17 Best Southern Ried Chicken Recipe Experience Flavor Like Never Before!
Published on: Mar 28, 2024
Southern fried chicken is a classic comfort food that never goes out of style. The combination of crispy, golden-brown skin and juicy, tender meat is simply irresistible. If you've been on the hunt for the perfect fried chicken recipe, look no further. We've tested and perfected the ultimate best southern fried chicken recipe that will have your taste buds singing and your family begging for seconds. So put on your apron, grab your cast-iron skillet, and get ready to impress with this professional and well-organized introduction to making the best southern fried chicken.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and bold flavors, this is the perfect recipe for you. Spicy Southern Fried Chicken packs a punch of flavor that will leave your taste buds dancing. The key to this recipe is the spice blend, which includes cayenne pepper, paprika, and garlic powder. The combination of these spices creates a deliciously fiery coating for the chicken.
This classic Southern Fried Chicken recipe is a crowd-pleaser that never goes out of style. The secret to achieving the perfect crispy and juicy chicken lies in the buttermilk marinade. Soaking the chicken in buttermilk for at least 4 hours (or overnight) tenderizes the meat and infuses it with flavor. This recipe also uses a blend of herbs and spices for a well-rounded taste.
If you prefer your fried chicken in bite-sized pieces, then this recipe is for you. Southern Fried Chicken Strips are perfect for snacking or as a main dish served with your favorite dipping sauce. The chicken is coated in a seasoned flour mixture and then fried until golden and crispy. Serve with some homemade honey mustard sauce for a delicious combination of sweet and savory flavors.
For a traditional and foolproof Southern Fried Chicken recipe, look no further than this classic version. It uses a simple yet flavorful blend of spices and a double-dredging method to achieve that crispy and crunchy exterior. The chicken is fried in a cast-iron skillet, which adds an extra layer of flavor to the dish. Serve with some mashed potatoes and coleslaw for a comforting and satisfying meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
This Buttermilk-Brined Southern Fried Chicken takes the classic recipe up a notch by incorporating a brining step. The chicken is soaked in a mixture of buttermilk, salt, and spices for at least 8 hours, resulting in a tender and flavorful meat. The chicken is then coated in a seasoned flour mixture and fried to perfection. The brining process adds an extra layer of juiciness and flavor to the chicken.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a staple in Southern cuisine, and this recipe for Southern Fried Chicken Wings is a must-try. The wings are coated in a seasoned flour mixture and then fried until crispy. A touch of hot sauce is added to the flour mixture for an extra kick of heat. Serve these wings with some ranch dressing for a classic and delicious appetizer.
If you want to take your fried chicken game to the next level, this Ultimate Southern Fried Chicken recipe is the one for you. It incorporates a mix of spices, including thyme, oregano, and sage, for a flavorful and aromatic coating. The chicken is also marinated in buttermilk and hot sauce for an extra layer of flavor. This recipe is guaranteed to impress your friends and family.
This recipe for Southern Fried Chicken is a classic that has stood the test of time. The chicken is dipped in a buttermilk and egg mixture and then coated in a seasoned flour mixture before being fried to perfection. The result is a juicy and flavorful chicken with a crispy and golden exterior. Serve with some collard greens and cornbread for a true Southern feast.
If you're all about that crunch, then this Crispy Southern Fried Chicken recipe is the one for you. The chicken is coated in a seasoned flour mixture and then dipped in an egg wash before being coated in a crunchy cornflake coating. The result is a perfectly crispy and flavorful chicken that will leave you wanting more. Serve with some tangy BBQ sauce for a delicious combination of flavors.
For a healthier twist on the classic fried chicken, try this Air Fryer Southern Fried Chicken recipe. The chicken is coated in a seasoned flour mixture and then air-fried until crispy and golden. The result is a healthier yet still delicious version of the classic dish. Serve with some sweet potato fries for a complete and satisfying meal.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right. This recipe for Vegan Southern Fried Chicken is made entirely from cauliflower florets. The florets are coated in a mixture of flour and spices and then fried until crispy. The result is a surprisingly flavorful and satisfying alternative to traditional fried chicken. Serve with some vegan ranch dressing for dipping and enjoy a guilt-free version of this Southern classic.
This recipe for Cracker Barrel Southern Fried Chicken is a copycat version of the famous restaurant dish. The chicken is marinated in buttermilk and hot sauce before being coated in a seasoned flour mixture and fried until crispy and golden. The result is a juicy and flavorful chicken that rivals the original. Serve with some mashed potatoes and green beans for a classic Southern meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe truly lives up to its name. The Ultimate Southern Fried Chicken incorporates a mix of spices and herbs, including paprika, thyme, and rosemary, for a complex and delicious flavor. The chicken is also marinated in buttermilk and hot sauce for extra juiciness. This recipe takes a bit more time and effort, but the end result is well worth it.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
For those who can never have enough crunch, this Extra-Crunchy Southern Fried Chicken recipe is a must-try. The chicken is coated in a seasoned flour mixture and then dipped in an egg wash before being coated in a mixture of panko breadcrumbs and cornmeal. The result is an extra-crispy and flavorful chicken that will satisfy all your fried chicken cravings.
Southern Fried Chicken Livers may not be everyone's cup of tea, but they are a beloved dish in the South. The livers are coated in a seasoned flour mixture and then fried until crispy and golden. The result is a rich and flavorful dish that pairs well with some homemade biscuits and gravy. Give it a try and you may just discover a new favorite Southern dish.
For a simple and delicious Southern Fried Chicken recipe, try this one for Southern Fried Chicken Breasts. The chicken is coated in a seasoned flour mixture and then fried until golden and crispy. This recipe is perfect for a quick and easy weeknight dinner or for a potluck with friends and family. Serve with some corn on the cob and mashed potatoes for a classic Southern meal.
Ingredients You'll Need
Fried Chicken
To make the best southern fried chicken, you'll need the following ingredients:
8-10 chicken pieces (legs, thighs, and breasts)
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon black pepper
1 cup buttermilk
Vegetable oil for frying
Dipping Sauce
No southern fried chicken is complete without a delicious dipping sauce. Here's what you'll need to make it:
1/2 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon apple cider vinegar
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Instructions
Step 1: Marinate the Chicken
To ensure the best southern fried chicken, it's important to marinate the chicken first. In a large bowl, mix together the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
Step 2: Prepare the Dredging Mixture
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper. This will be the dredging mixture for the chicken.
Step 3: Fry the Chicken
In a cast-iron skillet, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350 degrees Fahrenheit. Working in batches, remove the chicken from the buttermilk marinade and dredge in the flour mixture, making sure to coat both sides. Carefully place the chicken in the hot oil and fry for about 6-8 minutes per side, or until the chicken is golden brown and cooked through. Transfer to a paper towel-lined plate to drain.
Step 4: Make the Dipping Sauce
While the chicken is frying, mix together the mayonnaise, Dijon mustard, honey, apple cider vinegar, cayenne pepper, and salt and pepper in a small bowl. Adjust the seasoning to your taste.
Step 5: Serve and Enjoy
Once all the chicken is fried, transfer to a serving platter and drizzle with the dipping sauce. Serve hot and enjoy the best southern fried chicken you've ever tasted!
Now that you have the best southern fried chicken recipe in your arsenal, there's no need to go out to a restaurant for this classic dish. With just a few simple ingredients and some frying skills, you can create a professional and well-organized meal that will have your family and friends coming back for more. So why not give it a try and taste the deliciousness of southern fried chicken for yourself? Your taste buds will thank you.
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