16 Best Southern Pork Chop Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
Southern pork chops are a staple in many households, and for good reason. The rich and flavorful meat is perfectly complemented by the tangy and smoky flavors of traditional southern cooking. If you're looking for the best southern pork chop recipe, look no further. We've got a mouth-watering recipe that will have your taste buds dancing and your family begging for seconds.
If you're a fan of Southern cuisine, you won't want to miss out on these delicious smothered pork chops. This classic dish is a staple in Southern households, and for good reason. Tender and juicy pork chops smothered in a rich and savory gravy, served over a bed of creamy mashed potatoes – it doesn't get much better than that.
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Classic Southern Smothered Pork Chops
Main Ingredients: Pork Chops, Poultry Seasoning, Salt, Black Pepper
For a true taste of the South, try this classic recipe for smothered pork chops. Thinly sliced pork chops are dredged in seasoned flour and pan-fried to perfection, then topped with a flavorful onion and mushroom gravy. Serve with your favorite Southern sides, like collard greens and cornbread, for a hearty and satisfying meal.
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Easy Southern Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're short on time but still want to enjoy a delicious Southern-style meal, this easy recipe for smothered pork chops and gravy is just what you need. Using just a handful of ingredients, you can have this dish on the table in under 30 minutes. The key is to sear the pork chops in a hot pan to get a nice crispy crust before smothering them in a rich and flavorful gravy.
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Smothered Pork Chops
Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic
This simple yet delicious recipe for smothered pork chops is a perfect example of Southern comfort food at its finest. Thick-cut pork chops are seasoned and seared in a cast iron skillet, then topped with a creamy and savory gravy made with onions, garlic, and a touch of heavy cream. Serve over rice or with your favorite greens for a meal that will warm your soul.
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The Best Smothered Pork Chops
Main Ingredients: Pork Chops, Kosher Salt, Onion Powder, Granulated
Looking for the ultimate smothered pork chop recipe? Look no further. These tender and juicy pork chops are smothered in a flavorful blend of herbs and spices, then slow-cooked in a rich and creamy gravy until they practically fall off the bone. Serve over a bed of fluffy mashed potatoes and enjoy a taste of Southern comfort at its best.
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Smothered Pork Chops and Gravy
Main Ingredients: Pork Chops, Salt, Cracked Black Pepper, All Purpose
If you're a fan of smothered pork chops, you'll love this recipe that takes things to the next level with a rich and flavorful gravy. The secret to this dish is the addition of Worcestershire sauce and Dijon mustard, which add a depth of flavor that will have you going back for seconds. Serve over rice or with your favorite sides for a meal that will impress your family and friends.
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Baked Smothered Pork Chops
Main Ingredients: Pork Chops, Rice, Medium Onion, Cream Of Mushroom Soup
If you prefer a healthier option for your smothered pork chops, this baked version is for you. Thinly sliced pork chops are coated in a seasoned flour mixture and baked in the oven until crispy and golden brown. The gravy is made with a combination of chicken broth and milk, resulting in a lighter but still delicious dish that is perfect for any night of the week.
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Mushroom Gravy Smothered Pork Chops
Main Ingredients: Pork Chops, Italian Style Bread Crumbs, Freshly Ground
If you love mushrooms, you won't be able to resist these smothered pork chops with mushroom gravy. The pork chops are cooked to perfection in a skillet, then the pan is deglazed with white wine and chicken broth to create a rich and flavorful gravy. Serve over rice or with mashed potatoes for a meal that is sure to become a family favorite.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're a fan of using your Instant Pot, you'll love this recipe for Southern-style smothered pork chops. The pork chops are seared in the Instant Pot, then cooked in a savory gravy made with onion, garlic, and a touch of cream. The result is tender and flavorful pork chops that will have you coming back for more.
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French Onion Smothered Pork Chops
Main Ingredients: White Onion, Butter, Pork Chops, Vegetable Broth
For a twist on traditional smothered pork chops, try this French onion version that is full of flavor and easy to make. The pork chops are coated in a seasoned flour mixture, then topped with caramelized onions and melted Swiss cheese before being baked to perfection. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Keto Low-Carb Smothered Pork Chops
Main Ingredients: Olive Oil, Pork Chops, Salt, Pepper, Paprika, Garlic
If you're following a low-carb or keto diet, you don't have to miss out on the deliciousness of smothered pork chops. This recipe uses almond flour instead of all-purpose flour to coat the pork chops, resulting in a crispy and flavorful crust. The gravy is made with heavy cream instead of milk for a rich and creamy dish that is still low in carbs.
