16 Best Southern Pumpkin Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 11, 2024
When it comes to fall desserts, pumpkin pie is a classic favorite that never disappoints. However, in the South, we take our pumpkin pies seriously. From the perfect flaky crust to the creamy and flavorful filling, every element of a Southern pumpkin pie is carefully crafted to create a mouthwatering experience. If you're looking for the best Southern pumpkin pie recipe, look no further. We've got you covered with all the tips and tricks to make the perfect pumpkin pie that will have your taste buds singing.
Main Ingredients: Pumpkin, Brown Sugar, Vanilla, Cinnamon, Pumpkin Pie
Looking for a tasty and unique appetizer for your next party? Look no further than this delicious pumpkin pie dip! This sweet and creamy dip is perfect for dipping graham crackers, cookies, or fruit and is sure to be a hit with all of your guests. It's also incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the party.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin pie recipes would be complete without the classic version. This tried-and-true recipe is a must-have for any holiday gathering or cozy fall evening. With a flaky crust and smooth pumpkin filling, this pie is sure to satisfy all of your pumpkin cravings.
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Perfect Pumpkin Pie
Main Ingredients: Pumpkin, Sweetened Condensed Milk, Large Eggs, Ground
If you're looking for a pumpkin pie recipe that always turns out perfectly, this is the one for you. The secret to the perfect pumpkin pie is in the spice blend, and this recipe has it just right. With the perfect balance of cinnamon, nutmeg, and cloves, this pumpkin pie is sure to become a family favorite.
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Praline Pumpkin Pie
Main Ingredients: Sugar, Dark Brown Sugar, Ground Ginger, Ground Nutmeg
For a twist on the classic pumpkin pie, try this praline version. The addition of chopped pecans and a brown sugar and butter topping takes this pie to the next level. It's the perfect combination of sweet and nutty and is sure to impress your guests.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Just because you're vegan doesn't mean you have to miss out on the pumpkin pie fun. This vegan pumpkin pie is made with a coconut oil crust and a rich and creamy pumpkin filling. It's just as delicious as the traditional version, but without any animal products.
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Pumpkin Pie Mousse
Main Ingredients: Pumpkin, Cream Cheese, Powdered Sugar, Vanilla, Pumpkin
For a lighter and fluffier pumpkin pie option, try this pumpkin pie mousse. This no-bake dessert is made with a creamy pumpkin mousse filling and a crunchy graham cracker crust. It's the perfect dessert for those who want a taste of pumpkin pie without the heaviness.
If you love pecan pie but want a more portable and shareable option, these southern pecan pie bars are for you. With a buttery shortbread crust and a gooey pecan filling, these bars are easy to make and even easier to eat. They're perfect for potlucks or holiday parties.
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Pumpkin Pie
Main Ingredients: Blanched Almond Flour, Coconut Flour, Coconut Oil
Of course, we can't forget about the classic pumpkin pie. This recipe features a homemade crust and a smooth and creamy pumpkin filling. It's the perfect dessert for any fall gathering or cozy night in.
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Pumpkin Pie Cake
Main Ingredients: Yellow Cake Mix, Butter, Egg, Pumpkin, Sugar, Cinnamon
If you can't decide between pumpkin pie and cake, why not have both? This pumpkin pie cake combines the best of both worlds with a pumpkin pie filling baked into a moist and flavorful cake. It's the perfect dessert for those who can't get enough pumpkin.
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Pumpkin Pie Tart
Main Ingredients: Cream Cheese, Sugar, Brown Sugar, Sour Cream, Heavy
A tart is a great alternative to pie if you're looking for something a little different. This pumpkin pie tart features a flaky pastry crust and a creamy and delicious pumpkin filling. It's a great option for those who want a taste of pumpkin pie without committing to a whole pie.
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Cream Cheese Pumpkin Pie
Main Ingredients: Pie Crust, Sugar, Flour, Cream Cheese, Ground Cinnamon
If you love the creaminess of cheesecake but also want a taste of pumpkin pie, this recipe is for you. This cream cheese pumpkin pie combines the best of both desserts with a creamy and tangy cream cheese layer on top of a smooth pumpkin filling. It's the ultimate fall dessert.
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Pumpkin Pie Bars
Main Ingredients: All Purpose Flour, Butter, Salt, Water, Eggs, Pumpkin
For a twist on the classic pumpkin pie, try these pumpkin pie bars. These bars feature a flaky crust and a creamy pumpkin filling topped with a crunchy streusel topping. They're great for potlucks or as a grab-and-go dessert option.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you've never tried a buttermilk pie, you're missing out. This southern favorite is made with a creamy and tangy filling that is similar to a custard pie. With the addition of pumpkin, this buttermilk pie is taken to a whole new level of deliciousness.
