19 Best Southern Pork Cube Steak Recipe Prepare To Be Amazed!
Published on: Mar 28, 2024
Pork cube steak, also known as chicken fried steak or country fried steak, is a hearty and flavorful dish that is beloved in the southern region of the United States. This classic dish is made by tenderizing a cut of beef, usually from the round or chuck, and coating it in a seasoned flour mixture before frying it to crispy perfection. While there are many variations of this dish, the best southern pork cube steak recipe is one that is full of flavor and easy to make. Let's dive into the details of how to make this mouth-watering dish.
Main Ingredients: Pork Cube Steak, Steaks, Flour, Italian Bread Crumbs
If you're looking for a new twist on a classic Southern dish, try this pan fried pork cube steak with herb gravy recipe. The combination of tender, juicy pork and flavorful herb gravy will have your taste buds singing with joy.
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Cashew Parmesan Crusted Pork
Main Ingredients: Parmesan, Cashews, Salt, Ground Black Pepper, Thyme
Elevate your pork game with this cashew parmesan crusted pork recipe. The crunch from the cashews and the rich, nutty flavor from the parmesan cheese take this dish to the next level. It's a perfect dish for a special occasion or just a regular weeknight dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This Southern skillet cornbread recipe is a must-have for any cook's arsenal. It's crispy on the outside, moist on the inside, and has just the right amount of sweetness.
If you want to impress your guests with a classic Southern dish, look no further than this Southern smothered chicken recipe. The chicken is cooked to perfection in a rich and flavorful gravy, making it the ultimate comfort food.
Collard greens are a staple in Southern cuisine, and for good reason. They're hearty, flavorful, and packed with nutrients. This Southern collard greens recipe will show you how to cook them to perfection, with just the right amount of seasoning.
Thanksgiving dinner isn't complete without a side of Southern cornbread dressing. This recipe combines the sweetness of cornbread with savory herbs and spices for the ultimate Thanksgiving side dish.
Oxtails may not be the most common cut of meat, but in the South, they're a delicacy. This Southern smothered oxtails recipe will show you how to cook them to perfection, with a rich and flavorful gravy that will have you licking your plate clean.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky, buttery biscuits. This classic Southern biscuit recipe will show you how to make them from scratch, with just a few simple ingredients. They're perfect for breakfast, lunch, or dinner.
Mac and cheese is a classic comfort food, and in the South, it's a must-have at any potluck or family gathering. This Southern baked macaroni and cheese recipe will show you how to make it from scratch, with a creamy, cheesy sauce and a crispy breadcrumb topping.
Here's another mouthwatering Southern mac and cheese recipe that you won't be able to resist. This version uses a blend of three different cheeses for a rich, creamy, and oh-so-delicious mac and cheese experience.
Pecan pie is a classic Southern dessert, but these pecan pie bars take it to a whole new level. They have all the delicious flavors of a traditional pecan pie, but in a bite-sized bar form that's perfect for sharing.
For a classic and simple Southern collard greens recipe, look no further than this one. With just a few ingredients and some cooking time, you'll have a pot of tender, flavorful collard greens that will make any meal complete.
Sweet, juicy peaches and a buttery, flaky crust make this Southern peach cobbler recipe a crowd-pleaser. It's the perfect dessert for a summer BBQ or any time you're craving something sweet and comforting.
If you've never tried pimento cheese, you're missing out. This Southern pimento cheese recipe is a staple at any Southern gathering, and for good reason. It's creamy, tangy, and has just the right amount of spice.
Cabbage may not be the most glamorous vegetable, but in the South, it's a beloved side dish. This Southern cabbage recipe will show you how to cook it to perfection, with just the right amount of seasoning and a touch of bacon for extra flavor.
There's nothing like a slice of warm, buttery cornbread to accompany a Southern meal. This Southern cornbread recipe will show you how to make it from scratch, with a crispy crust and a tender, flavorful center.
Sausage gravy is a staple in the South, and for good reason. This Southern sausage gravy recipe will show you how to make the perfect creamy, savory gravy to top your biscuits, potatoes, or anything else you desire.
Hush puppies are a classic Southern side dish that is often served with fried seafood. This Southern hush puppy recipe uses a blend of cornmeal and flour for a crispy exterior and a soft, flavorful interior.
Squash casserole is a beloved side dish in the South, especially during the summer months when squash is in season. This Southern squash casserole recipe combines tender squash with a creamy, cheesy sauce for a delicious and comforting dish.
Fried corn is a classic Southern side dish that is easy to make and bursting with flavor. This Southern fried corn recipe uses butter, bacon, and a touch of sugar for a sweet and savory dish that will have everyone at the table asking for seconds.
The Secret to a Perfect Pork Cube Steak
The Cut of Meat
The key to a delicious and tender pork cube steak lies in the cut of meat used. While some recipes call for a more expensive cut of beef, such as tenderloin or ribeye, the best southern pork cube steak recipe uses a more affordable cut like top round or chuck steak. These cuts are typically tougher and benefit from the tenderizing process, resulting in a more tender and flavorful steak.
The Tenderizing Process
To ensure a tender and juicy pork cube steak, it is important to tenderize the meat before cooking. This can be done by using a meat mallet or a fork to pierce the steak all over. This helps to break down the connective tissues in the meat, resulting in a more tender and flavorful steak.
The Seasoned Flour Coating
The Flour Mixture
The seasoned flour coating is what gives the pork cube steak its signature crispy texture and delicious flavor. To make the perfect flour mixture, combine all-purpose flour, salt, pepper, garlic powder, and cayenne pepper in a shallow dish. The addition of cayenne pepper adds a little kick to the dish, but feel free to omit it if you prefer a milder flavor.
The Importance of Seasoning
Properly seasoning the flour mixture is crucial to the overall flavor of the dish. Be sure to generously season the flour mixture as some of the seasoning will fall off during the frying process. You can also add your favorite herbs and spices to the mixture, such as paprika, onion powder, or thyme, to customize the flavor to your liking.
Frying to Perfection
The Right Temperature
To achieve a crispy and golden-brown coating on your pork cube steak, it is important to fry it at the right temperature. Heat oil in a large skillet over medium heat until it reaches 350°F. This will ensure that the steak cooks evenly and does not burn or become soggy.
The Cooking Time
The cooking time for pork cube steak will vary depending on the thickness of the steak. It typically takes about 4-5 minutes per side for a 1-inch thick steak. Be sure to use tongs to flip the steak and avoid piercing it with a fork, as this will release the juices and result in a less juicy steak.
With these tips in mind, you can now confidently make the best southern pork cube steak at home. Serve it with your favorite sides, such as mashed potatoes and green beans, for a hearty and satisfying meal that will have your family coming back for seconds. Happy cooking!
