20 Best Southern Pasta Salad Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Southern-style pasta salad is a beloved dish in the South, and for good reason. With its flavorful combination of fresh ingredients and creamy dressing, it's no wonder this pasta salad has become a staple at picnics, barbecues, and potlucks. If you're looking for the best southern pasta salad recipe, look no further. This article will walk you through how to make a delicious and crowd-pleasing pasta salad that will have everyone asking for the recipe.

Jump to Recipe
Main Ingredients: Baked Ham, Gherkins, Jalapeno, Mayonnaise, Dijon
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Looking for a tasty and unique way to prepare your chicken? Look no further than these top 20 Beer Can Chicken recipes! But why stop at just chicken? These recipes also feature some delicious Southern side dishes to complement your main course. So grab a cold beer and get ready to impress your guests with these mouth-watering dishes.
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Southern Ham Macaroni Salad

Main Ingredients: Pasta, Cooked Ham, Sharp Cheddar Cheese, Sweet Onion
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Nothing says Southern comfort food like a creamy macaroni salad. This recipe takes it up a notch by adding chunks of savory ham for a delicious twist. The combination of tender elbow macaroni, crunchy vegetables, and tangy dressing makes this the perfect side dish for any summer barbecue or potluck.
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My Favorite Southern Potato Salad

Main Ingredients: Potatoes, Hard Boiled Eggs, Mayonnaise, Yellow Mustard
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Everyone has their own version of potato salad, but this one is sure to become your new favorite. Creamy, tangy, and full of flavor, this Southern-style potato salad is a must-try. The secret ingredient? A splash of apple cider vinegar adds a unique twist and takes this classic dish to the next level.
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Southern Macaroni Salad

Main Ingredients: Elbow Macaroni, Frozen Peas, Red Onion, Celery, White
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If you love traditional macaroni salad, then this recipe is for you. This Southern-style version is a little sweeter than most, thanks to the addition of sweet pickle relish. This side dish is a perfect balance of creamy and tangy and pairs perfectly with any grilled meat.
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SOUTHERN SUCCOTASH PASTA SALAD

Main Ingredients: Frozen Lima Beans, Water, Frozen Corn, Rotini Pasta
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Succotash is a classic Southern dish, and this pasta salad puts a modern twist on it. The addition of pasta gives this dish a heartier texture, making it a perfect side dish for any barbecue or picnic. The combination of corn, lima beans, and bacon in a tangy dressing is sure to be a crowd-pleaser.
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This potato salad recipe is a classic Southern staple. The creamy dressing is made with a blend of mayonnaise and mustard for the perfect balance of tanginess. The addition of hard-boiled eggs and dill pickles adds a depth of flavor that will have your taste buds singing.
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Chicken salad is a classic dish that can be served in a variety of ways. This Southern-style version uses a creamy dressing made with mayonnaise, sour cream, and a touch of lemon juice for a tangy kick. The addition of grapes and pecans adds a sweet and crunchy element to this delicious dish.
Main Ingredients: Coleslaw Mix, White Sugar, Milk, Mayonnaise
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No Southern barbecue is complete without a side of coleslaw. This classic recipe uses a creamy dressing made with mayonnaise, sour cream, and a touch of cider vinegar for a tangy twist. The combination of crunchy cabbage and carrots makes this the perfect side dish to pair with any grilled meat.
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This potato salad recipe is a little different from the others on this list, but it's no less delicious. The addition of bacon and green onions adds a smoky and savory element to this classic dish. The dressing is made with a blend of mayonnaise, mustard, and a touch of honey for a unique and flavorful twist.
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This chicken salad recipe is a little different from the others on this list, but it's no less delicious. The addition of apples and pecans adds a sweet and crunchy element to this classic dish. The dressing is made with a blend of mayonnaise, Dijon mustard, and honey for a unique and flavorful twist.
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Looking for a light and tangy dressing to top your salads? Look no further than this Southern-style buttermilk dressing. Made with buttermilk, mayonnaise, and a blend of herbs and spices, this dressing is sure to add a burst of flavor to any salad. It's also great for dipping vegetables or drizzling over grilled chicken.
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Don't know what to do with leftover turkey? Turn it into a delicious and hearty salad! This Southern-style turkey salad is made with a creamy dressing, celery, and dried cranberries for a burst of sweetness. Serve it on a bed of lettuce or in a sandwich for a quick and tasty meal.
13 of 20

