16 Best Southern Recipe For Turnip Greens Get Ready To Indulge!
Published on: Mar 28, 2024
Turnip greens are a staple in Southern cuisine, and for good reason. These hearty, leafy greens are packed with nutrients and have a unique flavor that pairs well with a variety of dishes. While there are many different recipes for turnip greens, there is one that stands out above the rest. This recipe is not only delicious, but it also incorporates some traditional Southern cooking techniques that make all the difference. Let's dive into the best Southern recipe for turnip greens and learn how to make the most out of this humble vegetable.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Looking for a mouthwatering side dish to pair with your beer can chicken? Look no further than this Southern Cornbread recipe. Made in a traditional cast iron skillet, this cornbread has a crispy crust and a moist, fluffy interior. The addition of buttermilk gives it a tangy flavor that pairs perfectly with the smoky flavors of the beer can chicken.
Smothered chicken is a classic Southern dish that is perfect for any occasion. The chicken is cooked low and slow, covered in a rich and flavorful gravy. This recipe is sure to impress your guests and make your beer can chicken dinner even more special. Serve it with some mashed potatoes and a side of collard greens for a full Southern meal.
No Southern meal is complete without a side of collard greens. This recipe takes the traditional greens and adds a few extra ingredients to take it to the next level. The addition of bacon, onions, and spices gives the collard greens a smoky and savory flavor that pairs perfectly with the smokiness of the beer can chicken. This dish is sure to become a family favorite.
Add a Southern twist to your traditional stuffing by using cornbread instead of bread. This cornbread dressing is full of flavor and pairs perfectly with the beer can chicken. The combination of herbs, vegetables, and cornbread creates a delicious and unique side dish that will have your guests asking for the recipe.
If you're looking for a heartier dish to serve with your beer can chicken, try this Southern Smothered Oxtails recipe. Oxtails are slow-cooked in a rich and flavorful gravy until they are fall-off-the-bone tender. The addition of vegetables and spices gives this dish a depth of flavor that will have your taste buds singing.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. This recipe uses a combination of butter and shortening to create a perfectly flaky texture. These biscuits are the perfect vessel for soaking up the juices from the beer can chicken. Add a dollop of butter and some honey for a sweet and savory side dish.
Mac and cheese is a classic comfort food, and this Southern Baked Mac and Cheese recipe takes it to the next level. Made with a creamy cheese sauce and topped with a crispy breadcrumb topping, this mac and cheese is sure to be a hit at any dinner table. Serve alongside your beer can chicken for the ultimate comfort food meal.
Finish off your beer can chicken dinner with a sweet and nutty dessert. These Southern Pecan Pie Bars are a twist on the classic pecan pie, but in a convenient bar form. The buttery crust is filled with a gooey pecan filling and topped with crunchy pecans. These bars are the perfect balance of sweet and salty and are sure to be a crowd-pleaser.
Fresh peaches are a staple in Southern cooking, and what better way to use them than in a peach cobbler? This Southern Peach Cobbler recipe is simple and delicious. The sweet and juicy peaches are topped with a buttery and crispy crust, making it the perfect dessert to serve with your beer can chicken.
For a more traditional take on collard greens, try this Classic Southern Collard Greens recipe. This dish is simple and only requires a few ingredients, but the end result is a flavorful and comforting side dish. The addition of bacon and spices adds a smoky and savory flavor that pairs perfectly with the beer can chicken.
Pimento cheese is a staple in Southern cuisine and makes for a delicious and easy appetizer to serve with your beer can chicken. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a creamy and tangy spread. Serve it with crackers or vegetables for a tasty and addictive snack.
Cabbage is a versatile and budget-friendly vegetable that is often used in Southern cooking. This Southern Cabbage recipe is simple and delicious, making it the perfect side dish to serve with your beer can chicken. The cabbage is cooked until tender and flavored with bacon, onions, and spices for a flavorful and comforting dish.
