds.

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Chinese Spare Ribs

Main Ingredients: Hoisin Sauce, Water, Seasoning Mix, Spare Ribs

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For a taste of China, try these Chinese spare ribs. The ribs are marinated in a blend of soy sauce, hoisin sauce, and honey, then cooked until they are tender and flavorful. The addition of beer in the marinade adds a depth of flavor that will have you licking your fingers clean. Serve these ribs with some steamed rice and veggies for a complete and satisfying meal.

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Sticky Spare Ribs

Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower

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If you love sticky, glazed ribs, then this recipe is for you. These spare ribs are coated in a sweet and tangy BBQ sauce and slow-cooked until they are fall-off-the-bone tender. The addition of beer in the cooking process adds a rich and smoky flavor that will have you going back for more. Serve these ribs with some roasted potatoes and a side of green beans for a delicious and satisfying meal.

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Barbecued Spare Ribs

Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar

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Another classic BBQ recipe, these spare ribs are coated in a tangy and sweet BBQ sauce and slow-cooked until they are tender and flavorful. The addition of beer in the cooking process adds a depth of flavor that will have you coming back for seconds. Serve these ribs with some corn on the cob and coleslaw for a true BBQ experience.

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Country Style Pork Spare Ribs and Sauerkraut

Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper

Country Style Pork Spare Ribs | Spareribs and sauerkraut recipe, Rib ...

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If you're a fan of German cuisine, then you have to try these country style pork spare ribs with sauerkraut. The ribs are marinated in a blend of beer, mustard, and spices, then slow-cooked until they are tender and flavorful. Serve them with some mashed potatoes and sauerkraut for a hearty and delicious meal.

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Blueberry Spare Ribs

Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt

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Blueberry Chipotle BBQ Baby Back Ribs - Everyday Eileen

For a unique twist on traditional spare ribs, try these blueberry spare ribs. The ribs are marinated in a mixture of beer, blueberry preserves, and spices, then cooked until they are tender and glazed. The addition of beer in the marinade adds a subtle depth of flavor that perfectly complements the sweet and tangy blueberry sauce. Serve these ribs with some roasted sweet potatoes and a side of green beans for a complete and satisfying meal.

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Steamed Spare Ribs

Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion

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Nasi Lemak Lover: Steamed spare ribs with preserved black beans

If you're looking for a healthier option, try these steamed spare ribs. The ribs are marinated in a mixture of soy sauce, rice wine, and spices, then steamed until they are tender and flavorful. The addition of beer in the marinade adds a depth of flavor that will have you going back for more. Serve these ribs with some steamed broccoli and rice for a delicious and nutritious meal.

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Hawaiian Spare Ribs

Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup

Hawaiian BBQ Ribs - Oven Baked Ribs - Fake Ginger

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For a taste of the tropics, try these Hawaiian spare ribs. The ribs are marinated in a blend of pineapple juice, soy sauce, and spices, then slow-cooked until they are tender and flavorful. The addition of beer in the cooking process adds a subtle depth of flavor that perfectly complements the sweet and tangy pineapple marinade. Serve these ribs with some coconut rice and grilled pineapple for a complete and delicious meal.

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Bourbon BBQ Beef Spare Ribs

Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare

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If you're a fan of boozy flavors, then you have to try these bourbon BBQ beef spare ribs. The ribs are marinated in a mixture of bourbon, BBQ sauce, and spices, then slow-cooked until they are tender and flavorful. The addition of beer in the cooking process adds a depth of flavor that perfectly complements the sweet and smoky bourbon BBQ sauce. Serve these ribs with some baked beans and cornbread for a true Southern feast.

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Oven Tender Spare Ribs with Minimal Ruckus

Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian

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If you're looking for a fuss-free recipe, then these oven tender spare ribs are for you. The ribs are coated in a savory dry rub and slow-cooked until they are fall-off-the-bone tender. The addition of beer in the cooking process adds a depth of flavor that will have you licking your fingers clean. Serve these ribs with your favorite BBQ sauce on the side for an easy and delicious meal.

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CUMIN SPARE RIBS

Main Ingredients: Spare Ribs, Large Scallions, Ginger, Star Anise, Soy

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For a taste of the Middle East, try these cumin spare ribs. The ribs are marinated in a mixture of cumin, coriander, and other spices, then slow-cooked until they are tender and flavorful. The addition of beer in the cooking process adds a depth of flavor that perfectly complements the warm and aromatic spices. Serve these ribs with some couscous and a side of roasted vegetables for a complete and satisfying meal.

The Importance of Seasoning

When it comes to cooking southern spare ribs, the key to achieving the perfect flavor is in the seasoning. The right combination of spices and herbs will elevate these ribs from good to unforgettable. One of the main ingredients in any good southern rib recipe is **brown sugar**, which adds a touch of sweetness and helps create a beautiful caramelized crust on the meat. Another essential ingredient is **smoked paprika**, which gives the ribs a smoky flavor without the need for an actual smoker. Other important spices include **garlic powder, onion powder, and chili powder** which add depth and complexity to the overall flavor profile.

The Art of Slow Cooking

Southern spare ribs are not a dish to be rushed. The key to achieving the perfect texture and tenderness is to cook them low and slow. This means cooking them at a low temperature for an extended period of time, typically around 225-250 degrees Fahrenheit for 4-5 hours. This slow cooking process allows the fat and connective tissue in the ribs to break down, resulting in a melt-in-your-mouth texture. It also allows the flavors from the seasonings to fully develop and infuse into the meat.

Don't Forget the Sauce

No southern spare rib recipe would be complete without a delicious sauce to accompany it. While some people prefer a dry rub, a tangy and slightly sweet barbecue sauce is a classic choice for southern ribs. You can either brush the sauce on during the last 30 minutes of cooking or serve it on the side for dipping. For an extra kick of flavor, try adding some **apple cider vinegar** to your sauce for a tangy and acidic twist.

Bringing It All Together

Now that you have all the key elements for the best southern spare ribs, it's time to put it all together. Start by generously seasoning your ribs with the spice rub and allowing them to marinate for at least an hour. Then, place them on a preheated grill or in a preheated oven and cook them low and slow until they are tender and cooked through. Once they are done, brush on your barbecue sauce and let it caramelize for a few minutes before removing them from the heat. Let the ribs rest for a few minutes before cutting into them and serving with your favorite sides, such as cornbread, coleslaw, and mac and cheese. In conclusion, the best southern spare ribs recipe is all about taking your time and paying attention to the details. From the seasoning to the slow cooking process to the final touch of sauce, each step plays a crucial role in creating a mouthwatering and unforgettable dish. So next time you're in the mood for some southern comfort food, give this recipe a try and see for yourself why it's a classic favorite.