Southern pies are a beloved dessert that have been enjoyed for generations. These pies are known for their rich and delicious flavors, and are often the highlight of any meal or gathering. If you're on the hunt for the best southern pie recipe, look no further. We've compiled all the necessary ingredients and steps to help you create a mouth-watering pie that will have everyone coming back for seconds.
Who says Beer Can Chicken has to be the main course? Bring a little Southern charm to your dessert table with these delicious Southern Pecan Pie Bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect sweet ending to any meal. And the best part? You can make them while your Beer Can Chicken is cooking on the grill or in the oven. Talk about multitasking!
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
Another classic Southern dessert, this Buttermilk Pie is the perfect combination of tangy and sweet. Made with simple ingredients like buttermilk, eggs, and sugar, this pie is easy to make and always a crowd pleaser. Serve it alongside your Beer Can Chicken for a true taste of the South.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. And this recipe for Southern Skillet Cornbread is the perfect accompaniment to your Beer Can Chicken. Made with buttermilk and cooked in a cast iron skillet, this cornbread has a crispy crust and a tender, moist inside. Trust us, you'll want to make extra for leftovers.
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Old Fashioned Southern Sweet Potato Pie
Main Ingredients: Butter, Light Brown Sugar, Light Karo Syrup, Eggs
Sweet potatoes are a staple in Southern cooking, and this Old Fashioned Sweet Potato Pie is a must-try. Made with a flaky homemade crust and a creamy sweet potato filling, this pie is a delicious and unique addition to your Beer Can Chicken dinner. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
If you're a fan of pecan pie, you have to try this Southern Pecan Pie recipe. Made with a buttery homemade crust and a gooey pecan filling, this pie is a Southern staple for a reason. It's the perfect way to end a meal and will pair perfectly with your juicy Beer Can Chicken.
Looking for a twist on traditional Beer Can Chicken? Try this recipe for Southern Smothered Chicken. The chicken is cooked in a flavorful gravy made with onions, garlic, and bell peppers, giving it a rich and savory taste. Serve it with mashed potatoes and a side of greens for a true Southern meal.
Take advantage of fresh summer peaches with this delicious Southern Peach Pie. Made with a homemade crust and a sweet peach filling, this pie is the perfect balance of tart and sweet. Serve it with a scoop of vanilla ice cream for a summertime treat that will pair perfectly with your Beer Can Chicken.
Cooking collard greens low and slow is the key to making them tender and flavorful. And this Southern Collard Greens recipe does just that. With ingredients like bacon, onions, and chicken broth, these greens are packed with flavor and the perfect side dish for your Beer Can Chicken.
If you're a fan of traditional Thanksgiving stuffing, you have to try this Southern Cornbread Dressing. Made with a mixture of cornbread, white bread, and savory seasonings, this dressing is a delicious and unique addition to your Beer Can Chicken dinner. Plus, it's a great way to use up any leftover cornbread from your Southern Skillet Cornbread!
Oxtails may not be a common dish in many households, but in the South, they are a beloved comfort food. And this recipe for Southern Smothered Oxtails is a must-try. Slow cooked in a rich and flavorful gravy, these oxtails are fall-off-the-bone tender and will make a unique and delicious addition to your Beer Can Chicken dinner.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. And these Classic Flaky Southern Biscuits are the perfect addition to your Beer Can Chicken dinner. Made with just a handful of ingredients and baked to golden perfection, these biscuits are the perfect vehicle for soaking up all the delicious juices from your Beer Can Chicken.
Mac and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese takes it to the next level. Made with a creamy and cheesy sauce and topped with a crispy breadcrumb crust, this mac and cheese is sure to be a hit alongside your Beer Can Chicken. And the best part? It's easy to make and can be prepped ahead of time.
Yes, we have two mac and cheese recipes on this list because it's just that good. This Southern Baked Mac and Cheese recipe is a little different from the previous one, as it incorporates ingredients like cream cheese and sour cream for an extra creamy and decadent dish. You can't go wrong with either mac and cheese recipe for your Beer Can Chicken dinner!
If you're a fan of sweet potato pie but want to switch things up, you have to try this Southern Sweet Potato Pie recipe. Instead of a traditional crust, this pie has a crunchy graham cracker crust, and the filling is a delicious combination of sweet potato and cream cheese. It's the perfect twist on a classic dessert and will pair perfectly with your Beer Can Chicken.
Another delicious way to use fresh summer peaches is in this Southern Peach Cobbler recipe. Made with a buttery biscuit topping and a sweet and juicy peach filling, this cobbler is the perfect combination of tart and sweet. Serve it warm with a scoop of vanilla ice cream for a dessert that will impress your guests.
Another take on Southern collard greens, this recipe keeps things simple with just a few basic ingredients. But don't let that fool you, these Classic Southern Collard Greens are packed with flavor and will make the perfect side dish for your Beer Can Chicken dinner. Plus, they're a great way to incorporate some greens into your meal.
No Southern party is complete without a bowl of pimento cheese. And this Southern Pimento Cheese recipe is a must-try. Made with a combination of cheddar and cream cheese, this spread is creamy, tangy, and packed with flavor. Serve it alongside crackers or use it as a topping for your Beer Can Chicken sandwiches.
Cabbage may not be the most exciting vegetable, but this Southern Cabbage recipe will change that. Cooked with bacon, onions, and a touch of brown sugar, this cabbage is full of flavor and makes the perfect side dish for your Beer Can Chicken. Plus, it's a great way to add some veggies to your meal.
Why make plain cornbread when you can make Southern Cornbread? This recipe takes traditional cornbread to the next level with the addition of creamed corn for extra moisture and flavor. Serve it alongside your Beer Can Chicken for a delicious and comforting meal.
If you're a fan of biscuits and gravy, you have to try this Southern Sausage Gravy recipe. Made with just a handful of ingredients and packed with flavor, this gravy is the perfect topping for your Classic Flaky Southern Biscuits. And it's a great way to use up any leftover sausage from your Beer Can Chicken dinner.
Ingredients
Crust:
2 ½ cups of all-purpose flour
1 teaspoon of salt
1 tablespoon of sugar
1 cup of cold butter, cubed
6-8 tablespoons of ice water
Filling:
1 cup of sugar
1/2 cup of all-purpose flour
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of salt
6 cups of peeled and thinly sliced peaches
1 tablespoon of lemon juice
3 tablespoons of butter, cubed
Instructions
1. Prepare the Crust
First, preheat your oven to 375 degrees Fahrenheit. In a large mixing bowl, combine the flour, salt, and sugar. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling
In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. In a large pan, combine the peaches, lemon juice, and butter. Add in the dry mixture and stir until the peaches are evenly coated.
3. Assemble and Bake
On a floured surface, roll out one of the dough halves into a 12-inch circle. Place the dough into a 9-inch pie dish and trim off any excess dough. Pour the filling into the pie crust. Roll out the second dough half and place it on top of the filling. Trim off any excess dough and crimp the edges to seal the pie. Make a few slits on the top of the pie to allow steam to escape. Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.
4. Serve and Enjoy
Once the pie is done baking, let it cool for at least 20 minutes. Serve with a scoop of vanilla ice cream for the ultimate southern pie experience.
Conclusion
This southern pie recipe is sure to be a hit with your friends and family. The combination of the flaky crust and delicious peach filling will leave everyone wanting more. So next time you're in need of a crowd-pleasing dessert, give this recipe a try. You won't be disappointed.