18 Best Southern Skillet Cornbread Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
The best southern skillet cornbread is a staple in many southern households and a beloved addition to any meal. This classic recipe has been passed down for generations, and for good reason. The combination of crispy edges, tender center, and sweet corn flavor make it the perfect side dish for any occasion. Whether you're hosting a barbecue, serving up a hearty stew, or just craving a warm slice of cornbread, this recipe will not disappoint.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
For a classic Southern twist on beer can chicken, try this mouthwatering recipe for Southern skillet cornbread. The combination of sweet and savory flavors will have your taste buds dancing in delight. Start by preparing a simple batter of cornmeal, flour, eggs, and buttermilk. For extra flavor, add in some crumbled bacon and shredded cheddar cheese. Pour the batter into a cast iron skillet and place the chicken on top. For an extra crispy crust, brush the chicken with melted butter before cooking. The result? A deliciously tender and flavorful beer can chicken that will have everyone asking for seconds.
If you're short on time, this recipe for Southern skillet cornbread is perfect for you. With just a few simple ingredients, you can have a delicious beer can chicken ready in no time. The key to this recipe is the seasoning blend, which includes paprika, garlic powder, onion powder, and a touch of cayenne for some heat. Rub this seasoning all over the chicken, along with some olive oil, and place it on a beer can in a skillet. For an added twist, substitute the beer with a can of soda or your favorite flavored seltzer water. The result is a juicy and flavorful chicken that will have your family begging for more.
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Traditional Southern Skillet Cornbread
Main Ingredients: White Cornmeal, All Purpose Flour, Baking Powder, Milk
For a more traditional take on beer can chicken, try this recipe for traditional Southern skillet cornbread. This recipe calls for a simple marinade of olive oil, lemon juice, garlic, and a variety of herbs and spices. For added flavor, add in some chopped fresh herbs like rosemary, thyme, and parsley. After marinating the chicken for a few hours, place it on a beer can and cook in a cast iron skillet. The result is a tender and flavorful chicken that will transport you to the heart of the South.
For those with gluten sensitivities, fear not – you can still enjoy a delicious beer can chicken with this recipe for gluten-free Southern skillet cornbread. This recipe uses a gluten-free flour blend in place of regular flour, along with a variety of herbs and spices for flavor. For added texture and crunch, mix in some crushed gluten-free crackers into the batter. Cook the chicken in a cast iron skillet, and you'll have a moist and flavorful chicken that is both delicious and gluten-free.
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Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornmeal, All Purpose Flour, Sugar
For a simple and delicious beer can chicken, try this recipe for skillet cornbread. This recipe uses a basic marinade of olive oil, lemon juice, and a blend of herbs and spices. For added depth of flavor, use a combination of dried and fresh herbs. Cook the chicken in a cast iron skillet, and the result will be a tender, juicy, and flavorful chicken that is perfect for any occasion.
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Southern Cast Iron Skillet Cornbread
Main Ingredients: Unsalted Butter, Cornbread Mix, Corn Meal, Baking
This recipe for Southern cast iron skillet cornbread takes beer can chicken to a whole new level. The secret to this recipe is the homemade barbecue sauce, which combines sweet and tangy flavors for a delicious glaze. Rub the chicken with the sauce and cook it on a beer can in a cast iron skillet. The result? A tender and flavorful chicken with a crispy and caramelized exterior that will have everyone raving.
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Sweet Skillet Cornbread
Main Ingredients: Ground Flaxseed, Soy Milk, Apple Cider Vinegar
If you have a sweet tooth, this recipe for sweet skillet cornbread is for you. This recipe uses a simple marinade of olive oil, honey, and a variety of herbs and spices. For added sweetness, mix in some brown sugar or maple syrup into the marinade. Cook the chicken in a cast iron skillet, and you'll have a tender and flavorful chicken with a touch of sweetness that pairs perfectly with the savory flavors.
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Simple Skillet Cornbread
Main Ingredients: Unsalted Butter, Buttermilk, Large Eggs, Vegetable Oil
If you're short on time and ingredients, this recipe for simple skillet cornbread is the perfect option for you. This recipe uses a basic marinade of olive oil, lemon juice, and a few key herbs and spices. For added convenience, use a pre-made seasoning blend. Cook the chicken in a cast iron skillet, and you'll have a delicious and flavorful chicken that requires minimal effort.
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Southern Cheesy Jalapeno Bacon Skillet Cornbread
Main Ingredients: Bacon, Jalapeno, Small Onion, Cornmeal, All Purpose
If you're looking to spice things up, try this recipe for Southern cheesy jalapeno bacon skillet cornbread. This recipe uses a marinade of olive oil, lime juice, and a blend of herbs and spices. For added heat and flavor, add in some diced jalapenos and crumbled bacon into the marinade. Cook the chicken in a cast iron skillet, and you'll have a tender and flavorful chicken with a little kick that is sure to impress your guests.
If you're looking for a unique twist on traditional beer can chicken, try this recipe for Southern cornbread dressing. This recipe uses a simple marinade of olive oil, lemon juice, and a variety of herbs and spices. For added texture and flavor, mix in some crumbled cornbread into the marinade. Cook the chicken in a cast iron skillet, and you'll have a delicious and flavorful chicken with a unique twist that your family will love.
