18 Best Southern Peanut Butter Cookie Recipe Cook Up Something Special!

Choosing the Right Ingredients

Flour and Sugar

In addition to using the right type of peanut butter, the type of flour and sugar used can also make a significant impact on the taste and texture of your southern peanut butter cookies. For a classic and traditional recipe, all-purpose flour and granulated sugar are typically used. However, for a more elevated and flavorful cookie, consider using a combination of all-purpose and whole wheat flour, as well as brown sugar for a richer taste.

Eggs and Vanilla Extract

Eggs and vanilla extract are two key ingredients that cannot be overlooked in a southern peanut butter cookie recipe. Eggs provide structure and moisture to the dough, while vanilla extract adds depth and flavor. It is important to use room temperature eggs for better incorporation into the dough and pure vanilla extract for the best taste.

Adding a Touch of Southern Flair

Pecans and Sea Salt

For an extra special touch, consider adding some chopped pecans and a sprinkle of sea salt to your southern peanut butter cookies. Pecans add a delicious nutty flavor and crunchy texture, while sea salt enhances the overall taste and adds a subtle savory element.

Honey and Cinnamon

For a unique twist on the classic recipe, try incorporating some honey and cinnamon into your southern peanut butter cookies. Honey adds a natural sweetness and cinnamon adds a warm and comforting flavor that pairs perfectly with peanut butter.

Conclusion

In conclusion, the key to creating the best southern peanut butter cookies is choosing the right ingredients. By using natural peanut butter, high-quality ingredients, and adding a touch of southern flair, you can elevate this classic cookie to a whole new level. So gather your ingredients and get ready to enjoy some delicious and irresistible southern peanut butter cookies.