18 Best Southern Pancake Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
In the world of breakfast food, pancakes reign supreme as a beloved classic. And in the Southern United States, where comfort food is king, there is no shortage of delicious pancake recipes. But if you want to make the best southern pancakes that will have your taste buds singing, then look no further. We've got the perfect recipe that will have your family begging for seconds. So let's dive into the southern pancake perfection!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in many households across the South. This classic dish is often served alongside hearty meals and adds a touch of sweetness to any plate. One of the most popular ways to prepare this dish is by making southern skillet cornbread. This method involves cooking the cornbread in a cast iron skillet, resulting in a crispy crust and moist center.
Southern smothered chicken is a soul food classic that is packed with flavor. This dish consists of chicken that is cooked in a rich, savory gravy and served over rice or mashed potatoes. The chicken is first seasoned and seared in a skillet, then simmered in the gravy until it is tender and falls off the bone. This dish is perfect for a cozy family dinner or for when you want to impress your dinner guests.
Collard greens are a staple in southern cuisine and are often served as a side dish. These leafy greens are packed with vitamins and minerals, making them a nutritious addition to any meal. The traditional way to prepare southern collard greens is by cooking them low and slow with smoked ham hocks or bacon for added flavor. They are often served with a splash of vinegar for a touch of tanginess.
Cornbread dressing is a must-have dish on any southern dinner table, especially during the holidays. This dish is a savory blend of crumbled cornbread, onions, celery, and seasonings. It is often served alongside roasted turkey or ham and is topped with a rich gravy. The key to a delicious cornbread dressing is using homemade cornbread and cooking it in a cast iron skillet.
Oxtails may not be a common protein in many households, but in the South, they are a delicacy. These flavorful cuts of meat are cooked low and slow in a rich gravy until they are fall-off-the-bone tender. Often served with rice, southern smothered oxtails are a comfort food favorite that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in southern cuisine and are often served for breakfast or alongside a hearty meal. The key to making the perfect southern biscuit is using buttermilk and cold butter, and not overworking the dough. The result is a flaky and buttery biscuit that is perfect for slathering with butter or honey.
Macaroni and cheese is a classic comfort food dish that is loved all over the world. But in the South, we take it to a whole new level. Southern baked macaroni and cheese is a rich and creamy dish that is made with a blend of cheeses, milk, and butter. It is then baked until bubbly and golden brown on top, making it the perfect side dish for any meal.
There are many variations of mac and cheese, but southern baked mac and cheese is a true classic. This dish is made with elbow macaroni, a creamy cheese sauce, and topped with a layer of breadcrumbs for a crunchy texture. It is then baked until the cheese is ooey-gooey and the breadcrumbs are golden brown. This dish is a crowd-pleaser and is perfect for potlucks or family gatherings.
Pecan pie is a staple dessert in the South and is often served during the holidays. But if you don't have time to make a traditional pecan pie, try making southern pecan pie bars instead. These bars have all the same flavors of a classic pecan pie but are easier to make and serve. They are made with a buttery crust, a gooey pecan filling, and topped with a sprinkle of sea salt.
Peach cobbler is a classic southern dessert that is perfect for summertime. Made with fresh peaches, a buttery crust, and topped with a scoop of vanilla ice cream, this dish is sure to please. The secret to a delicious peach cobbler is using ripe and juicy peaches and a touch of cinnamon for added flavor.
Collard greens are a staple in southern cuisine and are often cooked with smoked meat for added flavor. But for a classic and vegetarian-friendly version, try making classic southern collard greens. This recipe only uses a few ingredients, including collard greens, onions, and seasonings, but results in a flavorful and hearty dish.
Pimento cheese is a popular spread in the South that is made with a blend of cheese, mayonnaise, and pimentos. It is often served as a dip or spread on sandwiches and burgers. While there are many variations of this recipe, the classic southern version is made with sharp cheddar cheese, mayonnaise, and diced pimentos.
