18 Best Southern Shrimp And Grits Recipe Experience Flavor Like Never Before!
Published on: Mar 8, 2024
Southern shrimp and grits is a classic dish that brings together the bold flavors of the South with creamy, comforting grits. If you're looking for the best shrimp and grits recipe that will transport you to the heart of the South, look no further. This is a dish that is beloved by many and can be found in almost every Southern kitchen. But with so many variations and recipes out there, it can be overwhelming to find the perfect one. Don't worry, we've got you covered. We've scoured through countless recipes and tested them out ourselves to bring you the ultimate Southern shrimp and grits recipe.
Southern Shrimp and Grits is a classic dish that has been enjoyed in the South for generations. It's a hearty and flavorful meal that combines succulent shrimp with creamy, cheesy grits. This dish is perfect for a family dinner or a special occasion, and there are many different variations to try. Here are 20 delicious recipes for Southern Shrimp and Grits that will have your mouth watering!
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
If you want to experience the true taste of the South, then this Authentic Southern Shrimp and Grits recipe is a must-try. It features a rich and savory gravy made with bacon, onions, and bell peppers, which is poured over a bed of creamy grits and topped with plump, juicy shrimp. This recipe is sure to become a family favorite.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
For a twist on the traditional Southern Shrimp and Grits, try this recipe that adds a flavorful red pepper gravy to the mix. The red pepper gravy gives the dish a slightly spicy kick and adds a beautiful color to the plate. This recipe is perfect for those who like a little heat in their meals.
For all the cheese lovers out there, this Cheesy Shrimp and Grits recipe is a dream come true. It combines creamy grits with sharp cheddar cheese and plump shrimp for a delicious and indulgent meal. The addition of garlic and lemon juice gives this dish a burst of flavor that will have you going back for seconds.
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Shrimp and Grits
Main Ingredients: Grits, Water, Half And Half, Salt, Shrimp, Pepper
If you're looking for a simple and easy recipe for Shrimp and Grits, then this is the one for you. It uses basic ingredients like shrimp, bacon, and grits, but the end result is a dish that is bursting with flavor. The key is to cook the shrimp in the bacon drippings, which adds a smoky and savory taste.
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Cajun Shrimp With Cheddar Cheese Grits
Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
This Cajun Shrimp with Cheddar Cheese Grits recipe is a delicious fusion of Cajun and Southern flavors. The Cajun seasoning adds a spicy kick to the shrimp, while the cheddar cheese grits provide a creamy and cheesy base. It's a perfect dish for those who love a little heat in their meals.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
This Southern Shrimp & Cheese Grits recipe is a simple but delicious take on the classic dish. The grits are cooked with milk and butter for a creamy texture, while the shrimp is seasoned with Old Bay seasoning for a burst of flavor. Top it all off with some shredded cheddar cheese for a cheesy finish.
If you're short on time but still want to enjoy a delicious Southern Shrimp and Grits meal, then this Easy Cheesy Shrimp and Grits recipe is for you. It uses quick-cooking grits and pre-cooked shrimp to cut down on prep time, but still delivers all the flavors of the traditional dish. It's perfect for a busy weeknight dinner.
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Classic Southern Shrimp & Grits
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
This Classic Southern Shrimp & Grits recipe is a tried and true favorite that never goes out of style. It uses simple ingredients like shrimp, bacon, and grits, but the combination of flavors is unbeatable. This is a great recipe to start with if you've never tried Southern Shrimp and Grits before.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
If you're looking for a healthier twist on the traditional Southern Shrimp and Grits, then this recipe is for you. It adds zucchini and corn to the mix for a fresh and flavorful dish. The zucchini adds a nice crunch, while the corn adds a touch of sweetness to balance out the savory flavors.
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
Lowcountry Shrimp and Grits is a regional variation of the classic Southern dish that originated in the coastal regions of South Carolina. This recipe uses a combination of shrimp, sausage, and bacon for a rich and hearty dish. The grits are cooked with chicken broth for added flavor, and the end result is a mouthwatering meal.
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
If you're following a Whole30 or Paleo diet, you can still enjoy a delicious Southern Shrimp and Grits meal with this Creole Shrimp and 'Grits' recipe. The grits are replaced with cauliflower rice, and the shrimp is cooked in a flavorful Creole sauce. It's a healthy and delicious alternative to the traditional dish.
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
This Easy Shrimp and Grits recipe is perfect for those who are short on time but still want a delicious meal. It uses quick-cooking grits and pre-cooked shrimp for a dish that can be on the table in under 30 minutes. The addition of green onions and lemon juice gives this dish a fresh and tangy flavor.
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
For a Cajun twist on the classic Southern dish, try this Cajun Shrimp and Grits recipe. The shrimp is seasoned with a blend of Cajun spices for a spicy kick, and the grits are cooked with milk and butter for a creamy texture. This is a great recipe to try if you want to switch up the flavors of traditional Shrimp and Grits.
