20 Best Southern Pound Cake Recipe Get Cooking And Enjoy!
Published on: Mar 6, 2024
Pound cake is a beloved dessert in the southern United States, known for its rich and buttery flavor and dense texture. However, not all pound cakes are created equal. Many recipes fall short in achieving the perfect balance of moistness and richness. But fear not, we have the ultimate solution for all your pound cake cravings - the best southern pound cake recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
When it comes to classic Southern desserts, pound cake reigns supreme. This rich and buttery cake has been a staple in Southern kitchens for generations, and for good reason. With its dense texture and irresistible flavor, it's the perfect dessert for any occasion.
But why stop at a traditional pound cake when you can elevate it to a whole new level by cooking it in a beer can? That's right, beer can chicken isn't just for savory dishes – it can also be used to create a deliciously moist and flavorful pound cake. So grab your favorite brew and let's get baking!
For those who prefer a more traditional approach to pound cake, this recipe is for you. Made with basic ingredients like butter, sugar, flour, and eggs, this pound cake is a classic in every sense of the word. It's perfect for serving with a dollop of whipped cream or a scoop of vanilla ice cream.
Pro tip: To add a Southern twist, try using grits in place of some of the flour. It adds a subtle texture and flavor that pairs perfectly with the buttery pound cake.
If you want to take your pound cake to the next level, this recipe is a must-try. It uses buttermilk in the batter, giving the cake a tangy flavor and extra moisture. And for an extra indulgent touch, a simple lemon glaze is poured over the top to add a burst of citrus flavor.
This pound cake is all about the butter – and lots of it. With three whole sticks of butter in the batter, you know this cake is going to be rich and decadent. But it's worth every calorie, as the butter adds a depth of flavor that can't be beat. Serve it with a side of fresh berries for a delicious contrast of flavors.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
There's nothing like a family recipe passed down through the generations. And this pound cake, straight from Grandma Mac's kitchen, is a true Southern gem. Made with sour cream and vanilla bean paste, it's moist, flavorful, and sure to become a family favorite in your home as well.
Why settle for one flavor when you can have five? This pound cake recipe uses almond extract, lemon extract, orange extract, coconut extract, and vanilla extract for a truly unique and delicious taste. Serve it with a drizzle of chocolate sauce for an extra special treat.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
If you're a fan of tart and tangy desserts, this is the pound cake for you. Made from scratch with fresh lemon juice and zest, this pound cake is bursting with citrus flavor. And for an extra lemony kick, a lemon glaze is poured over the top.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
Strawberries and pound cake go together like peanut butter and jelly. This classic Southern pound cake is studded with diced strawberries throughout, giving each bite a burst of fruity sweetness. Serve it with a dollop of whipped cream and some more strawberries on top for a beautiful and delicious dessert.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
Not a fan of diced strawberries in your pound cake? No problem. This version uses strawberry puree in the batter, giving the cake a beautiful pink hue and a subtle fruity flavor. And to make it even more decadent, top it with a strawberry cream cheese frosting.
When peaches are in season, there's no better way to enjoy them than in a pound cake. This recipe uses fresh peaches in the batter and a peach glaze on top for a double dose of peachy goodness. Serve it warm with a scoop of vanilla ice cream for the ultimate summer dessert.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
If you're a fan of nutty desserts, this pound cake is for you. Pecans are a staple in Southern baking, and this pound cake is no exception. Chopped pecans are mixed into the batter, adding a delicious crunch and flavor. And for an extra indulgent touch, a bourbon glaze is poured over the top.
This lemon pound cake is a true Southern classic. Made with lemon zest and lemon juice, it's bursting with bright and tangy flavors. And for an extra special touch, a lemon cream cheese frosting is spread on top, making it the perfect dessert for any occasion.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
Another delicious pecan pound cake recipe, this one takes it to the next level by using pecan meal in the batter. Pecans are ground up into a fine meal and added to the batter, giving the cake a rich and nutty flavor. And for an extra indulgent touch, a caramel pecan sauce is drizzled over the top.
Sour cream may not be the first ingredient that comes to mind when you think of pound cake, but trust us – it works. This pound cake is incredibly moist and flavorful thanks to the addition of sour cream. And for an extra boozy kick, a rum glaze is poured over the top.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
Buttermilk is another classic ingredient in Southern baking, and it works wonders in this pound cake. The tanginess of the buttermilk pairs perfectly with the sweetness of the cake, and chopped pecans add a delicious crunch. Serve it with a drizzle of honey butter for a truly indulgent treat.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
Whipped cream cheese adds a light and airy texture to this pound cake, making it a perfect dessert for those who prefer a less dense cake. And for an extra burst of flavor, a strawberry jam filling is swirled throughout the cake. Serve it with a dollop of whipped cream and some fresh berries for a beautiful and delicious dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Two Southern classics come together in this delicious pound cake – peach cobbler and cream cheese pound cake. Fresh peaches and a sprinkle of cinnamon are layered in the middle of the cake, and a rich and creamy cream cheese frosting is spread on top. It's like two desserts in one!
