17 Best Southern Pickled Egg Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
In the world of southern cuisine, there are few dishes as beloved and versatile as the humble pickled egg. Whether you're serving them as a savory snack, adding them to a hearty salad, or using them as a delicious garnish, pickled eggs are a staple in many southern kitchens. However, not all pickled egg recipes are created equal. In fact, there's one recipe that stands out above the rest – the best southern pickled egg recipe. Combining tangy vinegar, fragrant spices, and a hint of sweetness, this recipe is sure to become a household favorite. So, grab your mason jars and let's get pickling!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and easy side dish to pair with your beer can chicken, look no further than Southern cornbread. This classic recipe calls for a cast iron skillet, giving the cornbread a crispy exterior and a moist, fluffy interior. It's the perfect balance of sweet and savory, making it a crowd favorite at any barbecue or potluck.
Southern cornbread dressing is a staple at any Southern holiday meal. This hearty and flavorful dish is made with crumbled cornbread, diced vegetables, and savory seasonings. It's the perfect accompaniment to your beer can chicken, adding a touch of Southern comfort to your meal.
No Southern meal is complete without a side of baked macaroni and cheese. This creamy, cheesy dish is made with a blend of cheddar and mozzarella cheese, creating the perfect balance of flavors. It's the ultimate comfort food and pairs perfectly with a crispy, juicy beer can chicken.
For a sweet ending to your beer can chicken feast, try these Southern pecan pie bars. Made with a buttery shortbread crust and a gooey pecan filling, these bars are the perfect combination of crunchy and chewy. They're a crowd favorite and are sure to be a hit at your next cookout.
If you're looking for a simple and classic Southern cornbread recipe, look no further. This recipe calls for just a few basic ingredients and can be whipped up in no time. The result is a perfectly moist and flavorful cornbread that pairs well with any dish, especially beer can chicken.
Hush puppies are a Southern classic and the perfect side dish for your beer can chicken. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, with a touch of sweetness. They're the perfect complement to a savory chicken and can be dipped in your favorite barbecue sauce for an extra kick of flavor.
If you're looking for a different twist on traditional macaroni and cheese, try this Southern style version. Made with a blend of cheddar and pepper jack cheese, this mac and cheese has a spicy kick that pairs perfectly with the smoky flavors of beer can chicken. It's a crowd-pleaser that will leave everyone wanting seconds.
This simple Southern cornbread recipe is perfect for those who prefer a less sweet version. Made with just a handful of ingredients, including cornmeal and buttermilk, this cornbread is slightly tangy and has a nice crunch on the outside. It's the perfect side dish for any meal, especially beer can chicken.
If you're a fan of hush puppies, you'll love this Southern hush puppy recipe. Made with a combination of cornmeal, flour, and spices, these hush puppies are crispy and flavorful. They're the perfect accompaniment to your beer can chicken and can be served with a variety of dipping sauces for added flavor.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
A classic Southern pound cake is a must-have at any barbecue or potluck. This rich and buttery cake is made with just a few simple ingredients, including butter, sugar, and flour. It's the perfect dessert to pair with your beer can chicken and is sure to be a hit with everyone.
If you're looking to switch things up from traditional chicken, try these Southern fried salmon patties. Made with canned salmon, these patties are a budget-friendly and tasty option for your beer can chicken meal. They're crispy on the outside and tender on the inside, making them a delicious addition to any plate.
Southern banana pudding is a classic dessert that is loved by many. This creamy and delicious dessert is made with layers of vanilla wafers, sliced bananas, and a rich pudding mixture. It's the perfect sweet treat to end your beer can chicken feast.
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Southern Buttermilk Pie
Main Ingredients: Buttermilk, Sugar, Large Eggs, Flour, Salt, Butter
If you're a fan of custard pies, you have to try this Southern buttermilk pie. Made with a buttery crust and a creamy filling made with buttermilk, this pie is the perfect combination of tangy and sweet. It's a great dessert to serve alongside your beer can chicken for a true Southern meal.
Hoecakes are a Southern version of pancakes, made with cornmeal instead of flour. They're crispy and slightly sweet, making them the perfect side dish for your beer can chicken. You can also top them with your favorite syrup or honey for added flavor.
