15 Best Southern Red Velvet Cupcake Recipe They're Simply Irresistible!
Published on: Mar 28, 2024
Southern red velvet cupcakes are a classic and beloved dessert that is perfect for any occasion. With their rich, moist texture and iconic deep red color, they are a crowd-pleaser that never goes out of style. If you've been searching for the perfect recipe to make these delectable treats at home, look no further. In this article, we'll be sharing the best southern red velvet cupcake recipe that will have your friends and family begging for seconds.
Main Ingredients: Eggs, Coconut Oil, Coconut Milk, Vanilla Extract
Indulge in the rich and decadent flavors of a classic red velvet cupcake. This recipe takes the traditional dessert to the next level with a moist and fluffy cake topped with a creamy cream cheese frosting. The vibrant red color and irresistible taste make it the perfect treat for any occasion. Plus, it's easy to make and guaranteed to impress your family and friends. So, grab your apron and get ready to make the best red velvet cupcake ever!
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Red Velvet Cake
Main Ingredients: Cake Flour, Salt, Hot Chocolate Mix, Butter, Eggs
If you're a fan of red velvet, then you have to try this classic red velvet cake recipe. It's moist, tender, and loaded with that signature red color. This cake is perfect for birthdays, holidays, or any special occasion. The combination of cocoa powder, buttermilk, and a touch of vinegar gives it a unique and delicious flavor. And let's not forget about the cream cheese frosting. It's the perfect complement to the rich and velvety cake. Trust us; this southern red velvet cake will become your new favorite dessert.
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Keto Red Velvet Cupcake
Main Ingredients: Cacao, Red Food Colouring, Vanilla Cake Mix, Vanilla
For those following a low-carb or keto lifestyle, don't worry, we have a delicious red velvet cupcake recipe for you too. This keto version is just as delicious as the traditional one but without all the carbs. With almond flour, erythritol, and sugar-free chocolate chips, these cupcakes are moist, fluffy, and full of flavor. Top them with a cream cheese frosting made with Stevia and coconut milk for the perfect guilt-free treat.
This southern red velvet cake recipe is a crowd-pleaser. It's a classic and beloved dessert in the South and for a good reason. The combination of tangy buttermilk, rich cocoa powder, and a touch of vinegar create a unique and delightful flavor. And let's not forget about the cream cheese frosting; it's what takes this cake to the next level. It's creamy, smooth, and perfectly balances out the sweetness of the cake. Serve this cake at your next gathering, and we guarantee there won't be any leftovers.
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Decadent Classic Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
Get ready to indulge in these decadent classic red velvet cupcakes. They are rich, moist, and topped with a creamy and tangy cream cheese frosting. The secret to these cupcakes' moistness is the addition of apple cider vinegar. It may sound strange, but trust us, it works wonders for the flavor and texture. Plus, the vibrant red color is sure to impress your guests. So, treat yourself to one of these cupcakes, and you'll understand why they're a classic.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Take your cornbread game to the next level with this southern skillet cornbread recipe. Made in a cast-iron skillet, this cornbread is crispy on the outside and moist and fluffy on the inside. It's the perfect accompaniment to any meal, especially southern dishes like fried chicken or smothered pork chops. The combination of cornmeal, buttermilk, and a touch of sugar create a delicious and slightly sweet flavor. Serve it warm with some honey butter, and you'll be in cornbread heaven.
This southern smothered chicken recipe is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy and served over creamy mashed potatoes. The key to this dish's success is slow cooking the chicken in the gravy, allowing the flavors to develop and the chicken to become fall-off-the-bone tender. This dish is perfect for a cozy night in or a family dinner. Trust us; once you try it, you'll be craving it all the time.
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Best Red Velvet Cupcake
Main Ingredients: Unsalted Butter, Light Brown Sugar, Eggs, All Purpose
We've tried many red velvet cupcake recipes, and this one is by far the best. It's moist, fluffy, and packed with flavor. The addition of buttermilk and vinegar gives it a tanginess that perfectly complements the cocoa powder. And let's not forget about the cream cheese frosting; it's creamy, tangy, and just the right amount of sweetness. This recipe is a must-try for any red velvet lover.
No southern meal is complete without a side of collard greens. This classic southern recipe is simple, but it's packed with flavor. The greens are cooked low and slow with bacon, onions, and chicken broth until they are tender and full of smoky and savory flavors. Serve them as a side dish or mix them into some rice for a hearty and comforting meal. You won't be able to resist going back for seconds.
When it comes to Thanksgiving, you can't forget about the dressing. This southern cornbread dressing recipe is a must for any holiday table. It's packed with the flavors of sage, thyme, and celery and has a delicious and slightly sweet cornbread base. The secret to the perfect texture is using day-old cornbread, so make sure to plan ahead. This dressing will become a favorite at your holiday gatherings.
For a delicious and hearty meal, give this southern smothered oxtails recipe a try. Oxtails are a tough cut of meat, but when cooked low and slow, they become melt-in-your-mouth tender. The rich and flavorful gravy is made with beef broth, wine, and tomato paste, and it's the perfect complement to the oxtails. Serve it over rice or with some mashed potatoes for a comforting and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Is there anything better than a warm and flaky southern biscuit? We don't think so. This classic southern biscuit recipe is simple but oh so delicious. The key to the flakiness is using shortening in the dough. And the best part? They only take 20 minutes to bake. Serve them with some butter and honey for a breakfast or dinner treat that will have everyone asking for seconds.
