17 Best Southern Recipe For Chicken And Dumplings You Must Try Them!
Published on: Mar 28, 2024
Chicken and dumplings is a classic southern dish that has been passed down from generation to generation. This hearty and comforting meal is perfect for any occasion, whether you're looking for a quick weeknight dinner or a warm and satisfying meal on a chilly day. In this article, we'll share the best southern recipe for chicken and dumplings that will have your taste buds singing and your family asking for seconds.
Southern chicken and dumplings is a classic comfort food that is loved by many. This dish is a combination of tender chicken, fluffy dumplings, and a creamy broth that will warm you up from the inside out. It's the perfect meal to make on a cold winter night or when you're craving some good old-fashioned Southern cooking.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread, also known as skillet cornbread, is a staple in Southern cooking. This cornbread is made in a cast iron skillet and has a crispy crust with a soft and fluffy center. It's the perfect side dish for any Southern meal and is even great on its own as a snack.
Southern smothered chicken is a classic dish that is full of flavor. The chicken is first seasoned with a blend of herbs and spices, then smothered in a rich and creamy gravy. This dish is perfect served over rice or with a side of mashed potatoes.
Southern cornbread dressing is a must-have side dish for any holiday meal. This dish is made with crumbled cornbread, celery, onions, and a blend of herbs and spices. It's then baked to perfection, creating a crispy top with a soft and fluffy center.
Southern collard greens are a staple in Southern cooking. These leafy greens are slow-cooked with bacon, onions, and spices, creating a savory and hearty dish. It's the perfect side dish for any Southern meal and is often served with cornbread.
Southern smothered oxtails are a delicious and hearty dish that is perfect for any occasion. The oxtails are first seasoned and seared, then slow-cooked in a rich and flavorful gravy. The result is tender and juicy oxtails that will melt in your mouth.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a classic flaky Southern biscuit. These biscuits are light, fluffy, and buttery, making them the perfect addition to any meal. They're also great on their own with a little bit of butter and jam.
Southern baked macaroni and cheese is the ultimate comfort food. This dish is made with a blend of cheeses, including cheddar and mozzarella, and baked to perfection. It's creamy, cheesy, and oh-so-delicious.
This Southern baked mac and cheese recipe is slightly different from the previous one. It's made with a blend of cheddar and Gouda cheese, giving it a unique and delicious flavor. It's perfect for any occasion and is sure to be a hit with everyone.
Southern pecan pie bars are a delicious twist on the classic pecan pie. These bars have a buttery shortbread crust and a gooey pecan filling. They're the perfect dessert for any occasion and are sure to satisfy your sweet tooth.
Southern peach cobbler is a classic dessert that is loved by many. This dish is made with fresh peaches, a buttery crust, and a cinnamon sugar topping. It's best served warm with a scoop of vanilla ice cream on top.
This recipe for classic Southern collard greens is a must-try. The greens are slow-cooked with bacon, onions, and spices, creating a flavorful and hearty dish. They're perfect served as a side dish or on their own as a healthy meal.
Southern pimento cheese is a delicious spread that is perfect for sandwiches, crackers, or as a dip for vegetables. This recipe combines sharp cheddar cheese, cream cheese, and pimentos for a creamy and flavorful spread.
Southern cabbage is a simple and tasty side dish that is perfect for any meal. The cabbage is cooked with bacon, onions, and seasonings, creating a flavorful and hearty dish. It's also a great way to sneak some veggies into your diet.
Southern sausage gravy is a classic breakfast dish that is loved by many. This gravy is made with crumbled sausage, flour, milk, and a blend of herbs and spices. It's best served over warm biscuits for a hearty and satisfying meal.
Southern cornbread is a staple in Southern cooking and is often served alongside dishes like collard greens, black-eyed peas, and barbeque. This cornbread is slightly sweet and has a crispy crust with a soft and fluffy center.
Southern hush puppies are a classic side dish that is often served with seafood. These fried cornmeal balls have a crispy exterior and a soft and fluffy center. They're the perfect addition to any meal and are sure to be a hit with everyone.
Southern fried corn is a simple and delicious side dish that is perfect for any occasion. This dish is made with fresh corn, butter, and a blend of herbs and spices. It's the perfect way to enjoy the flavors of summer all year round.
Southern squash casserole is a classic dish that is often served at family gatherings and potlucks. This casserole is made with yellow squash, onions, and a creamy cheese sauce, then topped with buttery crackers. It's a comforting and delicious side dish that everyone will love.
Southern shrimp and grits is a classic dish that originated in the Lowcountry region of South Carolina. This dish features creamy grits topped with sautéed shrimp, bacon, and a flavorful gravy. It's a hearty and delicious meal that is perfect for any occasion.
Ingredients for the Perfect Chicken and Dumplings
When it comes to making the best southern chicken and dumplings, the key is to use fresh and high-quality ingredients. For the chicken, we recommend using bone-in chicken thighs for maximum flavor and tenderness. You'll also need all-purpose flour, baking powder, salt, and pepper to make the dumplings. For the broth, you'll need chicken broth, onion, carrots, celery, garlic, and fresh herbs like thyme and parsley.
Making the Perfect Dumplings
To make the perfect dumplings, start by combining 2 cups of flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1 teaspoon of pepper in a mixing bowl. Gradually add in 1 cup of milk and mix until a dough forms. On a floured surface, roll out the dough to about 1/4 inch thickness and cut into 2 inch squares. Set aside while you prepare the chicken and broth.
Creating the Flavorful Broth
To make the flavorful broth for your chicken and dumplings, start by sautéing 1 diced onion, 2 diced carrots, and 2 diced celery stalks in a large pot with 2 tablespoons of butter. Once the vegetables are tender, add in 2 minced garlic cloves and cook for another minute. Next, add in 8 cups of chicken broth and bring to a boil. Add in the bone-in chicken thighs and fresh herbs, reduce the heat to low, and let simmer for 30 minutes.
Putting it all Together
After the chicken has cooked for 30 minutes, remove it from the broth and let it cool. Once cooled, remove the skin and shred the chicken into bite-sized pieces. Return the chicken to the broth and bring it back to a boil. Carefully drop the dumplings into the broth, making sure they are evenly spaced. Cover the pot and let the dumplings cook for about 20 minutes.
Serving and Enjoying
Once the dumplings are cooked through, remove the pot from the heat and let it sit for a few minutes to thicken. Serve the chicken and dumplings in bowls, making sure to get plenty of broth and dumplings in each serving. Garnish with fresh herbs and enjoy the warm and comforting taste of the best southern chicken and dumplings.
In conclusion, chicken and dumplings is a beloved southern dish that brings families together. By following this recipe and using high-quality ingredients, you can create a delicious and satisfying meal that will become a family favorite. So next time you're craving some southern comfort food, try out this recipe for the best chicken and dumplings.
