18 Best Southern Roast Beef Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Roast beef is a classic Southern dish that is loved by many for its tender and flavorful meat. While there are countless recipes out there, finding the best one can be overwhelming. However, fear not, as we have tested and perfected the ultimate Southern roast beef recipe that will have your taste buds singing. From the juicy meat to the rich and savory flavors, this recipe is sure to become a family favorite. So, grab your apron and get ready to impress with this mouth-watering dish.
If you have some leftover roast beef from last night's dinner, don't let it go to waste! Turn it into a delicious and hearty Italian stew that will have your family asking for seconds. This recipe is perfect for those cold winter nights when you just want something warm and comforting to eat.
To make this stew, start by sautéing some onions, carrots, and celery in a large pot. Once they have softened, add in some garlic and cook for another minute. Next, add in your leftover roast beef, cut into bite-sized pieces. Pour in a can of diced tomatoes, some beef broth, and a bay leaf. Let everything simmer for about 20 minutes to allow the flavors to meld together.
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Traditional Roast Beef Hash
Main Ingredients: Roast Beef, Potatoes, Yellow Onion, Grapeseed Oil
Roast beef hash is a classic dish that is perfect for a lazy Sunday morning. It's the perfect way to use up any leftover roast beef from the week before. To make this dish, start by dicing up some potatoes and sautéing them in a pan with some onions and bell peppers. Once they are cooked through, add in your leftover roast beef, diced into small pieces. Let everything cook together until the hash is crispy and the beef is heated through.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
Balsamic Roast Beef is a simple and flavorful way to prepare a roast. The balsamic vinegar adds a tangy and slightly sweet flavor to the beef, making it perfect for pairing with a side of roasted vegetables or serving on top of a bed of rice. To make this dish, marinate your roast beef in a mixture of balsamic vinegar, garlic, and herbs for a few hours. Then roast it in the oven until it reaches your desired level of doneness.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you're short on time but still want to enjoy a delicious roast beef dinner, try making it in your Instant Pot. This recipe results in tender and flavorful roast beef in a fraction of the time it would take to cook in the oven. Simply season your roast beef with your favorite herbs and spices, and then sear it on all sides in the Instant Pot. Add in some beef broth and cook on high pressure for about an hour. Serve with the delicious gravy made from the cooking liquid.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
This twist on a classic beef stroganoff recipe is perfect for using up any leftover roast beef you may have. Instead of using beef strips, simply cut your leftover roast beef into bite-sized pieces and add it to the stroganoff sauce. The result is a rich and comforting dish that is perfect for a weeknight dinner. Serve over egg noodles or mashed potatoes for a delicious and filling meal.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
A roast beef casserole is a great way to use up any leftover roast beef and other ingredients you may have in your pantry. Simply mix together some cooked pasta, your leftover roast beef, some frozen vegetables, and a can of cream of mushroom soup. Top with some shredded cheese and bake in the oven until bubbly and golden brown. This easy and comforting casserole is sure to become a family favorite.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
This recipe for balsamic roast beef is perfect for a special occasion or holiday dinner. The balsamic vinegar and garlic add a delicious depth of flavor to the beef, making it a standout dish. Serve it with some roasted vegetables and a side of mashed potatoes for a complete meal that is sure to impress your guests. Don't forget to save the leftover beef for sandwiches the next day!
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Another great way to use up any leftover roast beef is to make a tasty casserole. In this recipe, the roast beef is combined with cooked rice, frozen vegetables, and a can of cream of chicken soup. Top it with some crushed crackers and bake until heated through and the crackers are golden brown. This casserole is perfect for a quick and easy weeknight dinner.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
If you're in the mood for a grilled meal but don't want to spend hours cooking, try this recipe for marinated roast beef. The marinade adds a delicious flavor to the beef and also helps to tenderize it. After marinating for a few hours, simply grill the beef to your desired level of doneness and serve with your favorite grilled vegetables for a complete meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Add a Mexican twist to your leftover roast beef with this recipe for creamy enchiladas. The beef is combined with some black beans, corn, and enchilada sauce, and then rolled up in flour tortillas. Top with a creamy mixture of sour cream and enchilada sauce, and bake until the enchiladas are heated through and the cheese is melted and bubbly.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
This simple and classic recipe for roast beef and gravy is a must-try. The beef is coated in a flavorful mixture of flour and seasonings, and then seared in a hot pan before being roasted in the oven. The result is a perfectly tender and juicy roast beef that is perfect for slicing and serving with a rich and flavorful gravy. Serve with mashed potatoes and green beans for a complete meal.
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Balsamic Roast Beef French Dip Sandwich
Main Ingredients: Roast Beef, Gravy, Sandwich Rolls
Another delicious way to use up leftover roast beef is to make a French dip sandwich. This recipe adds a twist by using balsamic roast beef and a delicious au jus sauce made from the cooking liquid. Serve on a toasted hoagie roll with some provolone cheese for a delicious and satisfying sandwich that is perfect for lunch or dinner.
