19 Best Southern Pecan Pie Recipe Without Corn Syrup Taste The Magic Today!

Ingredients You'll Need

Crust:

• 1 1/4 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
• 3-4 tbsp ice water

Filling:

• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1/2 cup maple syrup
• 1/2 cup heavy cream
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cups pecans, roughly chopped

Instructions:

For the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the chilled butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
4. Shape the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C).
6. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
7. Transfer the dough to a 9-inch pie dish, gently pressing it into the bottom and sides. Trim off any excess dough and crimp the edges.
8. Prick the bottom of the crust with a fork and bake for 10-12 minutes, or until lightly golden. Let cool while you prepare the filling.

For the Filling:

1. In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs until well combined.
2. Add the maple syrup, heavy cream, melted butter, vanilla extract, and salt, and mix until smooth.
3. Stir in the chopped pecans.
4. Pour the filling into the prepared crust and smooth out the top.
5. Bake for 40-45 minutes, or until the center is set.
6. Let the pie cool completely before serving. For best results, refrigerate for at least an hour before serving.

And there you have it - a delicious Southern pecan pie without any corn syrup. The combination of maple syrup and brown sugar gives this pie a rich and caramel-like flavor, while the heavy cream creates that perfect gooey texture. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.

So, the next time you're craving a slice of Southern pecan pie, don't let the lack of corn syrup stop you. With this recipe, you can enjoy all the flavors and comfort of a traditional Southern dessert without any added sweeteners. Trust us, your taste buds will thank you.