18 Best Southern Peach Pie Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
If you're craving a taste of the South, there's nothing quite like a warm, flaky peach pie to satisfy your sweet tooth. With its perfectly ripe peaches, buttery crust, and touch of spice, this beloved dessert has become a staple in Southern households. But with so many variations and recipes out there, it can be overwhelming to find the best southern peach pie recipe. That's why we've done the research and testing for you, and are excited to share our tried and true recipe that will have your taste buds singing. So put on your apron and get ready to impress your friends and family with this delicious and authentic Southern treat.
Main Ingredients: All Purpose Flour, Salt, Vegetable Shortening, Cold
Looking for a mouth-watering dessert to impress your guests at your next summer barbecue? Look no further than this delicious Latticed Peach Pie. Packed with juicy, ripe peaches and topped with a beautifully intricate lattice crust, this pie is sure to be a hit.
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Sweet as a Georgia Peach Pie
Main Ingredients: All Purpose Flour, Salt, Sugar, Unsalted Butter, Ice
If you're a fan of the classic Southern peach pie, then you'll love this Sweet as a Georgia Peach Pie. Made with fresh, ripe peaches and a touch of tangy lemon juice, this pie is the perfect balance of sweet and tart. Plus, the flaky crust just melts in your mouth.
For a true taste of the South, try this Southern Peach Pie. It's made with a traditional all-butter crust and filled to the brim with juicy peaches tossed in a mixture of brown sugar, cinnamon, and a hint of nutmeg. Serve with a scoop of vanilla ice cream for the ultimate summer treat.
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Southern Peach Pie Perfection
Main Ingredients: Unbleached All Purpose Flour, Granulated Sugar, Table
If you're looking for the perfect peach pie recipe, look no further than this Southern Peach Pie Perfection. The secret to this pie's success is in the crust, which is made with a combination of shortening and butter for the perfect flaky texture. And did we mention the filling is bursting with sweet, ripe peaches?
For a classic Southern dessert, you can't go wrong with a Peach Cobbler. This recipe takes the traditional cobbler up a notch by adding a touch of cinnamon and a splash of bourbon to the filling. And of course, it's topped with a buttery, crumbly crust that will have you coming back for seconds.
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Southern-Style Easy Fresh Peach Pie
Main Ingredients: Frozen Deep Dish Pie Crust, Peaches, Granulated Sugar
Don't have a lot of time to spend in the kitchen? This Southern-Style Easy Fresh Peach Pie is the perfect shortcut recipe. It uses store-bought pie crust and frozen peaches, but still has that homemade taste and texture. Plus, it's so simple to make that you can whip it up in no time.
There's nothing like a warm, comforting cobbler on a cool summer evening. This Southern Style Peach Cobbler hits all the right notes with its flaky crust, juicy peach filling, and a hint of cinnamon and nutmeg. It's the perfect way to end a day spent outside in the sun.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Looking for a unique way to use up those ripe peaches? Try this Southern Peach Bread. It's a cross between a bread and a cake, and it's loaded with chunks of fresh peaches and a touch of vanilla. Serve it for breakfast or as a sweet snack.
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Southern Buttermilk Pie
Main Ingredients: Shell, Unsalted Butter, Granulated Sugar, Large Eggs
This Southern Buttermilk Pie is a classic for a reason. The tangy buttermilk custard is the perfect contrast to the sweet peaches, and the flaky crust just ties it all together. Don't be surprised if this pie disappears in no time at your next family gathering.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
With a name like "Best Ever," you know this Southern Peach Cobbler is going to be good. The filling is made with fresh peaches, brown sugar, and a touch of lemon juice for a burst of flavor. And the topping is a combination of buttery biscuit dough and a sprinkle of sugar for that perfect crunchy texture.
Another twist on the classic peach cobbler, this Southern Peach Cobbler! is made with a unique crust that's a cross between a traditional cobbler and a cake. The result is a dessert that's both tender and crunchy, and bursting with sweet, juicy peaches.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
When fresh peaches are in season, there's no better way to use them than in a Peach Cobbler. This recipe uses ripe, juicy peaches and a hint of lemon juice to create a filling that's bursting with flavor. And the topping is a buttery, crumbly mixture that will have you wishing for seconds.
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Southern Peach Buttermilk Pie
Main Ingredients: Pie Crust, Peaches, Butter, Sugar, Flour, Eggs
If you're a fan of buttermilk pie, you'll love this Southern Peach Buttermilk Pie. The tangy custard is the perfect base for the sweet peaches, and the combination of textures is simply irresistible. Serve with a dollop of whipped cream for the ultimate indulgence.
