16 Best Southern Pulled Pork Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
If you're craving for some mouth-watering and tender pulled pork, then you're in luck! The southern United States is renowned for its delicious and flavorful pulled pork recipes that are cooked low and slow to perfection. But with so many variations and recipes out there, it can be challenging to find the best one. Well, look no further because we've got you covered with the ultimate best southern pulled pork recipe!
For a true taste of the South, try this recipe for southern pulled pork. Slow-cooked to perfection and smothered in a tangy barbecue sauce, this dish will have you coming back for seconds.
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Southern Yank Pulled Pork BBQ
Main Ingredients: Barbecue Sauce, Ketchup, Chopped Onion, Chopped Celery
If you're a fan of pulled pork sandwiches, then this recipe is for you. The combination of tender pulled pork and a creamy coleslaw makes for a deliciously satisfying meal.
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Slow Cooker Southern Pulled Pork
Main Ingredients: Pork Roast, Salt, Black Pepper, Apple Cider Vinegar
Don't have a grill? No problem! This slow cooker southern pulled pork recipe allows you to enjoy the flavors of the South without ever having to leave your kitchen. Plus, the long cooking time ensures that the meat is fall-off-the-bone tender.
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Southern Pulled Pork Sandwiches
Main Ingredients: Beer, Bbq Sauce, Pork Butt, Sandwich Buns, Dark Brown
Looking for a quick and easy meal that still packs a punch? These southern pulled pork sandwiches are the answer. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
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Southern Pulled Pork BBQ
Main Ingredients: Steak Seasoning, Seasoning, Jerk Seasoning, Onion
If you're a barbecue purist, then this recipe for southern pulled pork BBQ is for you. Slow-cooked over a wood fire and basted with a homemade barbecue sauce, this dish will transport you straight to the heart of the South.
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Southern Pulled Pork and Slaw
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Ketchup, Vinegar
Why settle for just one southern classic when you can have two? This recipe combines the flavors of pulled pork and coleslaw for a mouthwatering dish that will have you begging for more.
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Southern Pulled-Pork Sandwiches
Main Ingredients: Light Brown Sugar, Cayenne Pepper, Coarse Salt, Pork
Take your pulled pork sandwiches to the next level with this recipe for southern pulled-pork sandwiches. Top them off with a homemade barbecue sauce and some crunchy pickles for a delicious twist on a classic dish.
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Southern Pulled Pork with Orange Sauce
Main Ingredients: Pork Roast, Cooking Sauce, Lemon Juice, Soy Sauce
If you're looking for a unique twist on traditional pulled pork, then this recipe is for you. The addition of orange juice and brown sugar gives the dish a sweet and tangy flavor that will have your taste buds dancing.
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World's Best Carolina Pulled Pork
Main Ingredients: Pork Shoulder Butt, Water, Apple Cider, Kosher Salt
When it comes to pulled pork, nobody does it quite like the Carolinas. This recipe for the world's best Carolina pulled pork is a must-try for any barbecue lover. The combination of vinegar, mustard, and spices takes this dish to the next level.
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Carolina Pulled Pork
Main Ingredients: Pork, Lipton Recipe Secrets Onion Soup Mix, Ketchup
For a more traditional take on Carolina pulled pork, try this recipe. Slow-cooked and basted in a flavorful vinegar-based sauce, this dish is sure to be a hit at your next barbecue.
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Southern Style Pulled Pork BBQ
Main Ingredients: Pork Roast, Salt, Black Pepper, Cider Vinegar, Brown
If you're looking for a pulled pork recipe that's full of flavor and easy to make, then this southern style pulled pork BBQ is the one for you. The secret ingredient? A can of your favorite beer.
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Carolina BBQ Pulled Pork
Main Ingredients: Kosher Salt, Garlic Powder, Black Pepper, Pork Roast
This recipe for Carolina BBQ pulled pork is the perfect combination of sweet and tangy. Slow-cooked and basted in a homemade barbecue sauce, this dish will have your taste buds singing.
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Carolina-Style Pulled Pork
Main Ingredients: Bone In Pork Shoulder, Kosher Salt, Black Pepper
For a more traditional take on Carolina pulled pork, try this recipe. Slow-cooked and basted in a flavorful vinegar-based sauce, this dish is sure to be a hit at your next barbecue.
