16 Best Southern Pecan Pie Recipe Unleash Your Inner Chef!
Published on: Mar 5, 2024
When it comes to classic Southern desserts, nothing beats a delicious pecan pie. The sweet and nutty flavors of this iconic dessert have been enjoyed by generations, making it a staple at family gatherings and holidays. But not all pecan pie recipes are created equal. From the type of pecans used to the flaky crust, there are certain key ingredients and techniques that can make or break this dessert. That's why we've searched far and wide for the bestsouthern pecan pie recipe and we're excited to share it with you.
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're looking for a sweet and decadent dessert to impress your friends and family, look no further than this delicious Southern pecan pie recipe. Made with a flaky crust and a rich, gooey filling, this pie is a true showstopper that will have everyone coming back for seconds.
Start by making your own perfect pie crust using fresh ingredients and a little bit of patience. Roll out the dough and press it into a pie dish, then blind bake it in the oven until it's just starting to turn golden brown.
If you're not in the mood for a traditional pie, try making these delicious Southern pecan pie bars instead. They have all the same flavors and textures as a classic pie, but in a convenient and easy-to-eat bar form. Plus, they're perfect for serving at parties or potlucks.
Start by making a simple shortbread crust using real butter, flour, and sugar. Then, make the pecan pie filling and pour it over the crust. Bake until the filling is set and the edges are golden brown. Once cooled and chilled, cut into bars and serve.
This traditional Southern pecan pie recipe is a must-try for any true pie lover. Made with a buttery crust and a filling of sweet corn syrup, brown sugar, and toasted pecans, this pie is the epitome of Southern comfort food.
For a little extra flavor, try adding a splash of bourbon to the filling. It adds a subtle kick and pairs perfectly with the rich sweetness of the pie. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're short on time but still want to make a delicious dessert, this easy Southern pecan pie recipe is the way to go. It requires only a handful of ingredients and can be made in under an hour.
Simply mix together eggs, corn syrup, melted butter, and vanilla extract for the filling, then add in the pecans and pour it into a prepared pie crust. Bake until the filling is set and the crust is golden brown. It's that simple!
This classic Southern pecan pie recipe is a staple in many households, and for good reason. It's a tried and true recipe that never fails to impress. The key to its success is using high-quality ingredients and not skimping on the pecans.
Toast the pecans in the oven before adding them to the filling for an extra layer of flavor. And don't be afraid to use lots of pecans – the more, the better!
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
If you want to take your pecan pie to the next level, try this recipe for perfectly Southern pecan pie. The secret to its perfection is the addition of chopped chocolate to the filling. It adds a rich and decadent element that takes this pie to a whole new level.
For an extra special touch, use a mix of dark and milk chocolate for a balance of bittersweet and sweet flavors. Serve with a dollop of whipped cream for a truly indulgent treat.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
Bread pudding meets pecan pie in this delicious Southern pecan pie bread pudding recipe. It's a unique twist on a classic dessert that will have your taste buds singing.
Start by making a bread pudding using stale bread, eggs, milk, and spices like cinnamon and nutmeg. Then, pour a homemade pecan pie filling over the top and bake until it's golden brown and bubbly. Serve warm for a comforting and satisfying dessert.
For a truly perfect pecan pie, try this recipe that combines the best of both worlds – a flaky pie crust and a creamy custard filling. The result is a pie that is crispy, creamy, and sweet all at the same time.
The key to this recipe is to bake the pie at a low temperature for a longer time. This ensures that the crust is fully cooked and the filling is set without burning the pecans.
If you're in the mood for a handheld version of pecan pie, try making these delicious Southern pecan pie muffins. They have all the same flavors as a traditional pie, but in a convenient and portable form.
Start by making a simple muffin batter using flour, sugar, and butter. Then, add in the pecan pie filling and top with additional pecans. Bake until the muffins are golden brown and a toothpick inserted in the center comes out clean.
This recipe for true Southern pecan pie stays true to its roots with a filling made of corn syrup, brown sugar, eggs, and butter. It's a simple yet flavorful combination that produces a pie that is custardy and rich with a crispy crust.
For an extra decadent touch, add in a splash of maple syrup to the filling. It adds a subtle sweetness and complements the flavors of the pecans perfectly.
The name says it all – this Southern pecan pie is utterly deadly in the best way possible. It's a rich and indulgent dessert that is perfect for special occasions or whenever you're craving something decadent.
The secret to this pie is using dark corn syrup instead of the traditional light corn syrup. It adds a deeper flavor and a richer color to the filling. Serve with a scoop of coffee ice cream for a truly heavenly experience.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
This recipe for Dot's ultimate Southern pecan pie is a family favorite and for good reason. It produces a pie that is flaky, sweet, and crunchy all at the same time.
The key to this recipe is using toasted pecans and a combination of dark and light corn syrup. The result is a pie that has a depth of flavor and a perfect balance of sweetness. Serve with a drizzle of chocolate sauce for an extra special touch.
Finally, we have a simple yet delicious recipe for Southern pecan pie that is sure to please. It's a classic recipe that is perfect for any occasion and is guaranteed to be a crowd-pleaser.
Make sure to use fresh and high-quality ingredients for the best results. And don't forget to serve it with a generous dollop of freshly whipped cream for a truly indulgent dessert experience.
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Delicious Southern Pecan Pie
Main Ingredients: Eggs, Brown Sugar, All Purpose Flour, Corn Syrup
If you're looking for a mouthwatering twist on the classic beer can chicken recipe, look no further than these delicious Southern pecan pie inspired recipes. With a perfect combination of sweet and savory flavors, these dishes are sure to impress your family and friends at your next backyard barbecue or potluck dinner.
