18 Best Southern Ribs Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
The South is renowned for its mouthwatering barbecue, and no Southern barbecue spread is complete without a heaping plate of ribs. The perfect Southern ribs recipe combines tender, fall-off-the-bone meat with a balance of tangy, smoky, and sweet flavors. Whether you're a seasoned pitmaster or a novice griller, this recipe will have you serving up the best Southern ribs in no time.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Start off with a classic Southern staple – cornbread! This recipe combines the perfect amount of sweetness and texture for a delicious side dish to accompany your Beer Can Chicken. And the added bonus? It's cooked in a cast iron skillet for that perfect crispy edge.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
Take your grilling game up a notch with these Southern Man’s Beef Ribs. The combination of spices and beer create a flavorful marinade that will make your mouth water. And don't forget to save some of that beer for yourself!
This Southern Smothered Chicken recipe is a crowd-pleaser. The chicken is smothered in a rich and creamy sauce, making it the perfect companion to your Beer Can Chicken. Serve with some mashed potatoes and you've got a comforting and delicious meal.
No Southern meal is complete without some collard greens. This recipe adds a twist by using bacon and apple cider vinegar for a smoky and tangy flavor. Serve it alongside your Beer Can Chicken for a well-rounded and satisfying meal.
Looking for a unique stuffing for your Beer Can Chicken? Look no further than this Southern Cornbread Dressing. The combination of spices, cornbread, and sausage creates a mouthwatering dish that will have everyone asking for seconds.
Take your cooking skills to the next level with these Southern Smothered Oxtails. The slow-cooked meat is tender and flavorful, and the gravy is rich and savory. Serve it with your Beer Can Chicken for a meal that will impress your guests.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some homemade biscuits. This Classic Flaky Southern Biscuit recipe is easy to follow and yields perfectly flaky and buttery biscuits every time. Use them to soak up the juices from your Beer Can Chicken for a delicious bite.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. The combination of three types of cheese, butter, and a touch of hot sauce creates a rich and creamy dish that pairs perfectly with your Beer Can Chicken.
For a twist on the classic, try this Southern Baked Mac and Cheese recipe. The addition of smoked Gouda and crispy bacon takes this dish to a whole new level of deliciousness. Serve it with your Beer Can Chicken for the ultimate comfort meal.
End your meal on a sweet note with these Southern Pecan Pie Bars. The buttery shortbread crust is topped with a gooey and nutty filling for a delicious treat. And the best part? You can make them ahead of time and have them ready for after you finish your Beer Can Chicken.
Take advantage of the fresh summer peaches with this Southern Peach Cobbler recipe. The sweet and juicy peaches are topped with a buttery and crispy crust for a dessert that will have you going back for seconds. Serve it alongside your Beer Can Chicken for the perfect summer meal.
If you're looking for a traditional and authentic Southern side dish, look no further than these Classic Southern Collard Greens. The long cooking time allows all the flavors to meld together for a dish that is hearty and full of flavor. Serve it with your Beer Can Chicken for a true Southern feast.
Pimento cheese is a Southern staple, and this recipe takes it to the next level. The combination of cheddar, cream cheese, and pimentos creates a creamy and tangy spread that pairs perfectly with your Beer Can Chicken. Serve it as a dip or spread it on some crackers for a delicious appetizer.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this recipe will change your mind. The combination of spices and bacon creates a flavorful and hearty dish that is the perfect side for your Beer Can Chicken. Trust us, you won't be disappointed.
If you're in a hurry, this Southern Cornbread recipe is the perfect solution. It takes just 30 minutes to make and is full of flavor and texture. Serve it with your Beer Can Chicken for a quick and easy meal that doesn't skimp on taste.
This Southern Sausage Gravy is the perfect addition to your Beer Can Chicken. The combination of sausage, milk, and spices creates a flavorful and creamy gravy that is perfect for pouring over your chicken and biscuits. It's comfort food at its finest.
No Southern meal is complete without some hush puppies. These crispy and flavorful bites are the perfect accompaniment to your Beer Can Chicken. Serve them as an appetizer or side dish for a delicious and traditional Southern meal.
Add some vegetables to your meal with this Southern Squash Casserole. The combination of squash, cheese, and Ritz crackers creates a creamy and crunchy dish that pairs perfectly with your Beer Can Chicken. It's a great way to sneak in some extra veggies.
Corn is a staple in Southern cooking, and this Southern Fried Corn recipe is a must-try. The combination of bacon, onions, and corn creates a flavorful side dish that is the perfect complement to your Beer Can Chicken. It's a simple and delicious way to enjoy corn.
This Southern Shrimp and Grits recipe is a twist on the classic dish. The addition of beer and spices creates a flavorful and creamy sauce that pairs perfectly with the shrimp and grits. Serve it alongside your Beer Can Chicken for a meal that will transport you to the South.
The Secret to the Best Southern Ribs
If you want to make the best Southern ribs, the secret lies in the preparation. Before even thinking about firing up the grill, you need to make sure your ribs are properly seasoned and marinated. This will ensure that the flavors seep into the meat and create a delicious, juicy result.
Choosing the Right Ribs
The first step in making the best Southern ribs is choosing the right cut of meat. St. Louis-style spareribs are a popular choice for their meaty, juicy texture. However, baby back ribs can also be used for a leaner option. Whichever cut you choose, make sure they are fresh and not frozen, as frozen ribs tend to be tougher and have less flavor.
The Perfect Rub
To achieve that perfect balance of flavors, a good rub is essential. A classic Southern rub typically includes brown sugar, paprika, garlic powder, onion powder, and cayenne pepper for a touch of heat. Combine these ingredients and generously coat your ribs, making sure to rub the seasoning into the meat for maximum flavor.
Marinating for Maximum Flavor
Once your ribs are seasoned, it's time to let them marinate. For the best results, let your ribs sit in the refrigerator for at least 4 hours, but preferably overnight. This will allow the flavors to fully develop and penetrate the meat, resulting in tender and flavorful ribs.
Grilling to Perfection
Now that your ribs are properly seasoned and marinated, it's time to fire up the grill. For the best Southern ribs, you'll want to use a combination of direct and indirect heat. This means placing your ribs over the heat source for a few minutes to get a nice char, then moving them to the cooler side of the grill to cook low and slow.
The Finishing Touch: Sauce
No Southern ribs are complete without a delicious barbecue sauce. You can use a store-bought sauce or make your own using a combination of ketchup, brown sugar, apple cider vinegar, and your choice of spices. Brush the sauce onto your ribs during the last few minutes of grilling for a sticky, sweet, and tangy glaze.
With this recipe, you'll have the best Southern ribs that will have your friends and family coming back for seconds. So fire up the grill, grab a cold drink, and get ready to enjoy some mouthwatering barbecue ribs that are sure to be the star of your next cookout.