Southern Style Mustard Potato Salad

Main Ingredients: Russet Potatoes, Salt, Eggs, Celery, Vidalia Onion
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This potato salad recipe is a little different from the others on this list, but it's no less delicious. The addition of mustard adds a tangy and savory element to this classic dish. The dressing is made with a blend of mayonnaise, Dijon mustard, and a touch of apple cider vinegar for a unique and flavorful twist.
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If you're looking for a refreshing and tangy side dish, then this Southern vinegar slaw is a must-try. The combination of crunchy cabbage and tangy dressing made with apple cider vinegar and Dijon mustard is sure to be a hit. Serve it alongside some grilled meat for a light and tasty meal.
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This potato salad recipe is a little different from the others on this list, but it's no less delicious. The addition of horseradish adds a spicy kick to this classic dish. The dressing is made with a blend of mayonnaise, sour cream, and a touch of apple cider vinegar for a unique and flavorful twist.
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Southern Creamy Cucumbers

Main Ingredients: Cucumbers, Sweet Onion, Reduced Fat Sour Cream, Apple
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These creamy cucumbers are a refreshing and light side dish that is perfect for summer. The dressing is made with a blend of sour cream, mayonnaise, and a touch of lemon juice for a tangy kick. The addition of dill and a sprinkle of paprika adds a burst of flavor to this simple yet delicious dish.
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This classic macaroni salad is a must-have at any Southern gathering. The creamy dressing is made with a blend of mayonnaise, sour cream, and a touch of cider vinegar for a tangy twist. The addition of hard-boiled eggs and celery adds a nice crunch to this traditional dish.
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This unique pea salad is a delicious and unexpected addition to any meal. The combination of peas, cheese, and bacon in a creamy dressing is sure to be a hit with both kids and adults. Serve it as a side dish or as a light lunch option.
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This potato salad recipe is a little different from the others on this list, but it's no less delicious. The addition of Cajun seasoning adds a spicy kick to this classic dish. The dressing is made with a blend of mayonnaise, Dijon mustard, and a touch of apple cider vinegar for a unique and flavorful twist.
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Spicy Southern Pasta Salad

Main Ingredients: Penne, Extra Virgin Olive Oil, Fresh Corn, Red Onion
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If you like a little heat in your food, then this pasta salad is perfect for you. The creamy dressing is made with a blend of mayonnaise, Dijon mustard, and a touch of hot sauce for a spicy kick. The addition of black beans and corn adds a nice texture and flavor to this flavorful dish.

Ingredients:

To make the best southern pasta salad, you will need the following ingredients:
  • Pasta: The base of any pasta salad is, of course, the pasta. You can use any type of pasta you prefer, but for a true southern flavor, try using elbow macaroni or rotini.
  • Vegetables: A variety of fresh vegetables will add color, crunch, and flavor to your pasta salad. Some popular options include bell peppers, red onions, cherry tomatoes, and cucumbers.
  • Cheese: Southern pasta salad is often made with sharp cheddar cheese, but you can use any type of cheese you like. Feta or mozzarella are also great options.
  • Meat: While not necessary, adding some protein to your pasta salad can make it more filling. Some popular choices are diced ham, cooked bacon, or grilled chicken.
  • Dressing: The dressing is what brings all the ingredients together and adds a creamy, tangy flavor to the salad. A classic southern dressing is made with mayonnaise, vinegar, sugar, and mustard.

Instructions:

Step 1: Cook the pasta

Start by cooking your pasta according to the package instructions. Make sure to season the water with salt for added flavor. Once cooked, drain the pasta and rinse with cold water to stop the cooking process. This will also prevent the pasta from sticking together.

Step 2: Prepare the vegetables

While the pasta is cooking, chop your vegetables into bite-sized pieces. You can also add any other vegetables you like, such as shredded carrots or chopped broccoli.

Step 3: Make the dressing

In a small bowl, whisk together the mayonnaise, vinegar, sugar, and mustard until well combined. You can adjust the amount of sugar and vinegar to suit your taste.

Step 4: Combine all ingredients

In a large bowl, combine the cooked pasta, chopped vegetables, and dressing. Mix well until everything is evenly coated with the dressing. Add in your choice of cheese and meat, if desired.

Step 5: Chill and serve

Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together. Before serving, give the pasta salad a quick stir and adjust the seasoning if needed. Serve chilled and enjoy!

Final Thoughts:

This southern pasta salad recipe is perfect for any occasion and is sure to be a hit with everyone who tries it. The combination of fresh vegetables, creamy dressing, and your choice of protein make it a versatile and delicious dish. So next time you're looking for a crowd-pleasing recipe, give this southern pasta salad a try. Your taste buds will thank you.
20 best southern pasta salad recipe Savor the mouthwatering goodness!

Southern Ham Salad

yield: 4 total time: 25 minutes
4.0 Stars (1 reviews)
View Recipe

Ingredients

  • 1 pound baked ham cut into 1″ chunks
  • 8 gherkins
  • 1 jalapeño pickled
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley finely
  • 3 scallions thinly sliced
  • 2 celery ribs, thinly sliced crosswise
  • 1/2 red onion finely chopped
  • kosher salt
  • ground black pepper

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 90 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 4 grams
  • Sodium : 2590 milligrams
  • Sugar : 4 grams
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