If you're on the hunt for the perfect southern peach cobbler recipe that uses canned peaches, look no further! This classic dessert is a staple in many southern households and is loved for its sweet, juicy peaches and buttery, crumbly crust. While there are many variations out there, we have found the best southern peach cobbler recipe using canned peaches that is sure to become a family favorite. So grab your apron and let's get baking!
Nothing says "Southern comfort food" quite like a warm, homemade peach cobbler. This classic dish has been a staple in Southern kitchens for generations, and for good reason. The combination of juicy, sweet peaches and a flaky, buttery crust is simply irresistible. And what better way to take your peach cobbler to the next level than by adding a splash of your favorite beer? That's right, we're talking about Beer Can Chicken recipes. So get ready to elevate your peach cobbler game with these top 9 recipes!
One of the best things about living in the South is having access to fresh, juicy peaches straight from the orchard. And what better way to use those peaches than in a classic Southern Peach Cobbler? This recipe takes it a step further by using fresh peaches to add an extra burst of flavor to the dish. And with the addition of a beer can chicken, this cobbler is sure to be a hit at any summertime gathering.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
Looking for a tried and true recipe that will never let you down? Look no further than this Best Ever Southern Peach Cobbler. This recipe combines the perfect balance of sweet and tart with the addition of lemon juice and zest to the peach filling. But the real secret ingredient? A can of your favorite beer, which adds a subtle depth of flavor to this already delicious dish.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
They say no one can make a peach cobbler quite like Mama, and this recipe is no exception. With a buttery crust, sweet peach filling, and a hint of cinnamon, this cobbler will transport you straight to your Mama's kitchen. And with the addition of a beer can chicken, this dish will quickly become a family favorite for generations to come.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
Summer is the perfect time to enjoy fresh, in-season produce, and this Fresh Southern Peach Cobbler is the perfect way to do just that. This recipe uses a combination of white and yellow peaches for a beautiful color and flavor contrast. And with a splash of your favorite beer, this cobbler is taken to a whole new level of deliciousness.
If you're short on time but still want to enjoy a delicious peach cobbler, this Easy Southern Peach Cobbler is the perfect solution. With just a few simple ingredients and minimal prep time, you can have a mouthwatering cobbler on the table in no time. And the addition of a beer can chicken adds a unique twist to this quick and easy recipe.
Do you prefer to learn how to cook a new dish by watching a video? Well, this Southern Peach Cobbler recipe has got you covered. With a step-by-step video tutorial, you'll be able to master this dish in no time. And with the addition of a beer can chicken, you'll have a complete meal that will impress your family and friends.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
Looking for a classic, no-fuss recipe that will never let you down? This Southern Peach Cobbler is the perfect choice. With a simple, buttery crust and a sweet, juicy peach filling, this cobbler is a crowd-pleaser every time. And with a can of your favorite beer, this dish is taken to a whole new level of deliciousness.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're new to baking or just looking for a foolproof recipe, this Easy Southern Peach Cobbler is the one for you. With a simple, no-fail crust and a delicious peach filling, this cobbler is perfect for any occasion. And with the addition of a beer can chicken, you'll have a complete meal that will impress even the most discerning taste buds.
Nothing says summer like a delicious and indulgent Southern Peach Cobbler. This classic dessert is a staple at family gatherings and backyard barbecues. Made with fresh peaches and a sweet, buttery crust, it's a dessert that will have everyone coming back for seconds. Here are 9 mouthwatering recipes for the perfect Southern Peach Cobbler that are sure to impress.
For a classic and foolproof recipe, look no further than this Southern Peach Cobbler. Made with simple ingredients like flour, sugar, and butter, this cobbler is easy to make and bursting with flavor. The key to this recipe is using fresh and ripe peaches, which will give the cobbler a sweet and juicy filling.
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Best Ever Southern Peach Cobbler
Main Ingredients: Peaches, Granulated Sugar, Light Brown Sugar, Ground
This recipe takes the Southern Peach Cobbler to a whole new level. The secret ingredient? Buttermilk. Using buttermilk in the crust adds a tangy and rich flavor that pairs perfectly with the sweetness of the peaches. This recipe also calls for a sprinkle of cinnamon and nutmeg, which adds a warm and comforting touch to the cobbler.
