17 Best Southern Smothered Pork Chops Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
Southern smothered pork chops are a classic comfort food that have been enjoyed for generations. This dish takes simple pork chops and transforms them into a savory and tender meal that will leave your taste buds begging for more. If you're looking for the best southern smothered pork chops recipe, look no further. We've got all the tips and tricks to help you create the perfect dish that will have your family and friends coming back for seconds.
Get a taste of the South with this delicious and flavorful recipe for Southern Smothered Pork Chops. Tender pork chops are smothered in a rich and savory gravy, creating a dish that will have your taste buds singing.
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Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
For a classic and traditional take on smothered pork chops, try this recipe. It features a simple yet delicious gravy made with onions, garlic, and a touch of herbs for added flavor.
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Easy Southern Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
With just a few simple ingredients, you can create a mouth-watering dish of smothered pork chops and gravy. This recipe is perfect for busy weeknights when you want a hearty and comforting meal without a lot of fuss.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
For a satisfying and filling dinner, try this recipe for smothered pork chops. The pork chops are seared to perfection and then smothered in a rich gravy made with mushrooms and onions.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
If you're looking for the ultimate smothered pork chops recipe, look no further. This recipe combines tender pork chops with a flavorful seasoning blend and a thick and creamy gravy that will have you going back for seconds.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
This classic recipe for smothered pork chops and gravy is sure to become a family favorite. The pork chops are simmered in a savory and delicious gravy until they are tender and juicy.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
For an easy and hassle-free way to make smothered pork chops, try this baked version. The pork chops are baked to perfection with a flavorful herb and spice rub, and then topped with a savory gravy.
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Mushroom Gravy Smothered Pork Chops
Main Ingredients: Pork Chops, Italian Style Bread Crumbs, Freshly Ground
If you love mushrooms, you'll love this recipe for smothered pork chops with a mushroom gravy. The rich and savory gravy is the perfect complement to the tender and juicy pork chops.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
For a quick and easy meal, try making smothered pork chops in your Instant Pot. This recipe uses simple ingredients to create a flavorful and delicious gravy that pairs perfectly with the tender pork chops.
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French Onion Smothered Pork Chops
Main Ingredients: White Onion, Butter, Pork Chops, Vegetable Broth
For a unique twist on the classic smothered pork chops, try this recipe that features a sweet and savory French onion gravy. The caramelized onions add a depth of flavor that will have you coming back for more.
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Keto Low-Carb Smothered Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Pepper, Paprika, Garlic
If you're following a keto or low-carb diet, this recipe for smothered pork chops is perfect for you. It uses low-carb ingredients to create a healthy and delicious meal that everyone will love.
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Crock Pot Smothered Pork Chops
Main Ingredients: Pork Chops, Bacon, Onions, Mushrooms, Butter
For a convenient and easy dinner, try making smothered pork chops in your slow cooker. This recipe allows you to set it and forget it, and come home to tender and juicy pork chops in a savory gravy.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
For a creamy and delicious gravy, try this recipe for smothered pork chops with a mushroom gravy. The sauteed mushrooms add a richness to the gravy that pairs perfectly with the tender pork chops.
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Smothered Pork Chops in an Amazing Mushroom Gravy
Main Ingredients: Olive Oil, Salt, Pepper, Pork Chops, Sliced Mushrooms
This recipe takes smothered pork chops to the next level with a flavorful and aromatic mushroom gravy. The pork chops are seared to perfection and then simmered in the gravy until they are fall-apart tender.
For a crispy and satisfying meal, try making Southern fried pork chops. The pork chops are coated in a seasoned flour and then fried until they are golden brown and crispy.
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Smothered Pork Chops With Onions and Mushrooms
Main Ingredients: Pork Chops, Onion, Button Mushrooms, Salt, Garlic
This recipe for smothered pork chops is packed with flavor thanks to the addition of onions and mushrooms. The pork chops are simmered in a rich and savory gravy until they are tender and juicy.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
For a rustic and hearty meal, try making these country-style smothered pork chops. The pork chops are cooked in a thick and creamy gravy that is bursting with flavor.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you prefer boneless pork chops, this recipe is for you. The pork chops are seared and then smothered in a thick and savory gravy that will have you going back for seconds.
The Secret to Tender and Flavorful Pork Chops
Choose the Right Cut
When it comes to making the best southern smothered pork chops, the first step is choosing the right cut of meat. Look for bone-in pork chops that are about 1-inch thick. This will ensure that the meat stays juicy and tender during the cooking process.
Seasoning is Key
To create a depth of flavor in your pork chops, it's important to season them well. Create a dry rub by combining salt, pepper, garlic powder, and paprika and generously coat both sides of the pork chops. This will not only add flavor, but it will also help to tenderize the meat.
Browning the Chops
Before smothering the pork chops in a delicious gravy, it's important to sear them in a hot pan. This will create a nice crust on the outside of the chops and lock in the juices. Heat a tablespoon of vegetable oil in a skillet over medium-high heat and cook the pork chops for about 3 minutes on each side, until they are nicely browned.
The Perfect Gravy for Smothered Pork Chops
Sautéed Onions and Garlic
The base of the gravy for smothered pork chops is sautéed onions and garlic. This adds a sweet and savory flavor to the dish. Cook the onions and garlic in the same skillet you used to brown the pork chops, until they are soft and golden.
Flour and Broth
To thicken the gravy, add a few tablespoons of flour to the skillet and stir until it is well combined with the onions and garlic. Slowly pour in chicken broth and stir until the gravy thickens. This will add a rich and savory flavor to the gravy.
Simmer and Smother
Once the gravy has thickened, add the pork chops back to the skillet and spoon the gravy over the top. Cover and let the pork chops simmer for about 30 minutes, until they are tender and fully cooked. This will allow the flavors to meld together and create a delicious smothered pork chop dish.
Serve and Enjoy
After simmering, remove the pork chops from the skillet and place them on a serving platter. Spoon the gravy over the top and garnish with chopped fresh parsley. Serve with your favorite sides, such as mashed potatoes or green beans, and enjoy the best southern smothered pork chops you've ever tasted.
Now that you have the secret to creating the best southern smothered pork chops, it's time to get cooking! Impress your friends and family with this delicious and flavorful dish that will have them coming back for more.