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Easy Pumpkin Pie
Main Ingredients: Light Brown Sugar, Salt, Ground Cinnamon, Ground
If you're short on time but still want to enjoy a delicious pumpkin pie, this easy pumpkin pie recipe is for you. Made with a store-bought crust and a simple pumpkin filling, this pie is ready in no time and is just as delicious as a homemade version.
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Pumpkin Pie Muffins
Main Ingredients: Blanched Almond Flour, Sea Salt, Baking Soda, Ground
Muffins are a great way to enjoy the flavors of pumpkin pie in a handheld form. These pumpkin pie muffins are made with pumpkin puree, warm spices, and a crunchy streusel topping. They're perfect for breakfast or as a snack.
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Pumpkin Pie Smoothie
Main Ingredients: Ice, Cashew Milk, Pumpkin, Banana, Dates, Cloves
If you're looking for a healthier way to satisfy your pumpkin pie cravings, try this pumpkin pie smoothie. Made with pumpkin puree, dates, and warm spices, this smoothie tastes just like pumpkin pie but is packed with nutrients and is perfect for a quick and easy breakfast.
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Pumpkin Pie Truffles
Main Ingredients: Pumpkin, Graham Cracker Crumbs, Pumpkin Pie Spice
Truffles are always a hit at parties, and these pumpkin pie truffles are no exception. Made with a creamy pumpkin filling and coated in chocolate and graham cracker crumbs, these truffles are a bite-sized version of everyone's favorite fall dessert.
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Impossible Pumpkin Pie
Main Ingredients: Pumpkin, Brown Sugar, Egg Yolks, Cinnamon, Ground
If you're feeling adventurous, try this impossible pumpkin pie recipe. This unique recipe creates a crustless pumpkin pie with a custard-like texture. It's a fun twist on the classic and is sure to impress your guests.
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Yummy Pumpkin Pie Dip
Main Ingredients: Vanilla Pudding Mix, Cool Whip, Pumpkin Pie Spice
This pumpkin pie dip is a party favorite for a reason. Made with cream cheese, pumpkin puree, and warm spices, this dip is sweet and creamy and pairs perfectly with graham crackers, cookies, or fruit. It's easy to make and even easier to eat.
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DELICIOUS Pumpkin Pie Dip
Main Ingredients: Cream Cheese, Sugar, Pumpkin, Cinnamon, Ginger
For a more indulgent version of pumpkin pie dip, try this DELICIOUS recipe. This dip is made with cream cheese, pumpkin puree, and a generous amount of whipped cream. It's sweet, creamy, and perfect for any fall gathering.
Flaky Crust is Key
Southern-style pie crust
To achieve the perfect pumpkin pie, you must start with a flaky, buttery crust. The key to a delicious crust is using the right ingredients and technique. For a Southern-style pie crust, use a combination of all-purpose flour, chilled butter, and a touch of apple cider vinegar. The vinegar helps to create a tender crust, while the chilled butter ensures a flaky texture. Don't be afraid to get your hands dirty and work the dough until it comes together. Then, chill the dough for at least 30 minutes before rolling it out.
The Perfect Filling
Canned pumpkin puree
While homemade pumpkin puree is always a good option, using canned pumpkin puree is perfectly acceptable for this recipe. Just make sure to use 100% pure pumpkin and not pumpkin pie filling. This will ensure the perfect consistency and flavor for your pie. To elevate the flavor, add in a touch of maple syrup and bourbon to the filling. Trust us, it's a game changer.
Don't Forget the Spices
Cinnamon, nutmeg, and ginger
Spices are what give pumpkin pie its signature flavor. For a Southern twist, we recommend using a combination of cinnamon, nutmeg, and ginger. These warming spices add a depth of flavor to the pie and complement the pumpkin perfectly. Don't be afraid to add a little extra if you want a bolder taste.
Bake to Perfection
Slow and low
The key to a perfectly baked pumpkin pie is to bake it slowly and at a low temperature. This allows the filling to set without overcooking the crust. Bake at 350 degrees Fahrenheit for around 45 minutes, or until the center is just set. To prevent the crust from getting too dark, cover the edges with foil before baking.
Now that you have all the tips and tricks for the best Southern pumpkin pie, it's time to get baking. Remember to follow these steps and don't be afraid to add your own personal touch. Your family and friends will be begging for the recipe, guaranteed. Happy baking!
