20 Best Southern Rutabaga Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
The humble rutabaga may not be the most popular vegetable, but it is a staple in Southern cooking and can be transformed into a delicious dish with the right recipe. If you're tired of the same old roasted rutabagas, then you're in luck. We've scoured the internet to find the best southern rutabaga recipe that will have your taste buds singing and your family asking for seconds. So put on your apron and get ready to cook up a storm with this savory and hearty root vegetable.
Main Ingredients: Butter, Turnips, Celeriac, Rutabaga, Waxy Potatoes
If you're looking for a hearty and delicious side dish to accompany your beer can chicken, look no further than this root vegetable gratin. Made with layers of thinly sliced potatoes, rutabagas, and carrots, this dish is baked in a creamy sauce and topped with a crispy breadcrumb crust. It's the perfect combination of comfort and flavor.
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Oven-Roasted Root Vegetables
Main Ingredients: Vegetable Cooking Spray, Red Potatoes, Baby Carrots
For a simple and flavorful side dish, try these oven-roasted root vegetables. Tossed in a mixture of olive oil, garlic, and rosemary, these hearty veggies roast to perfection in the oven. The result is a medley of tender and caramelized rutabagas, carrots, and potatoes that will complement any beer can chicken recipe.
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Rutabaga Röschti
Main Ingredients: Rutabaga, Onion, Coarse Kosher Salt, Freshly Ground
This Swiss-inspired dish is a great way to use up any leftover rutabaga. Similar to a hash brown, this röschti is made by shredding and pan-frying rutabagas with onions and garlic until crispy. Serve it alongside your beer can chicken for a unique and flavorful side dish.
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Mashed Rutabagas
Main Ingredients: Rutabagas, Non Dairy Milk, Vegan Butter, Apple Cider
Looking for a healthier alternative to mashed potatoes? Try mashed rutabagas! These root vegetables are boiled, mashed, and seasoned with butter, cream, and a touch of nutmeg. The result is a creamy and flavorful side dish that pairs perfectly with beer can chicken.
This Lebanese-inspired chicken dish is a great way to switch up your beer can chicken game. Made with a flavorful marinade of lemon, garlic, and paprika, this chicken is baked to perfection in the oven. Serve it with traditional Lebanese sides like hummus and tabbouleh for a complete meal.
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Upper Peninsula Beef Pasties
Main Ingredients: Shortening, Lard, Boiling Water, All Purpose Flour
Take a trip to Michigan's Upper Peninsula with these traditional beef pasties. Made with a flaky crust and filled with a mixture of beef, potatoes, onions, and rutabagas, these hand-held pies are the ultimate comfort food. They also make a great side dish to your beer can chicken recipe.
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Greek Style Oven Roasted Rutabaga
Main Ingredients: Rutabagas, Extra Virgin Olive Oil, Dijon Mustard, Lime
Put a Mediterranean twist on your rutabaga with this Greek-style oven-roasted recipe. Tossed in a mixture of olive oil, lemon juice, oregano, and feta cheese, these roasted rutabagas are packed with flavor and make a great side dish to any chicken dish, including beer can chicken.
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Maple Balsamic Braised Cross Rib Roast
Main Ingredients: Cross Rib Roast, Onions, Garlic, Bone Broth, Balsamic
If you're looking for a show-stopping main dish to accompany your beer can chicken, this maple balsamic braised cross rib roast is a must-try. The cross rib roast is slow-cooked in a mixture of maple syrup, balsamic vinegar, and beef broth until tender and flavorful. Serve it sliced alongside your chicken for a feast-worthy meal.
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Traditional Beef Pasties
Main Ingredients: Lard, Bread Flour, Salt, Red Potatoes, Rutabaga, Baby
For a classic and hearty side dish to serve with your beer can chicken, try these traditional beef pasties. Made with a flaky crust and filled with a mixture of beef, potatoes, onions, and rutabagas, these hand-held pies are a staple in Northern Michigan. They also make a great on-the-go meal for busy weeknights.
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Rutabaga Fries
Main Ingredients: Rutabaga, Salt, Cayenne Powder, Garlic Powder, Dried
If you're looking for a healthier alternative to traditional French fries, try these rutabaga fries. Cut into thin strips and coated in a mixture of olive oil, garlic powder, and parmesan cheese, these fries are baked to crispy perfection in the oven. Serve them as a side dish to your beer can chicken for a guilt-free indulgence.
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Irish Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Ground Black Pepper
This hearty and flavorful beef stew is the perfect way to warm up on a chilly evening. Made with tender chunks of beef, potatoes, carrots, and rutabagas, this Irish-inspired dish is slow-cooked in a rich and savory broth. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Traditional Cornish Pasty
Main Ingredients: Flour, Unsalted Butter, Salt, Cold Water, Egg, Potato
Another variation of the classic beef pasty, the Cornish pasty is a staple in Southwestern England. Made with a flaky crust and filled with a mixture of beef, potatoes, onions, and rutabagas, these hand-held pies are a delicious and filling side dish to serve with your beer can chicken.
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Low Carb Keto French Fries (Rutabaga Fries)
Main Ingredients: Rutabagas, Avocado Oil, Sea Salt, Black Pepper
For those following a low carb or keto diet, these rutabaga fries are a delicious substitute for traditional French fries. Made with a simple and flavorful seasoning of paprika, garlic powder, and cayenne pepper, these fries are baked to crispy perfection in the oven. Serve them with your beer can chicken for a satisfying and guilt-free meal.