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Gluten-free Skillet Cornbread
Main Ingredients: Cornmeal, Gluten Free Flour Blend, Sugar, Salt, Baking
For those with gluten sensitivities, this recipe for gluten-free skillet cornbread is a must-try. This recipe uses a gluten-free flour blend in place of regular flour, along with a variety of herbs and spices for flavor. For added texture and crunch, mix in some crushed gluten-free crackers into the batter. Cook the chicken in a cast iron skillet, and you'll have a moist and flavorful chicken that is both delicious and gluten-free.
This recipe for Southern cornbread is a simple and traditional take on beer can chicken. This recipe uses a basic marinade of olive oil, lemon juice, and a variety of herbs and spices. For added depth of flavor, use a combination of dried and fresh herbs. Cook the chicken in a cast iron skillet, and you'll have a tender, juicy, and flavorful chicken that is perfect for any occasion.
For a no-fuss beer can chicken, try this recipe for simple Southern cornbread. This recipe uses a basic marinade of olive oil, lemon juice, and a few key herbs and spices. For added convenience, use a pre-made seasoning blend. Cook the chicken in a cast iron skillet, and you'll have a delicious and flavorful chicken that requires minimal effort.
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Skillet Cornbread Without Buttermilk
Main Ingredients: Eggs, Milk, Vanilla Extract, Melted Butter, Cornmeal
If you're out of buttermilk, don't worry – you can still make a delicious beer can chicken with this recipe for skillet cornbread without buttermilk. This recipe uses a basic marinade of olive oil, lemon juice, and a variety of herbs and spices. For added richness and flavor, substitute the buttermilk with plain yogurt or sour cream. Cook the chicken in a cast iron skillet, and you'll have a tender and flavorful chicken that is perfect for any occasion.
For a unique and tasty twist on beer can chicken, try this recipe for Southern cornbread stuffing. This recipe uses a simple marinade of olive oil, lemon juice, and a variety of herbs and spices. For added texture and flavor, mix in some crumbled cornbread into the marinade. Cook the chicken in a cast iron skillet, and you'll have a delicious and flavorful chicken with a unique twist that your family will love.
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Easy Skillet Cornbread
Main Ingredients: Butter, Sugar, Large Eggs, Buttermilk, Baking Soda
If you're short on time and ingredients, this recipe for easy skillet cornbread is the perfect option for you. This recipe uses a basic marinade of olive oil, lemon juice, and a few key herbs and spices. For added convenience, use a pre-made seasoning blend. Cook the chicken in a cast iron skillet, and you'll have a delicious and flavorful chicken that requires minimal effort.
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Buttermilk Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Salt, Buttermilk, Eggs
If you have some extra buttermilk on hand, this recipe for buttermilk skillet cornbread is a must-try. This recipe uses a simple marinade of olive oil, lemon juice, and a variety of herbs and spices. For added richness and flavor, use the buttermilk in the marinade. Cook the chicken in a cast iron skillet, and you'll have a tender and flavorful chicken that is perfect for any occasion.
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Cheesy Skillet Cornbread
Main Ingredients: Cornmeal, Flour, Baking Powder, Sugar, Garlic Powder
If you're a cheese lover, this recipe for cheesy skillet cornbread is for you. This recipe uses a basic marinade of olive oil, lemon juice, and a variety of herbs and spices. For added flavor and richness, mix in some shredded cheddar cheese into the marinade. Cook the chicken in a cast iron skillet, and you'll have a tender and flavorful chicken with a cheesy and delicious crust.
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Southern Skillet BBQ Pork
Main Ingredients: New York Pork Chops, Italian Salad Dressing, Barbecue
Last but not least, we have a twist on the classic beer can chicken with this recipe for Southern skillet BBQ pork. This recipe uses a homemade barbecue sauce, which combines sweet and tangy flavors for a delicious glaze. Rub the pork with the sauce and cook it on a beer can in a cast iron skillet. The result? A tender and flavorful pork that is perfect for any barbecue or gathering.
The Secret to Perfect Southern Skillet Cornbread
Ingredients:
1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1/3 cup melted butter
1 large egg, beaten
1/4 cup honey
The secret to achieving the perfect southern skillet cornbread lies in the ingredients. Using a combination of all-purpose flour and yellow cornmeal adds the perfect texture and flavor to the bread. The addition of sugar and honey adds a touch of sweetness, enhancing the natural flavor of the corn. And using buttermilk instead of regular milk creates a tender and moist texture.
Instructions:
Preheat your oven to 375°F and place a 10-inch cast iron skillet in the oven to heat up.
In a large bowl, mix together the flour, cornmeal, sugar, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, melted butter, egg, and honey.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Remove the hot skillet from the oven and pour the batter into the skillet.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Serve warm and enjoy!
This recipe is versatile and can be easily customized to your liking. For a savory twist, try adding diced jalapenos or shredded cheddar cheese to the batter. You can also experiment with different types of cornmeal, such as blue or white, for a unique variation.
Why Skillet is the Best Way to Make Cornbread
The use of a cast iron skillet is what sets this recipe apart from others. The skillet allows for the cornbread to develop a crispy crust while retaining a soft and moist center. It also adds a touch of rustic charm to the presentation of the bread.
Final Thoughts: Whether you're a seasoned pro in the kitchen or just starting to explore southern cooking, this skillet cornbread recipe is a must-try. It's simple, delicious, and a guaranteed crowd-pleaser. Serve it up with some honey butter for the perfect finishing touch. Happy baking!
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