20 Best Southern Peach Tea Recipe Delight In These Amazing Recipes!

Ingredients:

• 6-8 ripe peaches

• 8 cups of water

• 8 tea bags (black or green)

• 1 cup of sugar

• 1 lemon

• Ice

Instructions:

Step 1: Prepare the peaches

Start by washing and slicing the ripe peaches into quarters. Remove the pits and place the slices in a large saucepan.

Step 2: Create a peach syrup

Add 8 cups of water and 1 cup of sugar to the saucepan with the peaches. Bring the mixture to a boil and then reduce the heat to a simmer. Let it cook for about 10 minutes, stirring occasionally, until the peaches have softened and the sugar has dissolved.

Step 3: Add the tea bags

Turn off the heat and add 8 tea bags to the peach syrup. Let the tea steep for 5-10 minutes, depending on how strong you want it.

Step 4: Strain and cool

Remove the tea bags and use a fine mesh strainer to strain the peach syrup into a large pitcher. This will remove any peach chunks or tea leaves. Let the tea cool to room temperature.

Step 5: Add lemon juice

Squeeze the juice of 1 lemon into the pitcher of peach tea. This will add a refreshing zing to the flavor and balance out the sweetness.

Step 6: Chill and serve

Cover the pitcher and place it in the fridge to chill. When ready to serve, fill glasses with ice and pour in the peach tea. Garnish with a slice of lemon or a fresh peach wedge. This best southern peach tea recipe is sure to become a staple in your household, perfect for sipping on a front porch swing or sharing with friends at a backyard barbecue. The combination of fresh peaches, bold tea, and a touch of lemon creates a deliciously sweet and refreshing drink that captures the essence of the South. Give it a try and see for yourself why this peach tea recipe is a favorite among Southerners.