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Keto Chicken Soup – Hearty and Delicious!
Main Ingredients: Olive Oil, Large Yellow Onion, Celery Sticks, Leek
This keto-friendly chicken soup is a great way to use up any leftover beer can chicken. Made with a creamy and flavorful broth, this soup is packed with tender chicken, rutabagas, and other low carb vegetables. It's a perfect comfort food for those following a low carb or keto diet.
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Spanish tortilla #SundaySupper
Main Ingredients: Rutabaga, Onion, Olive Oil, Large Eggs, Salt, Pepper
For a unique and delicious side dish to serve with your beer can chicken, try this Spanish tortilla. Made with layers of thinly sliced potatoes, onions, and eggs, this dish is similar to a frittata and is packed with flavor. Serve it warm or at room temperature for a tasty addition to your meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
This Southern-style cornbread is the perfect accompaniment to your beer can chicken. Made in a cast iron skillet, this cornbread is crispy on the outside and tender on the inside. Serve it warm with a drizzle of honey for a sweet and savory side dish.
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Traditional Scotch Broth
Main Ingredients: Lamb Shoulder, Lard, Yellow Onion, Garlic, Pearl
This hearty and flavorful soup is a staple in Scottish cuisine. Made with lamb, barley, and root vegetables like rutabagas and carrots, this soup is perfect for those chilly nights when you want something warm and comforting. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Easy Mashed Rutabagas
Main Ingredients: Rutabagas, Salt, Butter, Freshly Ground Black Pepper
If you're short on time but still want a flavorful and healthy side dish to serve with your beer can chicken, try these easy mashed rutabagas. Boiled and mashed with a touch of butter and cream, these rutabagas are a simple and tasty addition to any meal.
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Rutabaga Gratin
Main Ingredients: Rutabaga, Onion, Butter, Flour, Thyme, Milk, Sharp
For a decadent and tasty side dish to serve with your beer can chicken, try this rutabaga gratin. Sliced rutabagas are baked in a creamy sauce made with heavy cream, gruyere cheese, and thyme. The result is a rich and flavorful dish that will be a hit with your dinner guests.
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Vegetable Beef Stew
Main Ingredients: Olive Oil, Beef Chuck, Salt, Black Pepper, Large Yellow
This hearty and flavorful stew is a great way to incorporate more vegetables into your meal. Made with tender chunks of beef, potatoes, carrots, and rutabagas, this stew is packed with nutrients and flavor. Serve it with your beer can chicken for a complete and satisfying meal.
Crispy Fried Rutabaga Fries
A Southern Twist on a Classic Snack
One of the best ways to elevate the humble rutabaga is by turning it into a crispy and flavorful snack. These fried rutabaga fries are a southern twist on the classic french fry, and they are sure to be a hit at your next gathering. To make these fries, simply peel and cut the rutabaga into thin strips, like traditional fries. Then, coat the strips in a mixture of cornmeal, flour, and your choice of southern seasonings. This could include smoked paprika, garlic powder, and cayenne pepper for a spicy kick, or rosemary, thyme, and black pepper for a more herbaceous flavor. Fry the strips in hot oil until they are golden and crispy, and serve them up with your favorite dipping sauce. These rutabaga fries are the perfect appetizer or side dish for any southern meal.
Southern Rutabaga Casserole
A Comforting and Creamy Dish
If you're looking for a hearty and comforting dish to warm you up on a chilly evening, then this southern rutabaga casserole is just what you need. This recipe combines the earthy flavors of rutabaga with creamy cheese, crispy bacon, and buttery breadcrumbs for a truly decadent dish. To make this casserole, start by peeling and dicing the rutabaga and boiling it until it is tender. Then, mix the cooked rutabaga with cheddar cheese, sour cream, and crumbled bacon in a baking dish. Top it off with a layer of buttery breadcrumbs and bake it in the oven until it is hot and bubbly. This casserole is the perfect way to showcase the versatility of rutabaga and will have your family asking for seconds.
Roasted Rutabaga and Sweet Potato Salad
A Colorful and Nutritious Side Dish
For a healthier option that still packs a punch of flavor, try this roasted rutabaga and sweet potato salad. This dish combines the earthy flavors of rutabaga with the sweetness of sweet potatoes, tangy cranberries, and crunchy pecans for a colorful and nutrient-rich side dish. To make this salad, simply roast diced rutabaga and sweet potatoes in the oven until they are tender and golden. Then, toss them with dried cranberries, toasted pecans, and a simple vinaigrette dressing. This salad is the perfect accompaniment to any southern meal and is a great way to add some variety to your vegetable dishes.
In conclusion, rutabaga may not be the most popular vegetable, but with the right recipe, it can be transformed into a delicious and versatile ingredient in southern cooking. Whether you're in the mood for a crispy snack, a comforting casserole, or a nutritious side dish, these southern rutabaga recipes are sure to satisfy your taste buds and impress your family and friends. So next time you're at the farmer's market, don't overlook this humble root vegetable - grab some rutabagas and give these recipes a try. Your taste buds will thank you.
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