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Peach Pie
Main Ingredients: All Purpose Flour, Sugar, Salt, Vegetable Shortening
Sometimes, simple is best. This Peach Pie recipe keeps it classic with a traditional flaky crust and a filling made with just peaches, sugar, and a touch of cinnamon. It's the perfect way to let the natural sweetness of the peaches shine through.
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Southern Peaches and Cream Pie
Main Ingredients: Flour, Baking Powder, Salt, Vanilla Pudding Mix
For a creamy twist on the classic peach pie, try this Southern Peaches and Cream Pie. The filling is a smooth custard made with cream cheese and whipped cream, and it's topped with ripe, juicy peaches and a sprinkle of cinnamon. It's a decadent dessert that's worth every bite.
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Brown Sugar and Bourbon Peach Pie
Main Ingredients: Dough, Peaches, Flour, Brown Sugar, Sugar, Ground
For a boozy twist on a Southern favorite, try this Brown Sugar and Bourbon Peach Pie. The filling is a combination of ripe peaches, brown sugar, and a generous splash of bourbon, and the crust is made with a touch of brown sugar for added sweetness. It's a pie that's sure to impress.
For a no-fuss, no-frills dessert, you can't go wrong with this Fresh Southern Peach Cobbler. It's made with just six simple ingredients, and the result is a delicious, comforting cobbler that tastes like it came straight out of your grandma's kitchen. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Peach Cobbler
Main Ingredients: Peaches, Bourbon, Sugar, Corn Starch, Ground Cinnamon
Another take on the classic peach cobbler, this recipe uses a combination of fresh and canned peaches for a filling that's both sweet and tangy. And the topping is a buttery, crumbly mixture that's sure to satisfy your sweet tooth. Serve with a glass of iced tea for the ultimate Southern meal.
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Kentucky Peach Cocktail
Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
Looking for a refreshing summer drink to pair with your peach pie? Look no further than this Kentucky Peach Cocktail. Made with bourbon, peach schnapps, and a dash of lemon juice, this cocktail is the perfect balance of sweet and sour. Serve over ice for a cool, refreshing treat.
Last but not least, we have a Southern Peach Pound Cake. This dessert takes a classic pound cake recipe and adds fresh peaches and a touch of vanilla for a delicious twist. It's dense, moist, and perfect for serving at your next summer gathering.
The Secret to a Perfect Peach Pie: Fresh Ingredients
When it comes to making the best southern peach pie, the key is to use fresh, ripe peaches. While canned or frozen peaches may be convenient, they simply can't compare to the juicy, sweet flavor of fresh peaches. And since peach season is typically from June to August, this is the perfect time to make this pie and fully enjoy its flavors.
Choosing the Right Peaches
When selecting peaches for your pie, look for ones that are firm, but not too hard. They should also have a slight give when gently squeezed, and a fragrant smell. Avoid any peaches that are bruised or overly soft. The best varieties for peach pie include Georgia Belle, Elberta, and Redhaven. Don't be afraid to ask your local farmers market or grocery store for recommendations on the best peaches for baking.
Preparing the Peaches
To get the most flavor out of your peaches, it's important to properly prepare them. Start by peeling the peaches and removing the pits. Then, slice them into thin, even pieces. For a more rustic look, you can leave the skins on. Once your peaches are sliced, toss them with some cinnamon and sugar to enhance their natural sweetness and add a hint of spice.
A Flaky and Buttery Crust Is a Must
No southern peach pie is complete without a flaky and buttery crust. To achieve this, it's important to use the right ingredients and techniques.
The Perfect Pie Crust
For the best results, we recommend making your own pie crust from scratch. This may seem intimidating, but it's actually quite simple. All you need is flour, butter, cold water, and salt. Cut the cold butter into the flour and salt until it resembles coarse crumbs. Then, gradually add in the cold water until the dough comes together. Roll out the dough on a floured surface and carefully transfer it to your pie dish.
The Secret to a Flaky Crust
The key to a flaky crust is to keep your ingredients cold and handle the dough as little as possible. This will prevent the butter from melting and creating a dense crust. You can also try adding a tablespoon of vodka to the dough, which will evaporate during baking and create an even flakier crust.
Bake to Perfection
After filling your pie crust with the prepared peaches, it's time to bake your pie. We recommend baking at 375 degrees Fahrenheit for about 45 minutes, or until the crust is golden brown and the filling is bubbling. For an extra touch, you can brush the top of the crust with an egg wash and sprinkle some cinnamon and sugar on top before baking.
Now that you have the recipe for the best southern peach pie, it's time to put it to the test. Your friends and family will be blown away by the delicious flavors and perfect flaky crust. So go ahead and give this recipe a try, and let us know how it turns out!
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