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Southern Peach Cobbler With Fresh Peaches
Main Ingredients: Peaches, Sugar, Brown Sugar, Spice, Vanilla Extract
If you're lucky enough to have access to fresh peaches, this is the recipe for you. This cobbler is all about the peaches, with a simple crust that lets the fruit shine. The peaches are tossed with sugar, cinnamon, and vanilla extract for a deliciously sweet and fragrant filling. Top it off with a scoop of vanilla ice cream for the ultimate summer dessert.
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Mama’s Southern Peach Cobbler
Main Ingredients: Unsalted Butter, Ap Flour, Sugar, Baking Powder, Salt
There's nothing like a recipe passed down from generation to generation. This Southern Peach Cobbler is just that - a family recipe that will have you feeling like you're back in your grandma's kitchen. The crust is made with a combination of flour and cornmeal, giving it a unique texture and flavor. The peaches are also cooked in a mixture of butter and cinnamon whiskey, adding a little kick to this traditional dessert.
If you're looking for a healthier option, try this Fresh Southern Peach Cobbler. Made with whole wheat flour and coconut oil, this cobbler is a guilt-free indulgence. The crust is still buttery and flaky, but with a nutty and slightly sweet flavor. This recipe also uses a little bit of maple syrup instead of sugar for a more natural sweetness.
This recipe puts a twist on the classic Southern Peach Cobbler by adding a layer of cream cheese between the crust and the peaches. The cream cheese adds a creamy and tangy element to the cobbler, making it even more decadent. The peaches are also cooked in a mixture of brown sugar and honey, giving them a rich and caramelized flavor.
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Easy Southern Peach Cobbler
Main Ingredients: Challenge Butter, All Purpose Flour, Granulated Sugar
If you're short on time but still want to enjoy a delicious Southern Peach Cobbler, this is the recipe for you. Made with just 5 ingredients, this cobbler couldn't be easier to make. Simply mix together a box of yellow cake mix with melted butter and top it with canned peaches. It may not be the most traditional recipe, but it's quick, easy, and oh so tasty.
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Southern Peach Cobbler + Video
Main Ingredients: Fresh Peaches, Granulated Sugar, Light Brown Sugar
If you're a visual learner, this recipe is perfect for you. This Southern Peach Cobbler comes with a helpful video tutorial that will guide you through the steps. The crust in this recipe is made with a combination of flour, cornstarch, and almond extract, giving it a unique and delicious flavor. This cobbler is also topped with a sprinkle of almonds for a little extra crunch.
The Secret Ingredient: Canned Peaches
When it comes to making the perfect southern peach cobbler, using canned peaches is a game-changer. Not only are they available year-round, but they also ensure that you get perfectly ripe and flavorful peaches every time. Plus, using canned peaches cuts down on prep time since you don't have to peel and slice fresh ones. Make sure to use high-quality canned peaches packed in their own juices for the best results.
Making the Perfect Crust
The crust is what sets a good peach cobbler apart from a great one. For this recipe, we use a simple butter and flour mixture that creates a flaky and crumbly crust that pairs perfectly with the sweet peaches. Be sure to use cold butter and cut it into small pieces to achieve that perfect crumb texture.
Adding a Touch of Spice
To elevate the flavor of the cobbler, we add a few spices to the filling. Cinnamon, nutmeg, and a pinch of clove add warmth and depth to the dish. Don't be afraid to experiment with different spices and find the perfect combination that suits your taste.
Serving Suggestions
While peach cobbler is delicious on its own, serving it with a scoop of vanilla ice cream takes it to the next level. The warm cobbler and cold ice cream create a delightful contrast of textures and temperatures. You can also serve it with a dollop of whipped cream or a drizzle of caramel sauce for a decadent treat.
Final Thoughts
This best southern peach cobbler recipe using canned peaches is a must-try for any dessert lover. With its buttery crust, juicy peaches, and warm spices, it's a dessert that will have everyone coming back for seconds. So the next time you have a craving for something sweet and comforting, whip up a batch of this delicious peach cobbler and enjoy a taste of the south.
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