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
For a more old-fashioned take on pound cake, this recipe is a must-try. It uses simple ingredients like butter, sugar, and flour, and a touch of lemon juice for a subtle tang. And for a classic Southern touch, a peach bourbon sauce is drizzled over the top.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
Chocolate lovers, rejoice – this pound cake is for you. Made with cocoa powder and chocolate chips, it's rich, moist, and oh so decadent. And to take it to the next level, a chocolate pecan glaze is poured over the top, making it the ultimate indulgent dessert.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Last but certainly not least, we have a pecan praline pound cake that will knock your socks off. Chopped pecans and a brown sugar praline sauce are swirled throughout the cake, giving it a deliciously nutty and sweet flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
The classic pound cake is a staple in Southern households. With its rich, buttery flavor and dense texture, it's the perfect dessert for any occasion. Whether you're hosting a backyard barbecue or a fancy dinner party, this cake is sure to impress your guests. In this article, we've rounded up the top 20 beer can chicken recipes that are guaranteed to take your pound cake to the next level. So grab a cold one and let's get cooking!
This classic Southern pound cake recipe is a must-try for any dessert lover. Made with simple ingredients like butter, sugar, flour, and eggs, it's a no-fail recipe that will have your taste buds singing. The secret to this cake's moist and tender crumb is the addition of buttermilk. It also calls for a splash of vanilla extract and a pinch of salt to enhance the flavors. Serve it with a dollop of whipped cream or fresh fruit for a simple yet delicious dessert.
If you're looking for a more traditional take on the Southern pound cake, this recipe is for you. It's made with equal parts butter, sugar, and flour, resulting in a perfectly balanced cake. The addition of a little lemon zest and juice adds a subtle tang that complements the sweetness of the cake. To make it even more indulgent, you can drizzle a simple glaze over the top or serve it with a scoop of vanilla ice cream.
This butter pound cake is a Southern favorite for a reason. It's loaded with butter, giving it a rich and velvety texture. The addition of a little cornstarch in the batter also helps to create a tender crumb. This cake is perfect on its own, but you can also add a touch of honey or maple syrup to the batter for a subtle sweetness. Serve it with a cup of tea or coffee for a delightful afternoon treat.
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Grandma Mac's Perfect Southern Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
There's nothing quite like a classic family recipe, and this pound cake recipe from Grandma Mac is no exception. Made with a combination of butter and vegetable shortening, it's a little different from the traditional all-butter version. But the result is a cake that's incredibly moist and tender. It also calls for a splash of brandy to add a subtle depth of flavor. Top it with some fresh berries and whipped cream for a truly decadent dessert.
If you're looking for a pound cake that's a little out of the ordinary, this recipe is for you. It's called the five flavor pound cake because it calls for vanilla, lemon, almond, rum, and butter extracts. This combination of flavors creates a cake that's unlike any other. The addition of cream cheese to the batter also gives it a tangy richness that pairs perfectly with the sweetness of the extracts. Serve it with a sprinkle of powdered sugar or a drizzle of chocolate sauce for a stunning presentation.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This lemon pound cake is bursting with bright and zesty flavors. Made with freshly squeezed lemon juice and zest, it's the perfect dessert for a hot summer day. It also calls for a little sour cream, which helps to create a moist and tender crumb. The addition of a lemon glaze on top adds an extra layer of sweetness and tang. Serve it with a glass of iced tea for a refreshing and delicious treat.
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Classic Southern Pound Cake With Strawberries
Main Ingredients: Unsalted Butter, Flour, Sugar, Strawberries, Baking
There's something about the combination of pound cake and strawberries that just screams summer. This classic Southern pound cake recipe is taken to the next level with the addition of fresh strawberries. You can either mix them into the batter or serve them on top, along with a dollop of whipped cream. The result is a beautiful and delicious dessert that's perfect for any occasion.
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Classic Southern Pound Cake with Strawberries
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Fresh
If you're a fan of the classic strawberry shortcake, you'll love this pound cake recipe. It's essentially a pound cake version of the beloved dessert, with layers of pound cake, whipped cream, and fresh strawberries. The pound cake itself is moist and buttery, with a hint of vanilla to enhance the flavors. This is a great option for a summer party or potluck, as it's easy to transport and always a crowd-pleaser.
Another delicious summer fruit that pairs perfectly with pound cake is peaches. This recipe combines two Southern favorites – peaches and pound cake – into one delicious dessert. The pound cake is infused with peach juice and topped with a layer of fresh peaches. It's the perfect balance of sweet and tart, and the addition of cinnamon adds a warm and comforting flavor. Serve it with a scoop of vanilla ice cream for the ultimate summer treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
This pound cake is a nutty twist on the classic Southern recipe. Chopped pecans are added to the batter, giving the cake a delicious crunch and a hint of nuttiness. The addition of a little bourbon in the batter adds a subtle depth of flavor that pairs perfectly with the pecans. Top it with a drizzle of caramel sauce for an indulgent dessert that's perfect for fall.