Cabbage is a versatile vegetable that is used in many different dishes, but in the South, we love to cook it low and slow until it's tender and flavorful. Southern cabbage is often seasoned with smoked meat, onions, and seasonings for added flavor. It is a simple and delicious side dish that pairs well with any meal.
Cornbread is a staple in southern cuisine and is often served alongside hearty meals like chili or BBQ. This classic dish is made with cornmeal, flour, and a touch of sugar for sweetness. It is then baked in a cast iron skillet, resulting in a crispy crust and soft center. Top it with a pat of butter and a drizzle of honey for the ultimate southern treat.
Sausage gravy is a popular breakfast dish in the South that is often served with biscuits. This creamy and savory gravy is made with pork sausage, flour, milk, and seasonings. It is then poured over warm biscuits for a filling and delicious breakfast. This dish is a favorite among many southerners and is a must-try for anyone visiting the South.
Hush puppies are a type of fried cornbread that is popular in the South. They are often served as a side dish or as an appetizer. These savory bites are made with cornmeal, flour, and seasonings, and are then fried until golden brown. They are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal.
Squash casserole is a classic southern dish that is often served during the summer months when squash is in season. This dish is made with a creamy sauce, yellow squash, and topped with a crispy breadcrumb topping. It is then baked until bubbly and golden brown. This casserole is a great way to use up an abundance of summer squash and is loved by many.
Fried corn is a southern side dish that is often served at BBQs and family gatherings. This dish is made with fresh corn, butter, and seasonings, and is then cooked in a cast iron skillet until it is slightly charred. The result is a sweet and savory dish that pairs well with any meal.
Shrimp and grits is a classic southern dish that originated in the low country of South Carolina. This dish consists of creamy grits topped with shrimp and a rich and flavorful sauce. It is a popular breakfast dish in the South but can also be served as a main course for dinner. The key to a great shrimp and grits is using fresh and high-quality ingredients.
Macaroni and cheese is a staple in southern cuisine, and there are many different ways to prepare it. But for a classic southern style mac and cheese, try using a blend of cheeses, including sharp cheddar and gruyere, for a rich and creamy dish. It is then topped with breadcrumbs and baked until golden brown and bubbly.
The Secret Ingredient for Perfect Southern Pancakes
When it comes to the best southern pancake recipe, one ingredient stands out above the rest - buttermilk. This tangy, creamy ingredient adds a subtle yet distinct flavor to the pancakes, making them light, fluffy, and oh-so-delicious. Buttermilk also works to tenderize the gluten in the batter, giving you that perfect melt-in-your-mouth texture that every pancake lover craves.
The Perfect Balance of Sweet and Savory
The key to any good pancake is finding the right balance between sweet and savory flavors. And with this southern pancake recipe, you'll find just that. The addition of maple syrup and a touch of vanilla extract adds the perfect amount of sweetness to the batter. But don't worry, the savory flavors still shine through with a pinch of salt and a pat of melted butter in the mix.
Flour Power
While buttermilk may be the star ingredient, the flour you use can also make or break your pancakes. For the fluffiest and lightest pancakes, opt for cake flour instead of all-purpose flour. Cake flour has a lower protein content, resulting in a more delicate and airy texture. And for an extra boost of flavor, you can even use a combination of cake flour and fine cornmeal for a true southern twist.
Toppings Galore
The best part about pancakes is that they are a blank canvas for toppings. And with this southern pancake recipe, the sky's the limit. You can go traditional with a drizzle of honey and a sprinkle of powdered sugar. Or you can get creative and top your pancakes with fresh berries, whipped cream, and even a dollop of peanut butter. The possibilities are endless, so let your taste buds guide you.
Now that you have all the insider tips and tricks for the best southern pancake recipe, it's time to get cooking. Whip up a batch of these fluffy, flavorful pancakes and watch as your family goes back for seconds, thirds, and maybe even fourths. And don't forget to save some for yourself, because these pancakes are too good to pass up. Happy pancake making!