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
This Smokey Shrimp and Grits recipe is perfect for those who love a smoky and savory flavor. The shrimp is cooked in a smoky bacon and onion sauce, which is then poured over creamy grits. It's a comforting and delicious meal that is sure to satisfy your cravings.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Low Country Shrimp and Grits is a regional variation of the classic dish that originated in the coastal regions of Georgia and South Carolina. This recipe uses a combination of shrimp, sausage, and bacon for a rich and hearty dish. The grits are cooked with chicken broth for added flavor, and the end result is a mouthwatering meal.
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
This Gibson Family Shrimp and Grits recipe has been passed down through generations and is a beloved family favorite. It uses a combination of shrimp, bacon, and sausage for a flavorful and hearty dish. The grits are cooked with milk, butter, and cheese for a rich and creamy texture. Give this recipe a try and make it a tradition in your family.
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
Shrimp and Grits is a dish that has become a staple in Southern cuisine. This recipe uses a combination of shrimp, bacon, and onions for a flavorful gravy that is poured over creamy grits. The addition of a little hot sauce adds a nice kick to the dish. It's simple, delicious, and perfect for any occasion.
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
This Southern-Inspired Shrimp & Grits recipe takes the traditional dish to the next level with the addition of crispy fried green tomatoes. The tangy and crunchy tomatoes add a nice contrast to the creamy grits and succulent shrimp. This recipe is sure to impress your family and friends at your next dinner party.
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
Finally, we have the classic Shrimp & Grits recipe that started it all. This dish is simple but bursting with flavor. The shrimp is cooked in a buttery garlic sauce and served over creamy grits. A sprinkle of parsley and a squeeze of lemon juice adds a fresh and zesty finish to the dish. It's a must-try for any Shrimp and Grits lover.
Main Ingredients: Grits, Mushroom, Meal, Shell On Shrimp, Olive Oil
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Southern-Style Shrimp and Grits with Zucchini, Corn &...
Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
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Lowcountry Shrimp and Grits
Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
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Creole Shrimp and 'Grits' (Whole30, Paleo)
Main Ingredients: Shrimp, Ghee, Creole Seasoning, Grits, Cauliflower
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Easy Shrimp and Grits
Main Ingredients: Water, Salt, Pepper, Grits, Butter, Shrimp, Bacon
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Cajun Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Grits, Cajun Seasoning
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Smokey Shrimp and Grits
Main Ingredients: Shrimp, Bacon, Lemon, Fresh Parsley, Sliced Green
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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Gibson Family Shrimp and Grits a Ya-Ya
Main Ingredients: Chicken Stock, Grits, Heavy Cream, Gouda Cheese, Salt
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Shrimp And Grits
Main Ingredients: Onion, Garlic, Olive Oil, Spicy Sausage, Flour, Chicken
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Shrimp & Grits
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Andouille Sausage
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Southern-Inspired Shrimp & Grits
Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
Ingredients
1. Shrimp
When it comes to making the best shrimp and grits, the star ingredient is obviously the shrimp. Make sure to use fresh, quality shrimp for the best flavor. You can use either fresh or frozen, but make sure to properly thaw frozen shrimp before cooking.
2. Grits
Grits are the foundation of this dish and are what give it its signature creaminess. Traditional Southern grits are made from white or yellow corn, but you can also use stone-ground grits for a coarser texture. Don't skimp on the quality of your grits, as they will greatly impact the overall taste of the dish.
3. Butter and Cream
For the creamiest and most indulgent Southern shrimp and grits, don't be afraid to use butter and cream. They add richness and depth of flavor to the dish that can't be replicated with any other ingredients. For a healthier option, you can use a combination of milk and chicken broth instead.
4. Cajun Seasoning
To add a kick of flavor to your shrimp and grits, use Cajun seasoning. This blend of spices typically includes paprika, garlic powder, onion powder, cayenne pepper, and black pepper. You can adjust the amount of seasoning to your preference, but don't be afraid to go bold for that authentic Southern taste.
Preparation
1. Cook the Grits
Start by cooking your grits according to package instructions. For extra flavor, you can cook them in chicken broth instead of water. Once cooked, stir in butter and cream until the grits are rich and creamy.
2. Prepare the Shrimp
In a separate pan, melt butter and add in your Cajun seasoning and garlic. Then, add in the shrimp and cook until pink and cooked through. Make sure not to overcook the shrimp, as they can become tough and rubbery.
3. Combine and Serve
Once the shrimp and grits are both cooked, combine them in a large pan or serving dish. Stir to evenly distribute the shrimp among the grits. Garnish with chopped green onions and serve hot.
In conclusion, a delicious and authentic Southern shrimp and grits recipe is all about using quality ingredients and finding the perfect balance of flavors. With this recipe, you can impress your friends and family with a taste of the South in your own kitchen. Make sure to give it a try and let us know what you think!
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