15 Best Southern Rum Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Rum cake is a staple in southern cuisine, known for its rich and indulgent flavor. It is a dessert that is often served at special occasions and holidays, and has become a beloved treat in many households. While there are many variations of this classic dessert, there is one recipe that stands out above the rest - the best southern rum cake recipe. With its perfect balance of sweetness and rum-infused goodness, this recipe is sure to become a favorite in your household.
Main Ingredients: Chopped Walnuts, Cake Mix, Dark Rum, Eggs, Water
If you're a fan of rum and cake, then this easy rum cake recipe is a must-try! Made with just a few simple ingredients, this moist and delicious cake will be a hit at any gathering. The best part? It's so easy to make, you'll be enjoying a slice in no time.
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Mom's Rum Cake
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Eggs
There's nothing quite like homemade cake, especially when it's your mom's recipe. This delicious rum cake is a family favorite and is sure to become one of your go-to desserts. The rich flavors of rum and brown sugar combine to create a cake that is both decadent and comforting.
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Prohibition Sweet Tea
Main Ingredients: Black Tea, Ice, Rum, Cane Syrup, Juice, Lemon Wedges
Add a little kick to your sweet tea with this prohibition-inspired recipe. Made with rum, honey, and lemon, this refreshing drink is perfect for sipping on a hot summer day. The combination of sweet and tangy flavors make it a crowd-pleaser for any occasion.
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Rum Cake
Main Ingredients: Yellow Cake Mix, Vanilla Instant Pudding Mix, Eggs
This classic rum cake recipe is a must-have for any dessert lover. The rich and buttery cake is infused with rum and topped with a delicious glaze, making it a perfect treat for any special occasion or just as an indulgent dessert. It's easy to make and even easier to devour.
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Rum Cake (From Scratch!)
Main Ingredients: Butter, Water, White Sugar, Rum, Cake Flour, Baking
If you're a fan of baking from scratch, then this rum cake recipe is for you. With simple ingredients and easy-to-follow instructions, you'll have a delicious homemade cake in no time. The best part? You can adjust the amount of rum to your liking for the perfect level of boozy flavor.
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From Scratch Rum Cake (Tortuga Rum Cake Copycat)
Main Ingredients: Walnuts, Granulated White Sugar, Unsalted Butter
If you've ever been to the Caribbean, chances are you've had a taste of Tortuga rum cake. Now, you can recreate this delicious treat at home with this copycat recipe. Made with real rum and a secret ingredient, this cake is sure to transport you to the islands with every bite.
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Southern Crab Rangoon
Main Ingredients: Canola Oil, Cream Cheese, Pepper Jelly, Sea Salt
For a unique twist on a classic appetizer, try these Southern-style crab rangoons. Made with cream cheese, crab, and a hint of rum, these crispy wontons are a delicious and unexpected addition to any party spread. Serve with a sweet and spicy dipping sauce for the ultimate flavor experience.
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Southern CRB Cocktail
Main Ingredients: Coconut Rum, Rum, Dark Rum, Banana Liqueur, Bailey S
Looking for a new cocktail to try? Look no further than this Southern CRB cocktail. Made with rum, cranberry juice, and a splash of lime, this refreshing drink is perfect for sipping on a hot summer day. Add a sprig of fresh mint for a burst of flavor and a touch of elegance.
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Classic Butter Rum Cake
Main Ingredients: Chopped Pecans, Golden Cake Mix, Vanilla Pudding
This classic butter rum cake recipe is a timeless dessert that never goes out of style. The rich and buttery cake is infused with rum and topped with a luscious glaze, making it a perfect treat for any occasion. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Comfort Maple Rum Sweet Potato Cornbread by Grandbaby...
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Baking Powder
If you're a fan of cornbread, then you have to try this comfort maple rum sweet potato cornbread recipe. The addition of sweet potato and maple syrup gives this classic side dish a delicious twist. The hint of rum adds a subtle warmth that makes it perfect for chilly days.
For a taste of the tropics, try this Southern-style coconut cake. The light and fluffy cake is infused with coconut and topped with a creamy coconut frosting, making it a perfect dessert for any occasion. Add a splash of rum to the frosting for an extra layer of flavor.
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Homemade Rum Cake
Main Ingredients: Milk, Sour Cream, Rum, Butter, Granulated Sugar
Nothing beats the taste of a homemade cake, and this rum cake recipe is no exception. Made with simple ingredients and a touch of rum, this moist and flavorful cake is sure to be a hit with your family and friends. Top with a sprinkle of toasted coconut for added crunch.
