19 Best Southern Sloppy Joe Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Sloppy joes are a classic American dish that has been enjoyed by families for generations. Originating in the Southern United States, these messy and delicious sandwiches are a staple at potlucks, barbeques, and weeknight dinners. While there are many variations of this dish, the best southern sloppy joe recipe is one that is easy to make, packed with flavor, and guaranteed to please even the pickiest eaters.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This classic Southern dish is a staple at any barbecue or family gathering. Made with cornmeal, buttermilk, and a touch of sugar, this cornbread is sweet, savory, and perfectly moist. The secret to making the best Southern cornbread is to bake it in a hot cast iron skillet, giving it a crispy crust on the outside and a soft, fluffy inside. Serve it with a dollop of butter and a drizzle of honey for a truly satisfying experience.
This comfort food dish is a Southern favorite that is sure to please any crowd. Tender chicken smothered in a rich, flavorful gravy made with onions, bell peppers, and celery. This dish is best served over a bed of rice or with a side of mashed potatoes. The best part? It's easy to make and can be ready in under an hour, making it a perfect weeknight meal.
No Southern meal is complete without a side of collard greens. This classic dish is made with smoked ham hock, onions, and garlic for a rich, smoky flavor. The collard greens are slow-cooked until tender and can be served as a side dish or as a main course with a side of cornbread. This dish is not only delicious but also packed with nutrients, making it a perfect addition to any meal.
This traditional Southern dish is a must-have at any holiday meal. Made with crumbled cornbread, chicken broth, eggs, and seasonings, this dressing is a savory and satisfying addition to any plate. Serve it alongside your favorite holiday dishes or enjoy it as a main course with a side of cranberry sauce. Either way, this dish is sure to be a hit with your family and friends.
Oxtails are a staple in Southern cuisine and this smothered oxtail dish is no exception. The oxtails are slow-cooked until tender and immersed in a rich, tomato-based gravy with onions, garlic, and other seasonings. Serve this dish over a bed of rice or with a side of cornbread for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of warm, flaky biscuits. This classic Southern recipe uses buttermilk to make the biscuits light and airy, and butter for a rich, buttery flavor. Serve them alongside your favorite Southern dishes or enjoy them as a breakfast treat with a drizzle of honey or a spread of jam.
No Southern comfort meal is complete without a generous serving of mac and cheese. This baked version is made with elbow macaroni, milk, butter, and a blend of cheeses for a creamy and indulgent dish. The key to making the perfect Southern mac and cheese is to bake it until the top is golden and crispy, giving it that irresistible crunch.
For a twist on the traditional mac and cheese, try this Southern version made with sweet potatoes and bacon. The sweet potatoes add a touch of sweetness and a creamy texture, while the bacon adds a savory and smoky flavor. This dish is a perfect balance of flavors and is sure to be a crowd-pleaser.
No Southern dessert table is complete without a tray of pecan pie bars. Made with a buttery shortbread crust and a rich, gooey pecan filling, these bars are a sweet and nutty delight. Serve them at your next gathering or enjoy them as a special treat with a scoop of vanilla ice cream.
Nothing says Southern quite like a warm and comforting peach cobbler. Made with fresh peaches, cinnamon, and a buttery crumble topping, this dessert is a perfect combination of sweet and tart flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
This classic Southern dish is a staple at any barbecue or family gathering. Made with smoked ham hock, onions, and garlic, these collard greens are slow-cooked until tender and infused with delicious smoky flavors. Serve them as a side dish or as a main course with a side of cornbread.
This Southern staple is a creamy and tangy spread made with sharp cheddar cheese, pimentos, and mayonnaise. Pimento cheese can be served as a dip with crackers or as a spread on sandwiches. However you enjoy it, this versatile dish is sure to be a hit with its bold and flavorful taste.
Cabbage is a staple in Southern cooking and can be prepared in many different ways. Whether it's boiled, fried, or pickled, cabbage is a versatile ingredient that adds a touch of sweetness and crunch to any dish. Serve it as a side with your favorite Southern meal or use it as a main ingredient in a hearty stir-fry.
