16 Best Southern Pickled Okra Recipe Elevate Your Taste Buds!
Published on: Mar 11, 2024
Southern cuisine is known for its flavorful and unique dishes, and one staple in many southern households is pickled okra. This tangy and crunchy treat is not only delicious, but it is also a great way to preserve okra when it is in season. If you're looking for the best southern pickled okra recipe, look no further. In this article, we will share a professional and well-organized introduction to this mouthwatering dish.
Main Ingredients: Okra, Cider Vinegar, Water, Kosher Salt, Pickling
Get a taste of the South with these mouth-watering Southern catfish tacos, topped with tangy pickled okra. The crispy fried catfish pairs perfectly with the pickled okra, giving you a burst of flavor in every bite.
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Fried Pickled Okra
Main Ingredients: Vegetable Oil, Self Rising Cornmeal, All Purpose Flour
Crispy, tangy, and oh-so-delicious, fried pickled okra is a Southern favorite. The pickled okra is first coated in a seasoned flour mixture, then fried to golden perfection. It's the perfect snack or appetizer for any occasion.
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Spicy Pickled Okra
Main Ingredients: Okra, Cider Vinegar, Water, Chopped Garlic, Crushed Red
If you love a little kick in your food, then this spicy pickled okra recipe is for you. The okra is pickled in a brine mixture with red pepper flakes, giving it a spicy and tangy flavor. It's the perfect addition to sandwiches, salads, or as a side dish.
A staple in Southern cuisine, fried okra is a must-try for anyone looking to experience the flavors of the South. The okra is coated in a cornmeal and flour mixture, then fried to crispy perfection. It's the perfect side dish for any Southern meal.
This hearty and flavorful Southern shrimp gumbo is a classic Cajun dish that is sure to satisfy your taste buds. Made with a roux, shrimp, and a variety of vegetables and spices, this dish is perfect for a cozy night in.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is another classic Cajun dish that is popular in the South. This one-pot meal is made with rice, sausage, chicken, and a variety of vegetables and spices. It's a flavorful and filling dish that is perfect for a family dinner or gathering.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Succotash is a traditional Southern dish that is typically made with corn, lima beans, and other vegetables. This stew version takes it to the next level by adding in some protein, such as chicken or sausage, and a variety of spices. It's a comforting and hearty dish that is perfect for colder weather.
Field peas are a staple in Southern cooking and are a great addition to any meal. They are typically simmered with bacon or ham for added flavor and can be served as a side dish or added to soups and stews for some extra protein and texture.
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Chili Roasted Okra
Main Ingredients: Okra, Sesame Oil, Red Pepper Flakes, Salt, Pepper
If you're looking for a unique way to enjoy okra, try this chili roasted okra recipe. The okra is coated in a chili powder and cumin mixture, then roasted until crispy. It's a flavorful and healthy snack that is perfect for any time of day.
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Pickled Okra
Main Ingredients: Okra, Large Garlic Cloves, Slices Of Lemon, Cider
Pickled okra is a versatile and tasty addition to any meal. It can be enjoyed as a side dish, added to sandwiches or salads, or served as a snack. The tangy and crunchy texture of pickled okra is a perfect complement to any dish.
Succotash is a simple and delicious side dish that is a staple in Southern cuisine. Made with corn, lima beans, and other vegetables, this dish is easy to make and pairs well with just about any main course.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
This Southern skillet fried okra recipe is a quick and easy way to enjoy this Southern favorite. The okra is coated in a seasoned flour mixture, then fried in a cast-iron skillet for a crispy and flavorful dish. It's the perfect side dish for any meal.
