15 Best Southern Scrambled Eggs Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Southern scrambled eggs are a classic breakfast dish that never goes out of style. Whether you are serving them for a lazy weekend brunch or a quick weekday meal, this recipe will impress your taste buds. The secret to creating the best southern scrambled eggs lies in the combination of ingredients and cooking techniques used. With a few simple tips and tricks, you can elevate your scrambled eggs to a whole new level of deliciousness.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Skillet Cornbread Recipe | The Gracious Wife
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Southern cornbread is a staple in many households and is a perfect accompaniment to any meal. One of the best ways to prepare it is by making it in a cast iron skillet. The crispy edges and moist center make it a favorite among many.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Another popular Southern dish is cornbread dressing. It is a must-have during Thanksgiving and Christmas dinners. Made with crumbled cornbread, herbs, and spices, it is a delicious side dish that pairs perfectly with turkey or ham.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
Southern Baked Macaroni and Cheese - the hungry bluebird
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No Southern feast is complete without a hearty serving of baked macaroni and cheese. This dish is a crowd favorite and is made with a combination of creamy cheeses and a crunchy breadcrumb topping. It's the ultimate comfort food.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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For those with a sweet tooth, Southern pecan pie bars are a must-try. These bars have a buttery shortbread crust and a gooey pecan filling that is simply irresistible. They are perfect for potlucks and family gatherings.
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Simple and delicious, this classic Southern cornbread recipe is a must-have for any home cook. It's made with just a few ingredients and is perfect for sopping up sauces and gravies.
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Hush Puppies (With Crispy Edges and Soft Centers)
Hush puppies are a popular side dish in the South and are often served alongside fried fish or seafood. They are small balls of cornmeal batter that are deep-fried to perfection. These crispy bites are best enjoyed with a drizzle of honey.
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Southern-style macaroni and cheese is a classic dish that is loved by people of all ages. It's made with a combination of different cheeses, and some even add a splash of hot sauce for an extra kick. It's the ultimate comfort food that will leave you wanting more.
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If you're short on time, this simple Southern cornbread recipe is perfect for you. It's made with pantry staples and can be whipped up in no time. This cornbread is perfect for breakfast, lunch, or dinner.
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These Southern hushpuppies are a variation of the classic recipe and are filled with a savory surprise. They are stuffed with cheese and bacon, making them a delicious appetizer or side dish.
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Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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A classic Southern pound cake is a must-have for any special occasion. This recipe is straightforward and produces a dense and buttery cake that is perfect for any celebration.
Main Ingredients: Pink Salmon, Eggs, Onion, Cornmeal, Flour, Salt, Fresh
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These salmon patties are flaky, tender and so flavorful with crisp ...
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Southern fried salmon patties are a delicious and budget-friendly way to enjoy seafood. They are made with canned salmon and a few simple ingredients and are pan-fried until golden brown. Serve them with a side of creamy remoulade sauce for a burst of flavor.
Main Ingredients: Flour, Sugar, Salt, Large Eggs, Milk, Vanilla, Vanilla
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Banana pudding is a classic Southern dessert that is loved by many. It's made with layers of vanilla pudding, sliced bananas, and vanilla wafers. This chilled dessert is perfect for hot summer days.
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Southern Buttermilk Pie

Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Southern Buttermilk Pie - melissassouthernstylekitchen.com
Easy Southern Buttermilk Pie Recipe
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Buttermilk pie is a traditional Southern dessert that is similar to a custard pie. It's made with tangy buttermilk and has a creamy and smooth texture. This pie is perfect for those who love a not-too-sweet dessert.
Main Ingredients: Flour, Cornmeal, Fresh Corn, Salt, Pepper, Sugar
Bacon, Butter, Cheese & Garlic: Southern Cornmeal Hoecakes
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Hoecakes are a popular Southern breakfast dish that is similar to pancakes. They are made with cornmeal and are cooked in a cast iron skillet until crispy on the outside and soft on the inside. Serve them with bacon and eggs for a hearty breakfast.
Cooking With Mary and Friends: Southern Pineapple Cake
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This Southern pineapple cake is a delicious and moist dessert that is perfect for any occasion. It's made with crushed pineapple and topped with a creamy and tangy cream cheese frosting. It's a crowd-pleasing dessert that will have everyone asking for the recipe.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
Traditional Southern-Styled Baked Macaroni & Cheese
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If you're looking for a classic and no-fail mac and cheese recipe, this traditional Southern version is the one for you. It's made with a combination of cheddar and Velveeta cheese, giving it a creamy and ooey-gooey texture.
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Southern fried chicken strips are a favorite among many and are a staple in any Southern household. They are made with a crispy and flavorful coating and are best served with a side of ranch dressing for dipping.
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Traditional Southern Banana Pudding

Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
Easy Banana Pudding - melissassouthernstylekitchen.com
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This traditional Southern banana pudding recipe is a must-try for any banana lover. It's made with layers of vanilla pudding, sliced bananas, and vanilla wafers, topped with a fluffy meringue. It's a classic dessert that will never go out of style.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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Potato salad is a quintessential Southern side dish and is a must-have at any cookout or family gathering. This recipe is a favorite among many and is made with a creamy and tangy dressing that is sure to be a hit.
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This Southern butter pound cake is a classic recipe that has been passed down for generations. It's made with simple ingredients but has a rich and buttery flavor. It's perfect for any occasion and is best served with a cup of coffee or tea.

The Perfect Combination of Ingredients

Fluffy Eggs

One of the key ingredients for the best southern scrambled eggs is, of course, eggs. For the fluffiest scrambled eggs, it is important to use fresh eggs at room temperature. This will ensure that the eggs are light and airy when cooked.

Southern Flavor

To add that signature southern flavor, buttermilk is used in this recipe. The tanginess of buttermilk adds a unique depth of flavor to the eggs and also helps to keep them moist and fluffy. If you don't have buttermilk on hand, you can easily make your own by adding a tablespoon of white vinegar or lemon juice to one cup of milk and letting it sit for 5 minutes before using.

Seasoning

To enhance the overall flavor, a combination of salt, pepper, and garlic powder is used. These simple seasonings add a savory and slightly spicy kick to the eggs, making them irresistible.

The Cooking Technique

Low and Slow

The key to achieving the perfect texture for scrambled eggs is to cook them low and slow. This means cooking them over medium-low heat and stirring constantly. This allows the eggs to cook evenly and prevents them from becoming tough and rubbery.

No Rushing

Another important tip is to avoid rushing the cooking process. Many people make the mistake of turning up the heat to speed up the cooking, but this will only result in overcooked and dry eggs. Take your time and be patient, the end result will be well worth it.

Putting it All Together

Now that you know the ingredients and cooking techniques, it's time to put it all together. Start by whisking together the eggs and buttermilk in a bowl. Then, add in the seasonings and mix well. In a non-stick skillet, melt a tablespoon of butter over medium-low heat. Pour in the egg mixture and let it cook for a minute before gently stirring with a spatula. Continue to stir and cook until the eggs are just set, about 3-4 minutes.

Ready to Serve

Once the eggs are cooked to your desired consistency, remove them from the heat and transfer them to a plate. Garnish with some freshly chopped parsley for a pop of color and additional flavor. These southern scrambled eggs can be served on their own or with your favorite breakfast sides such as bacon, toast, or grits. Either way, you are sure to have a delicious and satisfying meal. Now that you have the recipe for the best southern scrambled eggs, it's time to give it a try. With the perfect combination of ingredients and cooking techniques, you'll have a breakfast dish that is sure to become a family favorite. So next time you're in the mood for scrambled eggs, don't settle for mediocrity. Elevate your breakfast game with this delicious and flavorful recipe.
15 best southern scrambled eggs recipe Try these culinary delights!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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