19 Best Southern Purple Hull Peas Recipe Prepare To Be Amazed!
Published on: Mar 22, 2024
Southern purple hull peas are a beloved staple of Southern cuisine, often served alongside other classic dishes like fried chicken and collard greens. These tender peas have a unique flavor that is both earthy and slightly sweet, making them a versatile ingredient in a variety of recipes. If you're looking for the best southern purple hull peas recipe, look no further. This article will provide you with a professional and well-organized introduction to this delicious legume.
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
Southern-style crowder peas are a classic side dish in the South. These small, round, and slightly wrinkled peas are often served with a variety of meats, but they are particularly delicious when paired with beer can chicken. The rich, smoky flavors of the chicken perfectly complement the earthy, slightly sweet taste of the crowder peas.
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Purple Hull Peas ~Guest Post~
Main Ingredients: Peas, Bacon, Butter, Garlic Powder, Salt, Pepper
If you're looking to switch things up and try a different type of pea, consider using purple hull peas in your beer can chicken recipe. These peas have a distinctive purple color and a slightly nutty flavor. They are also high in protein and fiber, making them a healthy addition to any meal. Give them a try and see how they elevate your beer can chicken to the next level.
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Mom's Purple-Hull Peas
Main Ingredients: Peas, Okra, Bacon, White Sugar, Baking Soda, Salt
For a taste of home cooking, try using your mom's recipe for purple hull peas in your beer can chicken. This simple, yet delicious recipe is sure to bring back memories and add a touch of nostalgia to your meal. The peas are cooked with just a few ingredients, allowing the flavors of the chicken to shine through. It's a perfect combination that will have your taste buds dancing with joy.
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Purple Hull Peas
Main Ingredients: Peas, Chicken Stock, Smoked Ham Hock, Vidalia, Olive
There's a reason why purple hull peas are a staple in Southern cuisine. These peas have a unique flavor that is both hearty and comforting. They are also incredibly versatile and can be used in a variety of dishes. So next time you're making beer can chicken, don't forget to add a side of purple hull peas for a delicious and well-rounded meal.
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Fresh Purple Hull Peas With Diced Ham
Main Ingredients: Bacon, Vegetable Oil, Onion, Garlic, Ham, Chicken
If you're looking to add some meat to your purple hull peas, try using diced ham. The saltiness of the ham pairs well with the sweetness of the peas, creating a delicious combination of flavors. Serve this alongside your beer can chicken for a hearty and satisfying meal that will leave you feeling full and satisfied.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish that is often served on New Year's Day for good luck. This hearty and flavorful dish is made with black-eyed peas, rice, and a variety of spices. It's the perfect accompaniment to beer can chicken, as the flavors of the two dishes complement each other perfectly.
Black-eyed peas are another favorite in Southern cooking. These small, creamy peas are packed with flavor and are a great addition to any meal. They are often cooked with ham hocks or bacon for added flavor, making them the perfect side dish for your beer can chicken. The combination of the two dishes is sure to be a hit with your family and friends.
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Purple Hull Peas with Bacon and Rice
Main Ingredients: Bacon, Onion, Garlic Cloves, Red Pepper Flakes, Peas
If you're looking for a more filling side dish to serve with your beer can chicken, try making purple hull peas with bacon and rice. This dish is a complete meal on its own, with the addition of bacon providing a savory and rich flavor. The rice also helps to soak up all the delicious juices from the chicken, making it a perfect match.
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Fresh Purple Hull Peas
Main Ingredients: Peas, Bacon Drippings, Bacon, Medium Onion, Large
If you're lucky enough to have access to fresh purple hull peas, consider yourself blessed. These peas are best enjoyed when they are in season and can be found at local farmers' markets. Simply prepare them with some butter, salt, and pepper, and serve them alongside your beer can chicken for a truly fresh and delicious meal.
White acre peas are a type of cowpea that is popular in the South. These peas have a creamy texture and a mild, slightly nutty flavor. They are often cooked with bacon or ham for added flavor, making them a great side dish for beer can chicken. Give them a try and see how they elevate your meal to the next level.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
If you're in the mood for something a little different, try making a succotash with Southern white acre peas. This dish combines peas with corn, bell peppers, and other vegetables for a colorful and flavorful side dish. It's a great way to add some variety to your beer can chicken meal and impress your guests with your culinary skills.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Field peas and okra are a match made in heaven. The sweetness of the peas and the slight crunch of the okra make for a delicious and unique side dish. Serve this with your beer can chicken for a meal that is sure to please everyone at the table.
