16 Best Southern Red Eyed Gravy Recipe Taste The Magic Today!

Published on: Mar 28, 2024

Southern red eyed gravy is a staple in many households across the southern United States. This rich and flavorful dish is often served with breakfast and is the perfect accompaniment to biscuits, grits, or even fried chicken. While there are many variations of this beloved recipe, here is a tried and true version that is sure to become a family favorite.

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Southern Sausage Gravy

Main Ingredients: Pork Sausage, All Purpose Flour, Milk, Black Pepper

Classic Southern Sausage Gravy • deepfriedhoney

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If you're a fan of hearty Southern breakfasts, then this beer can chicken recipe is a must-try. The combination of tender and juicy chicken with a rich and flavorful sausage gravy is sure to leave your taste buds satisfied and your stomach full. This classic Southern dish is perfect for lazy weekend mornings or for a comforting dinner on a chilly evening.

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Southern Black-eyed Peas

Main Ingredients: Green Onions, White Onion, Garlic, Dry Black Eyed Peas

Southern Black Eyed Peas - Ahead of Thyme

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No Southern meal is complete without a side of black-eyed peas. These little legumes are packed with nutrients and have a delicious earthy flavor that pairs perfectly with the bold flavors of beer can chicken. Whether you cook them up in a pot or use a slow cooker, these Southern black-eyed peas will make the perfect accompaniment to your beer can chicken.

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Southern Black-eyed Peas

Main Ingredients: Dry Black Eyed Peas, Pancetta, Diced Onions, Garlic

One of the best things about Southern cooking is the rich and flavorful gravies that are often served with meals. This beer can chicken recipe takes it up a notch by incorporating the drippings from the chicken into a homemade gravy. The result is a thick and savory sauce that will take your beer can chicken to the next level.

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Southern Gravy

Main Ingredients: Milk, Water, Flour, Salt, Pepper, Meat Drippings

The Best Southern Biscuits and Gravy!

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For a unique twist on traditional gravy, try making a batch of Southern red-eye gravy to serve with your beer can chicken. This gravy gets its name from its reddish color and is made by simmering coffee with the drippings from the chicken. The result is a tangy and slightly sweet sauce that pairs perfectly with the smoky flavors of the chicken.

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Southern Red-Eye Gravy

Main Ingredients: Country Ham, Strong Black Coffee

Classic Red Eye Gravy - Feast and Farm

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If you're looking to add some extra flavor to your beer can chicken, try making a batch of Southern giblet gravy. This gravy is made by simmering the giblets (the heart, liver, and gizzard) of the chicken with broth and seasonings. The end result is a rich and flavorful sauce that will elevate your beer can chicken to new heights.

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Southern Giblet Gravy

Main Ingredients: Butter, All Purpose Flour, Chicken Broth, Salt, Pepper

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For a classic Southern meal, serve your beer can chicken with a side of biscuits and gravy. This dish is a staple in Southern cuisine and for good reason - the combination of flaky biscuits smothered in savory gravy is simply irresistible. Use the drippings from the chicken to make the gravy and serve it over homemade or store-bought biscuits for a delicious and comforting meal.

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Southern Biscuits and Gravy

Main Ingredients: Biscuits, Bacon Grease, Flour, Whole Milk, Heavy Cream

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No Southern meal is complete without a side of cornbread. This beer can chicken recipe takes it up a notch by making a skillet cornbread that is packed with flavor and perfect for soaking up the juices from the chicken. The addition of buttermilk and a touch of honey gives this cornbread a slight tanginess and sweetness that pairs perfectly with the savory flavors of the chicken.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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If you're looking to add some heartiness to your beer can chicken meal, try serving it with a side of Southern beef tips and gravy. This dish is made by simmering beef tips in a rich and flavorful gravy until they are tender and juicy. The combination of beef and chicken is a match made in heaven and is sure to satisfy even the heartiest of appetites.

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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil

Southern Beef Tips and Gravy | FaveSouthernRecipes.com

Beef Tips and Gravy Recipe - Saving Room for Dessert

Beef Tips and Gravy SOUTHERN Recipe - Divas Can Cook

For a comfort food classic, serve your beer can chicken with a side of Southern smothered chicken. This dish is made by dredging chicken in seasoned flour and then frying it until crispy. The chicken is then smothered in a rich and flavorful gravy and served over rice. This hearty and delicious dish is perfect for a cozy night in.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

Southern Smothered Chicken and Gravy - Cooks with Soul

If you're a fan of tomatoes, then you'll love this beer can chicken recipe that incorporates a tangy and flavorful tomato gravy. This gravy is made by simmering tomatoes with the drippings from the chicken, resulting in a sauce that is bursting with flavor. Serve it over the chicken for a unique and delicious twist on traditional gravy.

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Southern Tomato Gravy

Main Ingredients: Unsalted Butter, Bacon Grease, Shallot, Garlic, Kosher

Southern Tomato Gravy | Recipe | Tomato gravy, Southern recipes, Gravy

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For a healthy and flavorful side dish, try adding some Southern collard greens to your beer can chicken meal. These leafy greens are packed with vitamins and nutrients and have a slightly bitter and earthy flavor that pairs perfectly with the smoky and savory flavors of the chicken. Cook them up with some bacon or ham for added flavor and serve them alongside your chicken for a well-rounded meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

Southern Collard Greens | RecipeLion.com

Vegan Southern-Style Collard Greens - Healthier Steps

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Put a Southern spin on classic stuffing by making a batch of cornbread dressing to serve with your beer can chicken. This dish is made by crumbling up cornbread and mixing it with seasonings, broth, and other ingredients like sausage or vegetables. The result is a flavorful and hearty side dish that pairs perfectly with the chicken.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

Southern Cornbread Dressing - Home. Made. Interest.