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Coconut Rum Cake
Main Ingredients: Shredded Coconut, Yellow Cake Mix, Instant Vanilla
Take your taste buds on a tropical vacation with this coconut rum cake. The combination of coconut and rum creates a deliciously moist and flavorful cake that is perfect for any occasion. Top with a rum glaze and toasted coconut for a true island-inspired treat.
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Cake Mix Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
If you're looking for a quick and easy rum cake recipe, then this cake mix version is for you. With just a few simple ingredients, you can have a delicious homemade cake in no time. Add a splash of rum to the glaze for an extra punch of flavor.
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Classic Holiday Rum Cake
Main Ingredients: Cake, Chopped Pecans, Yellow Cake Mix, Instant Pudding
Add some festive cheer to your holiday table with this classic holiday rum cake recipe. Made with warm spices and a touch of rum, this cake is a delicious addition to any holiday dessert spread. Serve with a dollop of whipped cream for the perfect finishing touch.
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Sweet Potato Rum Cake w/Rum Glaze
Main Ingredients: Raisins, Rum, Sweet Potatoes, Whole Wheat Flour, Dark
Sweet potatoes are not just for savory dishes, they also make a delicious addition to cakes. This sweet potato rum cake is moist and flavorful, with a rich rum glaze that takes it to the next level. It's the perfect dessert for any fall gathering or holiday celebration.
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Lemon Rum Cake
Main Ingredients: Lemon Cake Mix, Lemon Pudding, Jello, Eggs, Oil, Water
For a tangy twist on a classic rum cake, try this lemon rum cake recipe. The combination of tart lemon and sweet rum creates a deliciously balanced flavor that is sure to please. Top with a lemon glaze and lemon zest for a burst of citrusy goodness.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Experience the flavors of the Caribbean with this Jamaican rum cake recipe. Made with traditional Jamaican rum and a blend of warm spices, this cake is a true taste of the islands. Serve with a scoop of coconut ice cream for a truly tropical treat.
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Bacardi Rum Cake
Main Ingredients: Chopped Pecans, Yellow Cake Mix, Vanilla Instant
Bacardi rum is a staple in many cocktails, but it also makes a delicious addition to cakes. This Bacardi rum cake recipe is simple yet flavorful, with a rich rum glaze that takes it to the next level. Serve with a scoop of vanilla ice cream for a true indulgence.
If you love banana bread, then you'll love this banana rum cake recipe. The addition of rum takes the classic banana bread to a whole new level, creating a moist and flavorful cake that is perfect for breakfast or dessert. Top with a drizzle of caramel sauce for an extra touch of sweetness.
The Secret Ingredient: Rum
Rum is the star of this recipe, providing a distinct and irresistible flavor to the cake. When choosing a rum for this recipe, it is important to use a quality brand, as the flavor will greatly impact the overall taste of the cake. Dark rum is typically used for this recipe, as it has a deeper and richer flavor compared to light rum. The rum is not only used in the cake batter, but also in the glaze that is poured over the cake after it is baked. This ensures that every bite is infused with the delicious taste of rum.
Making the Perfect Cake Batter
The key to a moist and flavorful rum cake is in the batter. This recipe calls for a combination of butter, sugar, eggs, flour, and rum, as well as a few other secret ingredients. The butter adds a rich and buttery flavor to the cake, while the sugar provides the perfect amount of sweetness. Eggs help to bind everything together and give the cake its structure. The flour is the base of the batter, and the rum adds that signature southern flavor. Other secret ingredients in this recipe include vanilla extract and a hint of nutmeg, which elevate the flavor profile of the cake to a whole new level.
Baking and Glazing
Once the batter is mixed, it is poured into a bundt cake pan and baked until golden brown and fully cooked. While the cake is still warm, it is poked with holes and a rum glaze is poured over the top. This glaze is made up of brown sugar, butter, and of course, more rum. The glaze seeps into the cake, adding moisture and flavor to every bite. The cake is then left to cool and the glaze sets, creating a slightly crunchy and delicious crust on the outside of the cake.
Final Thoughts
In conclusion, the best southern rum cake recipe is a perfect balance of sweetness and rum-infused goodness. It is a dessert that is sure to impress your family and friends, and will have them coming back for more. With its simple yet delicious ingredients and easy baking instructions, this recipe is a must-try for any rum cake lover. So why not give it a try and indulge in a slice of southern perfection?
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