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Easy Leftover Roast Beef Stroganoff
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chestnut Mushrooms
If you don't have much time to spend in the kitchen but still want a tasty and comforting meal, try this easy leftover roast beef stroganoff. The recipe uses a packaged stroganoff mix to make things even easier. Simply combine the mix with some sour cream and milk and heat in a pan, then add in your leftover roast beef and serve over egg noodles for a quick and delicious meal.
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Hot Roast Beef Sandwiches
Main Ingredients: Dinner Rolls, Roast Beef, Cheese, Mayonnaise, Onion
Hot roast beef sandwiches are a classic comfort food that is perfect for a family dinner. Simply make a batch of homemade gravy using the cooking liquid from your roast beef, and pour it over some sliced roast beef on top of a toasted roll. Serve with some roasted potatoes and green beans for a delicious and filling meal that everyone will love.
Main Ingredients: Tortilla, Ranch Dressing, Bbq Sauce, Cream Cheese
This delicious wrap is inspired by the famous Roly Poly Ranch sandwich. It combines roast beef, bacon, lettuce, and tomato with a creamy ranch dressing for a tasty and satisfying lunch or dinner option. To make this wrap, simply layer all of the ingredients on a flour tortilla and roll it up. You can also add some avocado or cheese for an extra burst of flavor.
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Hot Roast Beef Sandwich
Main Ingredients: Onion Rings, Onion, Flour, Baking Powder, Salt, Egg
This hot roast beef sandwich is a twist on the classic French dip sandwich. Instead of using just au jus for dipping, this recipe adds in some horseradish sauce for an extra kick of flavor. The roast beef is also topped with some provolone cheese and grilled onions, making it a delicious and satisfying meal that is perfect for a lazy weekend dinner.
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Roast Beef Sandwich
Main Ingredients: Italian Bread, Bacon, Roast Beef, White Mushrooms
A simple and classic roast beef sandwich is perfect for a quick and easy lunch. To make this sandwich, simply layer some sliced roast beef, lettuce, tomato, and mayonnaise on your favorite bread. You can also add some cheese or avocado for an extra burst of flavor. Serve with some chips or potato salad for a complete meal.
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Roast Beef and Swiss Sliders
Main Ingredients: Hawaiian Rolls, Roast Beef, Swiss Cheese, Dijon
These bite-sized sliders are perfect for a party or game day snack. They are made with roast beef, swiss cheese, and a delicious honey mustard sauce on top of dinner rolls. The sliders are then baked in the oven until the cheese is melted and bubbly. These are sure to be a hit with your friends and family.
This flavorful sandwich is inspired by classic Italian flavors. The roast beef is topped with some roasted red peppers, provolone cheese, and a delicious pesto mayo. Serve on a ciabatta roll for a delicious and satisfying lunch option. You can also add some arugula for an extra burst of freshness.
These Italian-style sandwiches are perfect for a crowd. They are made with roast beef, salami, provolone cheese, and a delicious pickled pepper and olive spread on top of a hoagie roll. Serve them at your next party or game day gathering for a tasty and easy meal option that everyone will love.
Perfecting the Cut of Meat
When it comes to making the best southern roast beef, the first step is choosing the right cut of meat. While there are many options available, we highly recommend using a boneless chuck roast. This cut of meat is ideal for slow cooking and yields tender and succulent results. Beef brisket is also a great option, but it requires a longer cooking time and can be more challenging for beginners. Whichever cut you choose, make sure it has a good amount of marbling for maximum flavor.
Seasoning is Key
To achieve the perfect balance of flavors in your roast, it's crucial to season it well. For the best results, we recommend using a dry rub of salt, pepper, garlic powder, and onion powder. Fresh herbs like rosemary, thyme, and parsley can also be added for an extra layer of flavor. Make sure to generously rub the seasoning all over the meat, including the sides and bottom.
The Slow Cooking Method
One of the secrets to achieving a tender and juicy roast beef is to cook it slowly. This allows the flavors to develop and the meat to become tender. We recommend using a slow cooker or a Dutch oven for this recipe. Simply place the seasoned meat in the slow cooker or Dutch oven and add beef broth until the meat is partially covered. You can also add chopped onions, carrots, and celery for added flavor. Cook on low heat for 8-10 hours or until the beef is fork-tender.
Finishing Touches
Once the beef is fully cooked, remove it from the slow cooker or Dutch oven and let it rest for 10-15 minutes. This allows the juices to redistribute and ensures a moist and tender roast. While the meat is resting, you can use the remaining liquid in the slow cooker or Dutch oven to make a delicious gravy. Simply thicken the liquid with a cornstarch slurry and season to taste. Serve the roast beef with the gravy and enjoy the mouth-watering flavors of the South.
In conclusion, the key to the best southern roast beef is choosing the right cut of meat, seasoning it well, and cooking it slowly. By following these simple steps, you can create a delicious and tender roast beef that will impress any crowd. So, the next time you're craving a taste of the South, give this recipe a try and savor the flavors of this classic dish.
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