Pink lady peas are a type of cowpea that is popular in the South. These peas have a beautiful pink color and a slightly sweet flavor. They are great for adding a pop of color to your plate and are delicious when served with beer can chicken. Give them a try and see why they are a favorite in Southern cuisine.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
When it comes to Southern cooking, using fresh ingredients is always preferred. So if you have access to fresh white acre peas, take advantage of it and use them in your beer can chicken meal. The fresh peas will add a burst of flavor and texture to your dish, making it a truly memorable dining experience.
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Purple Hull Peas with Creole Stewed Tomatoes
Main Ingredients: Peas, Salt Pork, Chopped Onion, Garlic, Kosher Salt
If you're looking to add some spice to your beer can chicken meal, try serving purple hull peas with Creole stewed tomatoes. The tangy and spicy flavors of the tomatoes will complement the earthy flavors of the peas and chicken perfectly. It's a great way to add some excitement to your meal and impress your guests.
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Summer Succotash
Main Ingredients: Baby Lima Beans, Peas, Bacon, Yellow Onion, Garlic
Succotash is a classic dish that is popular in the South. It's traditionally made with corn and lima beans, but you can put your own spin on it by using other types of peas and beans. Try making a summer succotash with fresh peas, beans, and corn and serve it alongside your beer can chicken for a delicious and colorful meal.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you have dietary restrictions, don't worry, there are still plenty of options for you to enjoy with your beer can chicken. Consider making gluten-free, vegan black-eyed peas in your Instant Pot. This dish is packed with flavor and is a great alternative to traditional Southern-style peas. Give it a try and see how it pairs with your beer can chicken.
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Slow Cooker Peas and Smoked Sausage
Main Ingredients: Peas, Vegetable Stock, Smoked Sausage, Tomato, Diced
If you're looking for a low-maintenance side dish to serve with your beer can chicken, try making peas and smoked sausage in your slow cooker. The slow cooking process allows the flavors to meld together, creating a rich and hearty dish that is perfect for a cold winter night. Plus, it frees up your oven for the chicken, making meal prep a breeze.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
Hoppin' John is a classic Southern dish that is perfect for serving with beer can chicken. It's made with black-eyed peas, rice, and bacon or ham and is often served on New Year's Day for good luck. The combination of flavors in this dish is sure to be a hit with your family and friends, and it's a great way to add some Southern flair to your meal.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Cornbread dressing is a staple in Southern cuisine, and it's a must-have side dish for any beer can chicken meal. This delicious dressing is made with cornbread, herbs, and spices, and is often served alongside other traditional Thanksgiving dishes. But don't limit yourself to just serving it on Thanksgiving, it's a great accompaniment to any meal, especially beer can chicken.
The History of Southern Purple Hull Peas
The Origin of Purple Hull Peas
Purple hull peas, also known as pink-eyed peas, are believed to have originated in Africa and were brought to the Southern United States by African slaves. They were a crucial part of the diet of enslaved people and eventually became a staple in Southern cuisine.
The Importance of Purple Hull Peas in Southern Culture
In the South, purple hull peas are not just a food, they are a cultural icon. They have been passed down through generations and are a symbol of Southern hospitality and family gatherings. In fact, many families have their own secret recipe for these peas, which they proudly serve to their loved ones.
The Nutritional Benefits of Purple Hull Peas
Purple hull peas are not only delicious but also packed with nutrients. They are a good source of protein, fiber, and essential vitamins and minerals. They are also low in fat and calories, making them a healthy addition to any meal.
The Best Way to Cook Southern Purple Hull Peas
Preparing the Peas
Before cooking purple hull peas, it is important to rinse them thoroughly and remove any debris or damaged peas. You can also soak them in water for a few hours or overnight to help them cook faster.
Cooking Methods
There are various ways to cook purple hull peas, including boiling, pressure cooking, and slow cooking. However, the best method is to simmer them on the stovetop in a flavorful broth or stock. This allows the peas to absorb the flavors and become tender without turning mushy.
Seasoning the Peas
While purple hull peas have a delicious natural flavor, they can be enhanced with the right seasonings. Some popular options include bacon, ham hock, onions, garlic, and various herbs and spices. Be sure to taste and adjust the seasoning to your liking before serving.
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