16 Best Southern Roll Recipe Discover Culinary Perfection!

Published on: Mar 28, 2024

If you are a fan of Southern cuisine, then you know that a good roll is a staple in any meal. From biscuits to cornbread, these bread rolls are the perfect accompaniment to any dish. However, not all rolls are created equal. Some are too dense, some too dry, and others lack that signature Southern flavor. But don't worry, we have the best Southern roll recipe that will have your taste buds singing and your guests begging for more.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level. Made in a cast iron skillet, the cornbread is crispy on the edges and moist in the middle. The addition of bacon and cheddar cheese gives it a savory twist that pairs perfectly with the beer can chicken.
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This classic Southern dish is comfort food at its finest. Tender chicken is smothered in a rich, creamy gravy and served over rice or mashed potatoes. The key to this recipe is cooking the chicken low and slow until it falls off the bone. Serve it alongside your beer can chicken for a hearty and delicious meal.
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No Southern meal is complete without a side of collard greens. This recipe calls for slow cooking the greens with ham hocks for a smoky, flavorful dish. The addition of apple cider vinegar gives it a tangy kick that balances out the richness of the beer can chicken.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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If you're looking for a delicious side dish to serve with your beer can chicken, look no further than this Southern cornbread dressing. Made with sausage, celery, and onions, this dish is full of hearty and flavorful ingredients. The addition of crumbled cornbread gives it a unique twist and pairs perfectly with the chicken.
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Oxtails are a traditional Southern dish that is often served on special occasions. This recipe calls for slow cooking the oxtails with onions, garlic, and herbs until they are fall-off-the-bone tender. Serve them alongside your beer can chicken for a decadent and delicious meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No Southern meal is complete without a batch of homemade biscuits. This recipe creates flaky, buttery biscuits that are the perfect accompaniment to your beer can chicken. Serve them hot out of the oven and slathered in butter for a true Southern experience.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a staple in Southern cuisine, and this recipe takes it to the next level. Made with a blend of cheeses and topped with a crispy breadcrumb topping, this mac and cheese is the perfect side dish for your beer can chicken.
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If you can't get enough mac and cheese, try this recipe for a slightly different twist. This version is baked in a casserole dish with a rich, creamy sauce and topped with bacon and green onions. The combination of flavors is the perfect complement to the beer can chicken.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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End your meal on a sweet note with these Southern pecan pie bars. They have all the flavors of a traditional pecan pie, but in bar form for easier serving. The crunchy pecans and sweet filling pair perfectly with the savory beer can chicken.
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If you're looking for a more traditional collard greens recipe, this is the one for you. Made with smoked ham hocks, these greens are full of smoky, savory flavor. Serve them alongside your beer can chicken for a true Southern feast.
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This classic Southern dessert is the perfect way to end your meal. Made with fresh peaches and a flaky crust, this cobbler is a crowd-pleaser. Serve it with a scoop of vanilla ice cream for a truly indulgent experience.
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Pimento cheese is a Southern staple that can be used as a dip, spread, or topping. This recipe calls for sharp cheddar cheese, cream cheese, and pimentos for a tangy and creamy result. Serve it alongside your beer can chicken for a delicious twist on a classic dish.
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Cabbage is a versatile and underrated vegetable that is often used in Southern cooking. This recipe calls for cooking the cabbage with bacon, onions, and garlic for a flavorful and hearty side dish. Serve it alongside your beer can chicken for a well-rounded meal.
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Traditional Southern Cornbread
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Cornbread is a staple in Southern cuisine, and this recipe creates a moist and flavorful version that pairs perfectly with beer can chicken. Serve it warm with a drizzle of honey for a delicious side dish.
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This classic Southern breakfast dish is also a delicious accompaniment to beer can chicken. Made with pancetta, sausage, and milk, this gravy is full of savory flavors that pair well with the chicken. Serve it over biscuits for a hearty and delicious meal.
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Southern-Style Hush Puppies
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Hush Puppies (With Crispy Edges and Soft Centers)
Hush puppies are a classic Southern side dish that are similar to fried cornbread. This recipe calls for cornmeal, flour, and spices for a crispy and flavorful result. Serve them alongside your beer can chicken for a delicious twist on a classic dish.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Squash casserole is a popular dish in the South, and this recipe is a must-try. Made with yellow squash, onions, and cheese, this casserole is creamy and flavorful. Serve it alongside your beer can chicken for a well-rounded meal.
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Fried corn is a simple yet delicious side dish that is a staple in Southern cooking. This recipe calls for cooking the corn with bacon, onions, and herbs for a flavorful and hearty dish. Serve it alongside your beer can chicken for a well-rounded meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Shrimp and grits is a classic Southern dish that is perfect for any occasion. This recipe calls for cooking the shrimp with bacon, onions, and spices for a flavorful and hearty dish. Serve it alongside your beer can chicken for a well-rounded meal.
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These delicious Vegan Baked Candied Yams are the ultimate flavorful ...
Candied yams are a popular side dish in Southern cuisine, and this recipe takes them to the next level. Made with brown sugar, butter, and spices, these yams are sweet and tender. Serve them alongside your beer can chicken for a delicious and indulgent meal.

Fluffy and Buttery: The Secret to the Perfect Southern Roll

Ingredients:

  • 2 cups of all-purpose flour
  • 1 tablespoon of sugar
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 cup of cold unsalted butter, cubed
  • 3/4 cup of milk
When it comes to making the best Southern roll, the key is to achieve the perfect balance of fluffiness and butteriness. To achieve this, we start with the right ingredients. Using all-purpose flour ensures a light and airy texture, while the addition of sugar adds a touch of sweetness. The baking powder is what gives the rolls their rise, and the salt balances out the flavors. Next comes the star ingredient - cold unsalted butter. This is what gives the rolls their signature buttery taste and creates those beautiful layers in the dough. Make sure to cube the butter and keep it cold until you are ready to use it. This will prevent it from melting too quickly and will help achieve that perfect flaky texture.

Method:

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cubed butter to the flour mixture and use a pastry cutter or your fingers to incorporate it until the mixture resembles coarse crumbs.
  4. Slowly pour in the milk and mix until a soft dough forms.
  5. On a floured surface, gently knead the dough a few times and then roll it out to about 1/2 inch thickness.
  6. Using a biscuit cutter or a glass, cut out the rolls and place them on a baking sheet lined with parchment paper.
  7. Bake for 12-15 minutes, or until the tops are golden brown.
  8. Remove from the oven and brush with melted butter for an extra touch of indulgence.

Tips for the Perfect Southern Roll:

  • Make sure your ingredients are cold. This is crucial for achieving a flaky and buttery texture.
  • Don't overwork the dough. Over-kneading can result in tough rolls. Keep it light and gentle.
  • For extra flavor, you can add a bit of garlic powder, herbs, or cheese to the dough.
  • Don't be afraid to experiment with different shapes. From traditional round rolls to pull-apart rolls, the possibilities are endless.
Now that you have the best Southern roll recipe, it's time to get baking and impress your friends and family with these delicious and fluffy rolls. Serve them at your next barbecue or Sunday dinner, and watch as they disappear in no time. Enjoy!
16 best southern roll recipe Discover culinary perfection!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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