From traditional pecan pie to unique variations like pecan pie bread pudding and muffins, these recipes are the perfect way to add a touch of Southern charm to your meal. So grab a cold beer and get ready to take your taste buds on a journey through the South with these top 13 beer can chicken recipes.
If you love the rich and nutty flavor of pecan pie but don't want to deal with the hassle of a pie crust, these Southern pecan pie bars are the perfect solution. With a buttery shortbread crust and a gooey pecan filling, these bars are a crowd-pleasing dessert that can be easily made ahead of time.
Pro tip: For an extra kick of flavor, add a splash of bourbon to the filling.
Short on time but still want to impress your guests with a delicious pecan pie? Look no further than this easy Southern pecan pie recipe. With just a few simple ingredients and minimal prep time, you can have a mouthwatering dessert ready in no time.
Pro tip: Use a store-bought pie crust to save even more time.
For a truly authentic Southern pecan pie experience, this classic recipe is a must-try. With a flaky homemade crust and a filling made with brown sugar and corn syrup, this pie is a staple in Southern households for a reason. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
If you're tired of traditional pecan pie and want to try something new, this recipe is for you. Made with a combination of pecans, walnuts, and almonds, this pie has a unique and delicious twist on the classic dessert. The addition of a touch of cinnamon and nutmeg gives it a warm and cozy flavor that is perfect for fall.
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Perfectly Southern Pecan Pie
Main Ingredients: Pie Crust, White Sugar, Brown Sugar, Salt, Corn Syrup
Combining two beloved Southern desserts, this pecan pie bread pudding is sure to be a hit at any gathering. The bread pudding is made with a rich custard base and chunks of buttery croissants, and then topped with a pecan pie filling. Serve it warm with a drizzle of caramel sauce for an extra decadent treat.
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Southern Pecan Pie Bread Pudding
Main Ingredients: Italian Bread, Margarine, Half And Half, Sugar, Vanilla
For a truly perfect pecan pie, this recipe is the way to go. The key to its perfection lies in the homemade crust, made with a combination of butter and shortening for the perfect flaky texture. The filling is made with a generous amount of toasted pecans and a hint of maple syrup for a rich and irresistible flavor.
If you're looking for a handheld version of pecan pie, these muffins are the answer. Made with a traditional pecan pie filling and baked in a muffin tin, these treats are perfect for a grab-and-go breakfast or a sweet snack. Serve them warm with a dollop of whipped cream for an extra special touch.
For a truly authentic and traditional Southern pecan pie, this recipe is a must-try. Made with simple ingredients like butter, brown sugar, and corn syrup, this pie is as classic as it gets. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a deliciously indulgent dessert.
With a name like "utterly deadly," you know this pie is going to be a showstopper. Made with a homemade crust and a filling made with dark corn syrup and bourbon, this pie is not for the faint of heart. But for those who love a strong and rich pecan pie, this recipe is a must-try.
For a truly ultimate and indulgent pecan pie experience, this recipe is the way to go. The filling is made with a combination of dark and light corn syrup, giving it a depth of flavor that is unmatched. And the addition of a layer of melted chocolate on top of the crust takes this pie to a whole new level of deliciousness.
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Dot's Ultimate Southern Pecan Pie
Main Ingredients: Chopped Pecans, All Purpose Flour, Unsalted Butter
For a simple and foolproof pecan pie recipe that never fails, this one is a winner. Made with a store-bought pie crust and a filling made with just a handful of ingredients, this pie is perfect for last-minute gatherings or when you're short on time. Serve it warm with a sprinkle of sea salt for a sweet and salty twist.
This recipe may be last on the list, but it's definitely not least in terms of flavor. Made with a flaky homemade crust and a filling made with a combination of dark and light corn syrup, this pecan pie is a true Southern delight. Serve it warm with a scoop of vanilla ice cream for the perfect ending to any meal.
The Importance of Quality Ingredients
When it comes to making the perfect southern pecan pie, using high-quality ingredients is crucial. This starts with the pecans themselves. Look for fresh and plump pecans that are free from any cracks or bruises. These will provide the best flavor and texture in your pie. Additionally, using real butter and pure vanilla extract will enhance the richness of the filling and give it a delicious aroma.
The Secret to a Flaky Crust
A key component of any good pecan pie is the crust. While some may opt for a store-bought crust, making your own from scratch will take your pie to the next level. The key to a flaky and buttery crust is to keep your ingredients cold and handle the dough as little as possible. This will ensure that the crust stays light and flaky instead of becoming dense and tough.
Don't Forget the Molasses
One ingredient that sets a southern pecan pie apart from others is the addition of molasses. This adds a depth of flavor and richness to the filling that can't be replicated. Be sure to use unsulphured molasses for the best results.
The Perfect Ratio of Sweetness
One of the biggest mistakes in making a pecan pie is using too much sugar. The filling should be sweet, but not overly so. Too much sugar can overpower the nuttiness of the pecans and make the pie overly sweet. Our best southern pecan pie recipe strikes the perfect balance of sweetness, allowing the flavors of the pecans and molasses to shine.
Get Creative with Toppings
While a classic pecan pie is delicious on its own, you can also get creative with toppings to add even more flavor. Some popular options include whipped cream, vanilla ice cream, or even a drizzle of chocolate sauce. Let your imagination run wild and experiment with different toppings to find your own perfect combination.
In Conclusion
With the right ingredients and techniques, a southern pecan pie can be a show-stopping dessert that will have your friends and family begging for the recipe. Give our best southern pecan pie recipe a try and taste the difference for yourself. Don't be surprised if it becomes a new family favorite for years to come.