This lemon pound cake is another variation on the classic recipe. It's made with a combination of lemon juice and zest, as well as a little lemon extract for an extra punch of flavor. The addition of a little sour cream in the batter keeps the cake moist and adds a tangy flavor. For a beautiful presentation, top it with a lemon glaze and some fresh berries.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This Southern pecan pound cake is a must-try for any nut lover. It's made with a generous amount of chopped pecans, which give the cake a delicious crunch and a rich, nutty flavor. The batter is also infused with a little maple syrup, which pairs perfectly with the pecans. Serve it with a scoop of vanilla bean ice cream for a truly indulgent dessert.
Sour cream is a secret ingredient that adds an extra level of richness and moisture to pound cake. This sour cream pound cake recipe is a Southern favorite, and for good reason. It's incredibly moist and dense, with a delicious tangy flavor from the sour cream. It also calls for a little lemon extract to add a subtle citrus note. Serve it with a sprinkle of powdered sugar or some fresh berries for a simple yet delicious dessert.
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Southern Pecan Buttermilk Pound Cake
Main Ingredients: Butter, Eggs, Pound Cake, Unsalted Butter, Granulated
This buttermilk pound cake is a Southern twist on the classic recipe. The addition of buttermilk gives the cake a slightly tangy flavor and creates a moist and tender crumb. The chopped pecans in the batter add a delicious crunch and a nutty flavor. For an extra indulgent dessert, you can serve it with a drizzle of chocolate ganache and some chopped pecans on top.
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Southern Whipped Cream Cheese Pound Cake
Main Ingredients: Heavy Whipping Cream, Butter Flavored Shortening
If you love cream cheese, you'll love this pound cake recipe. The cream cheese adds a tangy richness to the cake, making it incredibly moist and flavorful. It also calls for a little lemon zest and juice, which adds a bright and zesty note. Serve it with some fresh berries and a dollop of whipped cream for a delicious and elegant dessert.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
This peach cobbler pound cake combines two beloved Southern desserts into one delicious treat. The pound cake is infused with peach juice and topped with a layer of fresh peaches, just like a classic peach cobbler. But what sets this recipe apart is the addition of a layer of cream cheese in the middle of the cake. This adds a tangy richness that pairs perfectly with the peaches and the buttery pound cake. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Chocolate Pound Cake with Chocolate Pecan...
Main Ingredients: Flour, Cocoa, Baking Powder, Salt, Vanilla Extract
If you're a chocolate lover, this pound cake is a must-try. It's made with a generous amount of cocoa powder, giving it a rich and intense chocolate flavor. The addition of chopped pecans in the batter adds a delicious crunch and a nutty flavor. You can also top it with a chocolate glaze or some chocolate chips for an extra dose of chocolatey goodness.
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Southern Cream Cheese Pound Cake – Old Fashioned!
Main Ingredients: Vegetable Shortening, Unsalted Butter, Cream Cheese
This old-fashioned cream cheese pound cake is a classic Southern recipe that has stood the test of time. It's made with a combination of butter, cream cheese, and sugar, resulting in a cake that's rich, moist, and flavorful. The addition of a little orange zest adds a bright and citrusy note that complements the tangy cream cheese. Serve it with a cup of hot coffee for a truly comforting treat.
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Pecan Praline Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Eggs, Flour, Vanilla Extract
Last but certainly not least, we have a pecan praline pound cake that's sure to impress. The addition of praline liqueur in the batter gives the cake a subtle caramelized flavor that pairs perfectly with the chopped pecans. It also calls for a little brown sugar in the batter, adding a rich and molasses-like sweetness. Top it with a praline glaze for an indulgent and decadent dessert.
The Secret Ingredient
When it comes to creating the perfect pound cake, there is one ingredient that sets the southern recipe apart from the rest - buttermilk. This tangy and creamy dairy product adds a subtle tanginess and moisture to the cake, making it incredibly tender and flavorful. Don't be tempted to substitute it with regular milk, as it just won't have the same effect.
Why Buttermilk?
Buttermilk is made by fermenting milk with lactic acid bacteria, giving it its tangy taste and thick texture. This acidity helps to tenderize the gluten in the flour, resulting in a softer and more delicate cake. It also reacts with the leavening agents, creating a light and airy texture. Additionally, the fat in buttermilk adds moisture and richness to the cake, making it extra indulgent.
The Perfect Pound Cake Recipe
Now that you know the secret ingredient, let's dive into the best southern pound cake recipe. Start by creaming together butter and sugar until light and fluffy. This step is crucial in incorporating air into the batter, resulting in a lighter cake. Next, add the eggs one at a time, making sure each one is fully incorporated before adding the next. Then, sift together flour, baking powder, and salt and add it to the batter, alternating with buttermilk. Finally, add in some vanilla extract for that classic pound cake flavor.
Baking Tips
To ensure the perfect pound cake, there are a few baking tips to keep in mind. Make sure all your ingredients are at room temperature to prevent the batter from curdling. Use a tube pan to achieve that signature pound cake shape, and line it with parchment paper for easy removal. Lastly, don't overmix the batter, as this can result in a denser cake.
Now that you have the best southern pound cake recipe and some baking tips, it's time to get baking! Your friends and family will be impressed with your delicious and moist pound cake, and you'll have a new go-to dessert for any occasion. So, don't wait any longer, go grab your buttermilk and get baking!
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