If you're looking for a more traditional cornbread recipe, this Southern Cornbread is the perfect choice. Made with cornmeal, flour, and buttermilk, this cornbread has a crispy exterior and a moist and fluffy interior. Serve it alongside your beer can chicken for a classic Southern meal.
Sausage gravy is a staple in Southern breakfasts, but it also makes a delicious addition to your beer can chicken dinner. This Southern Sausage Gravy recipe is made with a creamy and flavorful gravy that is perfect for drizzling over your chicken and biscuits. It's a hearty and comforting dish that is sure to satisfy.
Hush puppies are a classic Southern side dish that are perfect for soaking up the juices from your beer can chicken. This recipe combines cornmeal, flour, and spices for a crispy and flavorful hush puppy. Serve them hot and fresh for a delicious and addictive side dish.
Squash casserole is a staple in Southern potlucks and family dinners. This recipe combines yellow squash, cheddar cheese, and Ritz crackers for a creamy and cheesy casserole that is sure to be a hit. Serve it alongside your beer can chicken for a comforting and delicious meal.
Corn is a staple in Southern cooking, and this Southern Fried Corn recipe takes it to the next level. The corn is cooked in a skillet with butter, onions, and spices for a flavorful and buttery side dish. Serve it alongside your beer can chicken for a taste of Southern comfort.
For a more sophisticated side dish, try this Southern Shrimp and Grits recipe. Creamy and cheesy grits are topped with savory and spicy shrimp for a delicious and elegant dish. Serve it alongside your beer can chicken for a Southern-inspired surf and turf.
Mac and cheese gets a Southern twist in this recipe that combines creamy and cheesy macaroni with a crispy breadcrumb topping. The addition of bacon and spices gives this dish a smoky and savory flavor that pairs perfectly with the beer can chicken. Serve it as a side dish or add some chopped chicken for a complete meal.
Finish off your beer can chicken dinner with a sweet and nutty dessert. These Southern Pecan Pie Bars are a twist on the classic pecan pie, but in a convenient bar form. The buttery crust is filled with a gooey pecan filling and topped with crunchy pecans. These bars are the perfect balance of sweet and salty and are sure to be a crowd-pleaser.
The Best Southern Recipe for Turnip Greens
Gather Your Ingredients
To make the best turnip greens, you'll need:
1 bunch of turnip greens, washed and chopped
6 slices of bacon, chopped
1 onion, diced
2 cloves of garlic, minced
1 cup of chicken broth
1 teaspoon of hot sauce
Salt and pepper to taste
Cook the Bacon and Onions
In a large pot or Dutch oven, cook the bacon over medium-high heat until it is crispy. Remove the bacon from the pot and set it aside. In the same pot, add the onions and cook them in the bacon grease until they are soft and translucent.
Add the Garlic and Turnip Greens
Once the onions are cooked, add the garlic to the pot and cook for an additional minute. Then, add the turnip greens to the pot. Stir everything together and allow the greens to cook down for about 5 minutes.
Pour in the Chicken Broth and Hot Sauce
Next, pour in the chicken broth and hot sauce and stir everything together. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 30 minutes. This will allow the flavors to develop and the turnip greens to become tender.
Season and Serve
Before serving, taste the turnip greens and add salt and pepper to your liking. The bacon will add some saltiness, so be sure to taste before adding too much salt. Serve the greens hot as a side dish or over rice for a heartier meal.
Why This Recipe Stands Out
This recipe for turnip greens incorporates traditional Southern cooking techniques that make all the difference in flavor. Cooking the bacon and onions in the same pot adds depth of flavor to the dish, and simmering the greens in chicken broth ensures they are tender and flavorful. The addition of hot sauce adds a bit of heat and balances out the richness of the dish. Overall, this recipe is a perfect representation of classic Southern cooking and is sure to be a hit at any dinner table.
In Conclusion
Turnip greens may seem like a simple vegetable, but when prepared properly, they can be a delicious and nutritious addition to any meal. This recipe for turnip greens is the best of the best, incorporating traditional Southern techniques and flavors to create a dish that is both comforting and flavorful. Give it a try and see for yourself just how delicious turnip greens can be.