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Southern Pulled Pork Buns (Bao)
Main Ingredients: Water, Instant Dry Yeast, Vegetable Oil, Sugar, Baking
Looking for a unique way to enjoy pulled pork? These southern pulled pork buns (bao) are a delicious and creative twist on the classic dish. The addition of hoisin sauce and pickled vegetables takes these buns to a whole new level.
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Southern-Style Slow-Cooked Pulled Pork (GF)
Main Ingredients: Pork Shoulder Roast, Yellow Onion, Apple Juice
If you're following a gluten-free diet, you don't have to miss out on delicious pulled pork. This recipe uses gluten-free ingredients and slow cooks the pork to perfection, resulting in a tender and flavorful dish.
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Slow Cooked Bourbon Peach Bbq Pulled Pork
Main Ingredients: Boneless Pork Shoulder, Onion, Bourbon, Peaches
For a taste of the South with a twist, try this recipe for slow-cooked bourbon peach BBQ pulled pork. The combination of sweet peaches and smoky bourbon makes for a truly unique and delicious dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No barbecue is complete without a side of cornbread, and this southern skillet cornbread is a must-try. The addition of bacon and cheddar cheese takes this classic dish to a whole new level.
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North Carolina Instant Pot Pulled Pork
Main Ingredients: Pork Butt, Bbq Rub, Liquid Smoke, Apple Cider Vinegar
If you're short on time but still want to enjoy delicious pulled pork, this recipe is for you. Using an Instant Pot cuts down on cooking time without sacrificing flavor, making this North Carolina pulled pork a quick and easy meal option.
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Carolina Mustard BBQ Sauce for Pulled Pork
Main Ingredients: Yellow Mustard, Brown Sugar, Vinegar, Water, Chili
No pulled pork is complete without a delicious barbecue sauce, and this Carolina mustard BBQ sauce is the perfect complement to any pulled pork dish. Tangy and slightly spicy, it's sure to become a new favorite in your household.
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Slow Cooker Carolina-Style Pulled Pork
Main Ingredients: Sweet Onion, Boston Butt, Apple Cider Vinegar, Ketchup
For a truly authentic Carolina pulled pork experience, try this recipe for slow cooker Carolina-style pulled pork. The long cooking time and flavorful vinegar-based sauce make for a tender and delicious dish that will have you coming back for more.
The Secret to Perfect Pulled Pork
The Right Cut of Meat
The first and most crucial step to achieving the perfect pulled pork is choosing the right cut of meat. The ideal cut for pulled pork is the pork shoulder, also known as the Boston butt. It's a well-marbled and tough cut of meat that becomes incredibly tender when cooked low and slow. Make sure to look for a pork shoulder with a thick layer of fat as this adds flavor and moisture to the meat during the cooking process.
The Rub
A good rub is essential in adding flavor to the pulled pork. It's a combination of spices and herbs that are rubbed onto the meat before cooking. For the best southern pulled pork, a blend of sweet and savory flavors works perfectly. Try a rub with a mix of brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Let the rub sit on the meat for at least an hour before cooking to allow the flavors to penetrate.
The Cooking Method
The key to achieving the perfect texture for pulled pork is cooking it low and slow. This means cooking the meat at a low temperature for an extended period. The recommended cooking temperature is between 225-250 degrees Fahrenheit. You can cook the pork in a smoker, oven, or slow cooker. Whichever method you choose, make sure to maintain a consistent temperature and keep the meat covered to retain moisture.
The Finishing Touch
To add that traditional southern flavor to your pulled pork, you'll need to add a finishing sauce. This is a tangy and slightly sweet sauce that is brushed onto the meat during the last hour of cooking. You can use a store-bought BBQ sauce or make your own by mixing ketchup, apple cider vinegar, brown sugar, and spices. The finishing sauce adds a delicious glaze to the pulled pork and enhances the overall flavor.
In conclusion, the secret to the best southern pulled pork recipe lies in choosing the right cut of meat, a flavorful rub, cooking low and slow, and adding a finishing sauce. With these tips and tricks, you'll be able to achieve tender, juicy, and flavorful pulled pork that will have your taste buds singing. So fire up your smoker or oven, and get ready to indulge in the best southern pulled pork you've ever tasted!
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