Southern-Style Cornbread Dressing - Grace and Good Eats

The Best Southern Cornbread Dressing - Everyday Eileen

If you're short on time or oven space, try making a batch of Southern black-eyed peas in your slow cooker. This simple and delicious recipe requires minimal effort and results in tender and flavorful peas that are perfect for serving with your beer can chicken. Just throw all the ingredients in the slow cooker and let it work its magic while you focus on preparing the rest of your meal.

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Southern Slow Cooker Black-Eyed Peas

Main Ingredients: Dried Black Eyed Peas, Water, Chicken Bouillon Cubes

These Slow Cooker Black-Eyed Peas are amazingly delicious and don't ...

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Slow Cooker Black-Eyed Peas Recipe - The Magical Slow Cooker

For a vegan-friendly side dish, try making Southern black-eyed peas without any meat. This recipe still packs plenty of flavor thanks to the addition of seasonings and aromatics like onions, garlic, and spices. Serve these peas alongside your beer can chicken for a well-rounded and satisfying meal.

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Southern Black-eyed Peas

Main Ingredients: Peas, Low Sodium Chicken Stock, Cooked Ham, Olive Oil

If you're feeling adventurous, try adding a side of smothered oxtails to your beer can chicken meal. This dish is made by slow-cooking oxtails in a rich and flavorful gravy until they are fall-off-the-bone tender. The combination of tender oxtails and savory gravy is the perfect accompaniment to your juicy and flavorful beer can chicken.

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Southern Black-Eyed Peas (Vegan)

Main Ingredients: Dried Black Eyed Peas, Water, Onion, Garlic, Bell

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Southern Style Vegan Black Eyed Peas Recipe - The Wanderlust Kitchen

No Southern meal is complete without a batch of flaky and buttery biscuits. These biscuits are the perfect vessel for soaking up any leftover juices from your beer can chicken and are also great for making mini chicken sandwiches. Serve them warm and slathered with butter for a true taste of the South.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

southern styled oxtails – 99easyrecipes

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For a hearty and indulgent side dish, try serving your beer can chicken with a side of Southern baked macaroni and cheese. This dish is made by combining cooked macaroni with a creamy and cheesy sauce and baking it until golden and bubbly. The result is a rich and comforting dish that pairs perfectly with the smoky flavors of the chicken.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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For a slightly different take on classic mac and cheese, try making a Southern-style version to serve with your beer can chicken. This recipe calls for a combination of different cheeses, including sharp cheddar and creamy Velveeta, for a bold and delicious flavor. The addition of spices like cayenne pepper and paprika give this dish a bit of a kick that pairs perfectly with the beer can chicken.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Add some greens to your beer can chicken meal with a side of Southern-style sautéed green beans. These green beans are cooked in a skillet with bacon, onions, and seasonings until they are tender and flavorful. The combination of smoky and savory flavors from the bacon and onions makes these green beans a delicious and satisfying side dish.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

For a sweet and indulgent end to your beer can chicken meal, try making a classic Southern peach cobbler. This dessert is made by topping a sweet and juicy peach filling with a buttery and flaky crust. Serve it warm with a scoop of vanilla ice cream for the perfect ending to a delicious Southern-style meal.

The Secret Ingredient

One of the key components of a delicious red eyed gravy is pan drippings. These flavorful bits of goodness are left behind in the pan after cooking bacon, sausage, or country ham. They add depth and richness to the gravy that cannot be replicated with any other ingredient. So be sure to save those drippings, as they are the secret to a truly authentic and tasty red eyed gravy.

How to Make It

To start, you will need 1/4 cup of pan drippings, 1/4 cup of all-purpose flour, 2 cups of water or chicken broth, and 1/4 cup of brewed coffee. Begin by heating the pan drippings in a skillet over medium heat. Once the drippings are hot, sprinkle in the flour and whisk until it forms a smooth paste. Continue to cook and whisk for another 2-3 minutes, until the flour begins to brown slightly. This will give the gravy a deeper, nuttier flavor.

The Perfect Consistency

Next, slowly pour in the water or chicken broth, whisking constantly. The gravy will thicken as it simmers, so be sure to whisk out any lumps that may form. Once the gravy is smooth and thick, add in the brewed coffee. This may seem like an unexpected addition, but it adds a subtle smokiness and depth of flavor to the gravy. Let the gravy simmer for another 5-10 minutes, until it reaches your desired consistency. If it becomes too thick, you can always add a bit more water.

Serve and Enjoy

Once your red eyed gravy is done, it's time to serve and enjoy! This gravy is perfect for drizzling over biscuits, grits, or even fried chicken. It's also a great accompaniment for scrambled eggs or hashbrowns. The possibilities are endless, and you can always adjust the flavors to your liking. So next time you're craving a taste of the south, give this recipe a try and taste the difference that pan drippings make in this delicious and classic dish. Now that you have the recipe, it's time to start cooking!