16 Best Southern Pecan Pie Recipe No Corn Syrup Experience Flavor Like Never Before!

Ingredients

To make the best southern pecan pie without corn syrup, you will need:

Crust:

- 1 ½ cups all-purpose flour - ½ tsp salt - ½ cup cold unsalted butter, cut into small cubes - 4-5 tbsp ice water

Filling:

- 1 cup brown sugar - ½ cup honey - ½ cup maple syrup - 4 tbsp melted butter - 3 large eggs - 1 tsp vanilla extract - ½ tsp salt - 2 cups chopped pecans

Instructions

1. Make the crust:

In a food processor, mix the flour and salt. Add in the cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, and pulse until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least an hour.

2. Preheat your oven:

Preheat your oven to 375°F (190°C) and place a baking sheet in the oven to heat up.

3. Roll out the dough:

On a floured surface, roll out the dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trim the edges, and crimp the edges using your fingers or a fork.

4. Make the filling:

In a large bowl, mix together the brown sugar, honey, maple syrup, melted butter, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans.

5. Assemble and bake:

Pour the filling into the prepared crust and place the pie on the hot baking sheet in the oven. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving. Featured keyword: southern pecan pie recipe without corn syrup Main keywords: best, southern pecan pie, recipe, corn syrup, professional, organized, introduction, healthier, delicious, free, taste, healthier option, classic dessert, wholesome, loved, traditional recipes, compromise, seconds. This delectable southern pecan pie recipe without corn syrup is truly the best out there. With a perfectly flaky crust and a rich filling, this pie will have you swooning with every bite. The combination of brown sugar, honey, and maple syrup adds a depth of flavor that is unmatched, and the use of real butter and natural sweeteners makes this recipe a healthier alternative to the traditional version. The professional and organized introduction of this article ensures that you will be well-informed on how to make this delightful dessert. So gather your ingredients and roll up your sleeves, because this southern pecan pie is calling your name. Serve it with a scoop of vanilla ice cream for the ultimate indulgence. Don't compromise on taste, try out this amazing recipe and impress your friends and family with your baking skills. HTML code:

Southern pecan pie is a classic dessert that is loved by many, but traditional recipes often call for corn syrup, which can be a turn-off for those looking for a healthier option. Luckily, there are plenty of delicious recipes that don't use corn syrup, and in this article, we'll be sharing the best southern pecan pie recipe that is free of corn syrup. Not only is this recipe healthier, but it also doesn't compromise on taste. So get ready to whip up a delicious and wholesome pecan pie that will have everyone asking for seconds.

Ingredients

To make the best southern pecan pie without corn syrup, you will need:

Crust:

• 1 ½ cups all-purpose flour
• ½ tsp salt
• ½ cup cold unsalted butter, cut into small cubes
• 4-5 tbsp ice water

Filling:

• 1 cup brown sugar
• ½ cup honey
• ½ cup maple syrup
• 4 tbsp melted butter
• 3 large eggs
• 1 tsp vanilla extract
• ½ tsp salt
• 2 cups chopped pecans

Instructions

1. Make the crust:

In a food processor, mix the flour and salt. Add in the cold butter cubes and pulse until the mixture resembles coarse crumbs. Gradually add in the ice water, one tablespoon at a time, and pulse until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least an hour.

2. Preheat your oven:

Preheat your oven to 375°F (190°C) and place a baking sheet in the oven to heat up.

3. Roll out the dough:

On a floured surface, roll out the dough to fit a 9-inch pie dish. Carefully transfer the dough to the dish, trim the edges, and crimp the edges using your fingers or a fork.

4. Make the filling:

In a large bowl, mix together the brown sugar, honey, maple syrup, melted butter, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans.

5. Assemble and bake:

Pour the filling into the prepared crust and place the pie on the hot baking sheet in the oven. Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. Let the pie cool before serving.

This delectable southern pecan pie recipe without corn syrup is truly the best out there. With a perfectly flaky crust and a rich filling, this pie will have you swooning with every bite. The combination of brown sugar, honey, and maple syrup adds a depth of flavor that is unmatched, and the use of real butter and natural sweeteners makes this recipe a healthier alternative to the traditional version. The professional and organized introduction of this article ensures that you will be well-informed on how to make this delightful dessert. So gather your ingredients and roll up your sleeves, because this southern pecan pie is calling your name. Serve it with a scoop of vanilla ice cream for the ultimate indulgence. Don't compromise on taste, try out this amazing recipe and impress your friends and family with your baking skills.