18 Best Southern Pecan Pie Recipe P Unlock Flavor Sensations!
Published on: Mar 28, 2024
Southern pecan pie is a classic and beloved dessert that has been enjoyed by generations. The perfect combination of sweetness and crunch, this pie is a staple at holiday gatherings and special occasions. While there are many variations of this recipe, we have searched high and low to bring you the best southern pecan pie recipe that will have your taste buds dancing with delight.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
What's a Southern meal without a delicious dessert? This beer can chicken recipe puts a sweet and nutty twist on the classic. The chicken is marinated in a mixture of brown sugar, mustard, and pecan liqueur before being cooked on the grill. The result is a tender and flavorful chicken with a hint of nuttiness that pairs perfectly with a slice of southern pecan pie.
If you're looking for a handheld version of the classic southern pecan pie, then look no further. These southern pecan pie bars use the same ingredients as the traditional dessert but are easier to make and perfect for serving at a barbecue. The chicken is cooked on the grill with a honey mustard glaze that adds a touch of sweetness to balance out the savory flavors.
Looking for a simple and easy recipe that still packs a punch in flavor? This beer can chicken recipe uses a dry rub of brown sugar, paprika, and garlic powder to add a sweet and smoky flavor to the chicken. It's then topped off with a homemade BBQ sauce that has a touch of southern pecan liqueur for a unique twist.
If you're a purist and prefer to stick to the classic flavors, this recipe is for you. The chicken is marinated in a southern-style marinade made with apple cider vinegar, Worcestershire sauce, and brown sugar. The result is a tangy and slightly sweet chicken that pairs perfectly with a traditional southern pecan pie.
For a chicken that is juicy, tender, and full of flavor, try this recipe. The chicken is marinated in a southern-style brine for several hours before being cooked on the grill. The brine helps to infuse the chicken with moisture and flavor, making it the perfect pairing for a southern pecan pie.
6of 13
Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
Who says beer can chicken has to be served on its own? This recipe combines the flavors of a southern pecan pie and a savory bread pudding to create a delicious and unique dish. The chicken is cooked on the grill with a honey mustard glaze and then served over a bed of bread pudding with pecans and bourbon sauce. It's a perfect savory and sweet combination.
7of 13
Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
If you're someone who likes to play with different flavors and ingredients, this recipe is for you. The chicken is marinated in a southern-style marinade with a twist – bourbon. The result is a chicken that is sweet, tangy, and slightly boozy. It's the perfect match for a southern pecan pie with a bourbon caramel sauce.
If you're looking for a portable and individualized version of a southern pecan pie, then these muffins are the answer. The chicken is cooked on the grill with a spicy dry rub that adds a kick of flavor. The muffins are made with a pecan and brown sugar streusel and are the perfect accompaniment to the chicken.
For a chicken that is authentically Southern, try this recipe. The chicken is marinated in a southern-style brine and then cooked on the grill with a homemade BBQ sauce that is made with bourbon and southern pecan liqueur. It's a true taste of the South and pairs perfectly with a southern pecan pie with a flaky crust.
Looking for a chicken that is packed with flavor and heat? This recipe delivers. The chicken is marinated in a spicy dry rub and then topped off with a hot and tangy BBQ sauce that adds a kick of flavor. It's a perfect match for a southern pecan pie with a spicy pecan filling.
For a chicken that is full of flavor and texture, try this recipe. The chicken is marinated in a southern-style brine and then cooked on the grill with a crunchy pecan crust. The result is a chicken with a crispy and flavorful skin that pairs perfectly with a southern pecan pie with a buttery crust.
12of 13
Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
For a simple and easy recipe that still delivers on flavor, try this one. The chicken is marinated in a southern-style marinade and then cooked on the grill with a honey mustard glaze that adds a sweet and tangy element. It's the perfect match for a classic southern pecan pie with a gooey pecan filling.
For a chicken that is packed with flavor and depth, this recipe is a must-try. The chicken is marinated in a southern-style brine and then cooked on the grill with a sweet and spicy BBQ sauce that adds a complex and delicious flavor. Serve it with a southern pecan pie with a creamy and rich filling for the ultimate Southern meal.
The Secret Ingredient
When it comes to making the best southern pecan pie, there is one secret ingredient that sets it apart from the rest - dark corn syrup. This ingredient adds a rich and intense flavor to the pie, making it stand out from traditional pecan pie recipes that use light corn syrup. The dark corn syrup also gives the filling a beautiful amber color, adding to the aesthetic appeal of the pie. So don't skimp on this essential ingredient when making your perfect pecan pie.
Other Key Ingredients
Aside from the dark corn syrup, there are a few other key ingredients that are essential for creating the perfect southern pecan pie. These include pecans, eggs, butter, sugar, and vanilla extract. Pecans are the star of the show in this recipe, providing the perfect balance of crunch and flavor. Eggs and butter help to bind the filling together, while sugar adds sweetness and vanilla extract adds depth of flavor. It's important to use high-quality ingredients in this recipe to ensure the best results.
The Perfect Crust
No pecan pie is complete without a flaky and buttery crust. For the best southern pecan pie, we recommend using a homemade pie crust. Not only does it add a personal touch to your pie, but it also ensures a perfect combination of flavors between the crust and the filling. If you're short on time, you can also use a store-bought crust, but make sure to choose a high-quality one for the best results.
Baking Tips
To achieve the perfect southern pecan pie, there are a few baking tips you should keep in mind. First, make sure to preheat your oven to 350 degrees Fahrenheit. This will ensure that your pie cooks evenly. Secondly, place your pie on the lowest rack in the oven to prevent the crust from burning. Lastly, use a pie shield or aluminum foil to cover the edges of the crust to prevent them from over-browning. Follow these tips, and your pecan pie will come out of the oven looking and tasting perfect.
In Conclusion
In conclusion, the best southern pecan pie recipe is all about using high-quality ingredients and baking it with love. With the secret ingredient of dark corn syrup and a few key tips, you can create a delicious and memorable pecan pie that will be the highlight of any gathering. So why not give this recipe a try and see for yourself why it's the best southern pecan pie recipe out there? Your taste buds will thank you.