Cornbread is a staple in Southern cuisine and can be enjoyed in many different ways. Whether it's served as a side dish or used as a base for stuffing or dressing, cornbread is a must-have at any Southern gathering. This versatile dish can be made sweet or savory, depending on your taste preferences.
This hearty and flavorful gravy is a staple in Southern breakfasts. Made with pork sausage, milk, and seasonings, this gravy is best served over a flaky biscuit for a satisfying and filling meal. Add a sprinkle of black pepper for an extra kick of flavor.
Hush puppies are a classic Southern side dish made with a mixture of cornmeal, flour, and seasonings. These fried balls of deliciousness are perfect for dipping in your favorite sauce or gravy. They are a must-have at any fish fry or barbecue and are sure to be a hit with their crispy exterior and soft, flavorful interior.
This creamy and cheesy casserole is a staple at any Southern dinner table. Made with squash, onions, and cheddar cheese, this dish is a perfect combination of sweet and savory flavors. Serve it as a side dish or as a main course with a side of green beans for a well-rounded meal.
Fried corn is a simple and delicious Southern side dish that can be made in minutes. Made with fresh corn, bacon, and seasonings, this dish is a perfect balance of sweet and savory flavors. Serve it as a side with your favorite barbecue dishes or enjoy it as a snack on its own.
This classic Southern dish is a staple in coastal regions and is a perfect combination of creamy grits and sautéed shrimp. The grits are cooked in chicken broth for added flavor and the shrimp is seasoned with garlic and bacon for a rich and savory taste. Serve this dish for breakfast, lunch, or dinner for a taste of the South.
This Southern twist on the classic mac and cheese is made with smoked Gouda cheese and bacon for a bold and flavorful dish. The macaroni is cooked until tender and then baked in the oven with a blend of cheeses until golden and bubbly. This dish is perfect for any occasion and will have your guests begging for the recipe.
Ingredients for the Best Southern Sloppy Joe Recipe
Ground Beef
The key ingredient in any sloppy joe recipe is the ground beef. When it comes to making the best southern sloppy joes, it's important to use high-quality, lean ground beef. This will ensure that your dish is not too greasy and will have a better overall texture.
Vegetables
In addition to ground beef, vegetables play a crucial role in the flavor and texture of the best southern sloppy joes. Onions, green bell peppers, and garlic are the traditional veggies used in this recipe, but feel free to add in other favorites such as diced tomatoes or even some shredded carrots for added nutrition.
Spices and Sauces
To give your sloppy joes that distinct southern flavor, you'll need to use the right combination of spices and sauces. Chili powder, cumin, and Worcestershire sauce are essential for adding depth and complexity to the dish. Ketchup and brown sugar will provide the perfect balance of sweet and tangy flavors.
How to Make the Best Southern Sloppy Joes
Step 1: Brown the Ground Beef
In a large skillet over medium heat, cook the ground beef until it is no longer pink. Use a wooden spoon to break up the meat into smaller pieces as it cooks.
Step 2: Add in the Vegetables
Once the ground beef is fully cooked, add in the diced onions, green bell peppers, and minced garlic. Continue to cook for a few minutes until the vegetables are soft and fragrant.
Step 3: Season and Simmer
Now it's time to add in the spices and sauces. Stir in the chili powder, cumin, Worcestershire sauce, ketchup, and brown sugar. Let the mixture simmer for 10-15 minutes to allow the flavors to meld together.
Step 4: Serve and Enjoy
The best southern sloppy joe recipe is best served on a soft bun with a generous helping of the meat mixture. Top with your favorite toppings such as shredded cheese, pickles, or coleslaw. Enjoy the delicious mess that is a southern sloppy joe!
In conclusion, the best southern sloppy joe recipe is a perfect combination of flavorful ground beef, vegetables, and spices that come together to create a mouthwatering dish. Whether you're hosting a backyard barbeque or looking for a quick and easy weeknight meal, this recipe is sure to become a family favorite. Give it a try and taste the southern comfort in every bite.
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