19 Best Southern Red Velvet Cupcake Recipe No Oil Unlock Flavor Sensations!

Why You Should Skip the Oil in Your Red Velvet Cupcakes

Health Benefits

Using oil in baking can add unnecessary calories and unhealthy fats to your desserts. By skipping the oil in your red velvet cupcake recipe, you can reduce the overall calorie and fat content, making it a healthier option that you can enjoy guilt-free.

Better Texture

Oil can make cakes and cupcakes too dense and heavy, resulting in a less desirable texture. By omitting the oil, your red velvet cupcakes will have a lighter and fluffier texture, just like a traditional southern red velvet cake.

Enhanced Flavor

Oil can also alter the flavor of your red velvet cupcakes, making them taste greasier and less rich. By leaving out the oil, the other ingredients, such as the buttermilk and cocoa powder, can shine and bring out the true flavor of the red velvet.

How to Make the Best Southern Red Velvet Cupcakes without Oil

The Ingredients You'll Need

- 1 and 1/2 cups of all-purpose flour - 1 cup of granulated sugar - 1/4 cup of unsweetened cocoa powder - 1 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of unsalted butter, softened - 2 large eggs - 1 cup of buttermilk - 1 tablespoon of white vinegar - 1 teaspoon of vanilla extract - Red food coloring - Cream cheese frosting

The Steps to Follow

1. Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners. 2. In a medium bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. 3. In a separate large bowl, cream the softened butter and add in the eggs one at a time, mixing well after each addition. 4. Add in the buttermilk, white vinegar, vanilla extract, and a few drops of red food coloring to the wet ingredients and mix until well combined. 5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. 6. Pour the batter into the prepared cupcake pan, filling each liner about 2/3 full. 7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 8. Let the cupcakes cool completely before frosting them with cream cheese frosting.

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Ingredients:

• 1 and 1/2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 cup of buttermilk
• 1 tablespoon of white vinegar
• 1 teaspoon of vanilla extract
• Red food coloring
• Cream cheese frosting

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners.
2. In a medium bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter and add in the eggs one at a time, mixing well after each addition.
4. Add in the buttermilk, white vinegar, vanilla extract, and a few drops of red food coloring to the wet ingredients and mix until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cupcake pan, filling each liner about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool completely before frosting them with cream cheese frosting.

Why You Should Skip the Oil in Your Red Velvet Cupcakes

Health Benefits

Using oil in baking can add unnecessary calories and unhealthy fats to your desserts. By skipping the oil in your red velvet cupcake recipe, you can reduce the overall calorie and fat content, making it a healthier option that you can enjoy guilt-free.

Better Texture

Oil can make cakes and cupcakes too dense and heavy, resulting in a less desirable texture. By omitting the oil, your red velvet cupcakes will have a lighter and fluffier texture, just like a traditional southern red velvet cake.

Enhanced Flavor

Oil can also alter the flavor of your red velvet cupcakes, making them taste greasier and less rich. By leaving out the oil, the other ingredients, such as the buttermilk and cocoa powder, can shine and bring out the true flavor of the red velvet.

How to Make the Best Southern Red Velvet Cupcakes without Oil

The Ingredients You'll Need

• 1 and 1/2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/4 cup of unsweetened cocoa powder
• 1 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1 cup of buttermilk
• 1 tablespoon of white vinegar
• 1 teaspoon of vanilla extract
• Red food coloring
• Cream cheese frosting

The Steps to Follow

1. Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners.
2. In a medium bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate large bowl, cream the softened butter and add in the eggs one at a time, mixing well after each addition.
4. Add in the buttermilk, white vinegar, vanilla extract, and a few drops of red food coloring to the wet ingredients and mix until well combined.
5. Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. Pour the batter into the prepared cupcake pan, filling each liner about 2/3 full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cupcakes cool completely before frosting them with cream cheese frosting.