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Crock Pot Smothered Pork Chops
Main Ingredients: Pork Chops, Bacon, Onions, Mushrooms, Butter
For a set-it-and-forget-it version of smothered pork chops, try this recipe that uses a slow cooker to do all the work for you. The pork chops are seared in a skillet, then transferred to the slow cooker along with a flavorful gravy made with onion, garlic, and chicken broth. Let it cook all day and come home to a delicious and tender meal.
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Smothered Pork Chops with Mushroom Gravy
Main Ingredients: Olive Oil, Pork Chops, Black Pepper, Kosher Salt
Mushroom lovers will rejoice over this recipe for smothered pork chops with mushroom gravy. The pork chops are first seared in a hot pan, then topped with a rich and flavorful mushroom gravy made with a combination of chicken broth and beef broth. Serve with your favorite sides for a meal that is sure to satisfy.
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Smothered Pork Chops in an Amazing Mushroom Gravy
Main Ingredients: Olive Oil, Salt, Pepper, Pork Chops, Sliced Mushrooms
If you can't get enough of mushroom gravy, you have to try this version that takes things to the next level. The pork chops are cooked to perfection in a skillet, then the pan is deglazed with a combination of chicken broth and red wine. The result is a rich and flavorful gravy that will have you licking your plate clean.
This recipe for Southern fried pork chops is a must-try for anyone who loves a crispy and flavorful coating on their meat. The pork chops are first dredged in a seasoned flour mixture, then dipped in buttermilk before being coated in a mixture of flour and cornmeal. Fry to perfection and serve with your favorite sides for a true taste of the South.
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Smothered Pork Chops With Onions and Mushrooms
Main Ingredients: Pork Chops, Onion, Button Mushrooms, Salt, Garlic
If you're a fan of onions and mushrooms, you'll love this recipe for smothered pork chops that combines the two in a rich and flavorful gravy. The pork chops are pan-seared and then topped with a savory gravy made with a combination of onions, mushrooms, and beef broth. Serve over mashed potatoes or with your favorite vegetables for a hearty and delicious meal.
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Country Smothered Pork Chops
Main Ingredients: Nonstick Cooking Spray, All Purpose Flour, Salt, Black
For a true country-style meal, try these smothered pork chops that are full of down-home flavor. The pork chops are coated in a seasoned flour mixture and pan-fried to perfection, then topped with a creamy and savory gravy made with onions, garlic, and a touch of heavy cream. Serve with your favorite Southern sides for a meal that is sure to please.
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Southern Smothered Boneless Pork Chops
Main Ingredients: Coarse Salt, Black Pepper, Boneless Pork Chops, Butter
If you prefer boneless pork chops, don't worry – you can still enjoy the deliciousness of smothered pork chops. This recipe uses boneless pork chops that are cooked in a skillet and then topped with a flavorful onion and mushroom gravy. Serve with mashed potatoes or your favorite vegetables for a meal that will have you coming back for seconds.
The Secret to Perfect Southern Pork Chops
Ingredients:
Pork chops: Choose bone-in pork chops for maximum flavor and tenderness.
Buttermilk: This tangy and creamy ingredient helps tenderize the meat and adds a subtle tanginess to the dish.
Cajun seasoning: Add a kick of spice to your pork chops with a flavorful blend of Cajun spices.
Brown sugar: For a touch of sweetness that balances out the spiciness of the Cajun seasoning.
Garlic powder: A classic southern ingredient that adds depth and flavor to any dish.
Salt and pepper: Season to taste with these simple yet essential ingredients.
Instructions:
In a shallow dish, mix together the buttermilk, Cajun seasoning, brown sugar, garlic powder, salt, and pepper.
Place the pork chops in the marinade, making sure to coat both sides evenly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.
When ready to cook, preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess liquid.
Grill the pork chops for 5-7 minutes on each side, or until they reach an internal temperature of 145°F.
Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful pork chop.
Tips and Tricks:
For extra crispy and caramelized edges, sprinkle some extra brown sugar on top of the pork chops before grilling.
If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of lemon juice or white vinegar.
If you're grilling indoors, you can also cook these pork chops in a cast-iron skillet over medium-high heat.
For a complete southern meal, serve these pork chops with classic sides like collard greens, mac and cheese, and cornbread.
There you have it – the best southern pork chop recipe that will have your family and friends raving. With the perfect balance of tangy, spicy, and sweet flavors, these pork chops are sure to become a household favorite. So fire up that grill and get ready to impress with this delicious and easy-to-make dish.