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Southern Bacon and Okra Skillet
Main Ingredients: Okra, Bacon, Yellow Onion, Garlic, Sea Salt, Black
Bacon and okra are a match made in Southern heaven. This skillet dish combines the two ingredients with some other vegetables and spices for a delicious and hearty meal. It's perfect for breakfast or any time of day.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
Grits are a Southern breakfast staple, but this vegan version is just as delicious and easy to make. Made with coconut milk, nutritional yeast, and a variety of spices, this dish is creamy, flavorful, and perfect for a hearty breakfast or brunch.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
If you love fried food, then you have to try this Southern deep-fried okra recipe. The okra is coated in a seasoned flour mixture, then deep-fried to crispy perfection. It's a delicious and indulgent dish that is perfect for any occasion.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
This recipe for perfect Southern fried okra is a tried and true favorite. The okra is coated in a mixture of cornmeal and flour, then fried until golden brown and crispy. It's a simple and tasty dish that is perfect as a side or snack.
This classic Southern fried okra recipe is a must-try for anyone looking to experience the flavors of the South. The okra is coated in a seasoned flour mixture, then fried to crispy perfection. It's a simple and delicious dish that pairs well with any meal.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
If you love both field peas and okra, then this dish is for you. The two ingredients are cooked together with some bacon or ham for added flavor, resulting in a hearty and flavorful dish that is perfect as a side or main course.
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Southern Style Sausage Tomatoes And Okra
Main Ingredients: Hillshire Farm R Beef Smoked Sausage, White Onion
This Southern style sausage, tomatoes, and okra dish is a flavorful and hearty meal that is perfect for any occasion. The sausage and okra are cooked together with some tomatoes and spices, resulting in a delicious and satisfying dish.
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Southern Summer Succotash
Main Ingredients: Corn, Baby Lima Beans, Bacon, Andouille, Frozen Okra
This Southern summer succotash recipe is a perfect dish to enjoy during the warm months. Made with fresh corn, lima beans, and other summer vegetables, this dish is light, flavorful, and goes well with any grilled meat or fish.
The Ingredients You Will Need
1. Fresh Okra
The star ingredient of pickled okra is, of course, okra itself. Look for fresh and firm okra pods that are about 3-4 inches long. Avoid overripe or underripe okra as it may affect the texture of your pickled okra.
2. Pickling Spice
Pickling spice is a blend of herbs and spices commonly used in pickling. It usually includes mustard seeds, coriander seeds, dill seeds, and bay leaves. You can either buy a pre-made pickling spice or make your own at home.
3. Vinegar
Vinegar is a crucial ingredient in pickling as it provides the tangy and acidic flavor. Apple cider vinegar is a popular choice for pickled okra, but you can also use white vinegar or a combination of both.
4. Salt
Salt not only enhances the flavor of pickled okra but also helps with the pickling process. Kosher salt is commonly used in pickling as it is free of additives and has a clean taste.
5. Garlic and Peppercorns
For added flavor, you can also add garlic cloves and whole peppercorns to your pickling brine. These ingredients will infuse the okra with their delicious taste and aroma.
The Pickling Process
To make the best southern pickled okra, start by washing and trimming the okra pods. Then, prepare the pickling brine by combining vinegar, water, pickling spice, salt, garlic, and peppercorns in a saucepan. Bring the mixture to a boil and let it simmer for a few minutes.
Next, pack the okra pods into sterilized jars, leaving about ¼ inch of headspace. Pour the hot pickling brine over the okra, making sure to cover them completely. Remove any air bubbles and seal the jars tightly. Let the jars cool to room temperature before storing them in the refrigerator for at least two weeks before enjoying your pickled okra.
Get Creative with Your Pickled Okra
While the classic pickled okra recipe is delicious on its own, feel free to get creative and add your own twist to it. You can experiment with different types of vinegar, add other spices such as red pepper flakes for a spicy kick, or even add some sweetness by including a bit of sugar in your pickling brine.
In conclusion, pickled okra is a must-try dish for any southern food lover. With this professional and well-organized introduction, you now have all the information you need to make the best southern pickled okra at home. So gather your ingredients, roll up your sleeves, and get pickling!
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