This Southern pineapple cake is a light and fluffy dessert that is perfect for summer. Made with a yellow cake mix and crushed pineapple, this cake is topped with a fluffy whipped cream and cream cheese frosting. It's a refreshing and delicious way to end your beer can chicken meal.
If you're in the mood for a traditional Southern mac and cheese, this recipe is for you. Made with a rich and creamy cheese sauce, this mac and cheese is baked to perfection, creating a crispy crust on top. It's the ultimate comfort food and pairs perfectly with beer can chicken.
If you have picky eaters who aren't fans of whole chicken, try these Southern fried chicken strips. Made with tender and juicy chicken breast, these strips are coated in a crispy batter and fried to perfection. They're a tasty alternative to beer can chicken and are sure to be a hit with kids and adults alike.
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Traditional Southern Banana Pudding
Main Ingredients: Granulated Sugar, All Purpose Flour, Kosher Salt, Whole
This traditional Southern banana pudding recipe is a must-try. Made with layers of vanilla wafers, sliced bananas, and a rich and creamy pudding, this dessert is a Southern staple. It's the perfect way to end your beer can chicken meal and will leave everyone asking for the recipe.
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My Favorite Southern Potato Salad
Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
If you're looking for a classic side dish to serve with your beer can chicken, try this Southern potato salad recipe. Made with boiled potatoes, hard-boiled eggs, and a tangy mayonnaise dressing, this potato salad is a crowd favorite. It's the perfect complement to the smoky flavors of the chicken.
This Southern butter pound cake is a rich and buttery dessert that is perfect for any occasion. Made with just a few simple ingredients, including butter, sugar, and flour, this cake is moist and flavorful. It's the perfect dessert to pair with your beer can chicken for a true Southern meal.
Ingredients You'll Need
Vinegar
When it comes to pickling, choosing the right vinegar is crucial. For the best southern pickled eggs, apple cider vinegar is the way to go. Its slightly sweet and fruity flavor pairs perfectly with the spices in this recipe. Make sure to use a high-quality vinegar for the best results.
Spices
Speaking of spices, they are what give this pickled egg recipe its signature flavor. A combination of mustard seeds, peppercorns, and bay leaves adds a depth of flavor and a hint of warmth to the eggs. You can also add some hot sauce for an extra kick.
Sugar
While many pickled egg recipes call for plain white sugar, this southern recipe takes it up a notch with brown sugar. Its molasses notes balance out the vinegar and spices, resulting in a perfectly balanced brine.
Eggs
Of course, you can't have pickled eggs without the eggs themselves. For the best southern pickled eggs, make sure to use farm-fresh eggs. The yolks will be brighter and the whites will be firmer, making for a more visually appealing and tasty pickled egg.
Instructions
Now that you have all the ingredients, it's time to pickle some eggs! Follow these simple steps for the best southern pickled eggs:
Step 1: Hard Boil the Eggs
Place your eggs in a pot of cold water and bring it to a boil. Once boiling, cover the pot and remove it from the heat. Let the eggs sit in the hot water for 10-12 minutes, then transfer them to an ice bath to cool.
Step 2: Make the Brine
In a separate pot, combine the vinegar, spices, and sugar. Bring it to a boil and let it simmer for 5 minutes, stirring occasionally. Remove it from the heat and let it cool.
Step 3: Peel the Eggs
Gently tap the eggs on a hard surface to crack the shells, then peel them under cold running water. This will make the process easier and help prevent the whites from tearing.
Step 4: Add the Eggs to the Brine
Place the peeled eggs in a clean mason jar or container. Pour the cooled brine over the eggs, making sure to completely cover them. If necessary, add more vinegar to ensure the eggs are fully submerged.
Step 5: Refrigerate and Enjoy
Place the jar in the refrigerator and let the eggs pickle for at least 24 hours before enjoying. These eggs will keep for up to 2 weeks in the fridge, but we doubt they'll last that long!
With this simple and delicious recipe, you'll have the best southern pickled eggs at your fingertips. Enjoy them as a snack, add them to your favorite dishes, or give them as gifts to friends and family. No matter how you enjoy them, one thing is for sure – these pickled eggs will become a staple in your southern kitchen.