This southern baked macaroni and cheese recipe is the ultimate comfort food. Made with a blend of cheddar cheese, colby jack cheese, and evaporated milk, this mac and cheese is rich, creamy, and oh so cheesy. The addition of hot sauce gives it a little kick, but you can adjust the heat to your liking. Serve it as a side dish or add some bacon or lobster for a decadent main course.
If you're looking for a quick and easy mac and cheese recipe, then this southern baked mac and cheese is for you. Made with just six ingredients, this recipe is perfect for busy weeknights or when you need a last-minute dish for a potluck. The combination of cheddar cheese soup and sharp cheddar cheese creates a rich and creamy sauce that coats the pasta perfectly. Plus, the breadcrumb topping adds a nice crunch to every bite.
Pecan pie is a southern favorite, and these pecan pie bars are a delicious twist on the classic dessert. Made with a shortbread crust and a gooey pecan filling, these bars are packed with flavor and perfect for any occasion. Serve them at your next potluck or holiday gathering, and watch them disappear. And for an extra indulgent treat, drizzle some melted chocolate on top.
Southern peach cobbler is a staple dessert in the South, especially during the summer when peaches are in season. This recipe is simple but oh so delicious. The combination of juicy peaches, warm spices, and a flaky crust create a dessert that is full of flavor and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
If you're looking for a classic and foolproof collard greens recipe, then look no further. This southern collard greens recipe is simple, but it's packed with flavor. The addition of hot sauce and apple cider vinegar give it a slightly spicy and tangy kick that takes it to the next level. Cook these greens low and slow for a dish that will have everyone asking for seconds.
No southern party is complete without a bowl of pimento cheese. This southern pimento cheese recipe is creamy, tangy, and packed with flavor. It's perfect for spreading on crackers or sandwiches or using as a dip for veggies. And the best part? It only takes 10 minutes to make. Serve it at your next gathering, and watch it disappear in no time.
This southern cabbage recipe is a simple and delicious side dish that pairs well with any meal. The cabbage is cooked low and slow with bacon, onion, and chicken broth until it's tender and full of flavor. The bacon adds a nice smoky flavor, and the onions add a touch of sweetness. Serve it alongside some fried chicken or pork chops for a classic southern meal.
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Cherry Vanilla Red Velvet Cupcake
Main Ingredients: Flour, Cocoa Powder, Baking Soda, Salt, Butter
If you're looking for a unique and flavorful twist on a red velvet cupcake, then give this cherry vanilla red velvet cupcake recipe a try. The addition of cherry pie filling to the batter adds a burst of fruitiness and moisture to the cupcakes. And the cherry cream cheese frosting is the perfect complement to the rich and decadent cupcakes. These cupcakes are perfect for any celebration or just as a special treat for yourself.
Ingredients for the Perfect Southern Red Velvet Cupcakes
Flour:
The key to achieving the perfect texture for your southern red velvet cupcakes is using the right type of flour. All-purpose flour works best for this recipe, providing the perfect balance of structure and tenderness.
Cocoa Powder:
To get that iconic deep red color in your cupcakes, you'll need to add cocoa powder. Be sure to use unsweetened cocoa powder for the best results.
Buttermilk:
Buttermilk is a crucial ingredient in southern red velvet cupcakes, as it adds moisture and tanginess to the batter. If you don't have buttermilk on hand, you can make a quick substitute by mixing one cup of milk with one tablespoon of white vinegar or lemon juice.
Butter:
Using unsalted butter in this recipe ensures that you have complete control over the amount of salt in your cupcakes. Be sure to let the butter soften at room temperature before using it in the batter.
Eggs:
Eggs help bind the ingredients together and add structure to the cupcakes. Be sure to use room temperature eggs for the best results.
Red Food Coloring:
While some recipes may call for beets or other natural ingredients to add color to red velvet cupcakes, using red food coloring is the most effective way to achieve that vibrant red hue.
Baking the Perfect Southern Red Velvet Cupcakes
Once you have all your ingredients ready, it's time to start baking! Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with cupcake liners.
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time, mixing well after each addition. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Finally, add in the vanilla extract and red food coloring, mixing until well combined.
Scoop the batter into the prepared cupcake liners, filling each one about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Frosting and Decorating Your Southern Red Velvet Cupcakes
No southern red velvet cupcake is complete without a generous swirl of cream cheese frosting on top. To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. You can also add a touch of red food coloring to the frosting for an extra pop of color.
Once your cupcakes have cooled, use a piping bag to top them with the cream cheese frosting. For an extra touch of elegance, sprinkle some red sprinkles or red velvet crumbs on top.
In conclusion, this southern red velvet cupcake recipe is sure to impress and satisfy all your sweet cravings. With its perfect blend of ingredients and simple baking instructions, you'll have a batch of delicious cupcakes that will make you feel like a professional baker. So go ahead and give this recipe a try, and get ready to indulge in the best southern red velvet cupcakes you'll ever taste.
