17 Best Southern Pan Fried Okra Recipe You Must Try Them!
Published on: Mar 28, 2024
When it comes to traditional southern cuisine, one dish that always stands out is pan fried okra. This beloved vegetable has been a staple in southern cooking for centuries, and for good reason. The crispy, flavorful exterior paired with the tender, juicy interior makes for a mouthwatering combination. Whether you're a seasoned cook or just starting out, this recipe for the best southern pan fried okra is sure to become a favorite in your household.
Main Ingredients: Tabasco Sauce, Okra, Kosher Salt, Flour, Yellow
Fried okra is a classic Southern dish that is loved by many. It's a simple yet delicious way to enjoy this versatile vegetable. With its crispy exterior and tender interior, it's no wonder why fried okra has become a staple in Southern cuisine.
Southern fried okra is a comforting and flavorful dish that is perfect for any occasion. It's made with fresh okra that is coated in a seasoned cornmeal mixture and fried to perfection. The result is a crispy and flavorful side dish that pairs well with any main course.
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Pan Fried Okra with Bacon
Main Ingredients: Okra, Bacon, Chopped Onion, Sea Salt
For a twist on the classic fried okra recipe, try pan frying it with bacon. The addition of bacon adds a smoky and savory flavor to the dish, making it even more irresistible. This dish is perfect for breakfast, lunch, or dinner and is sure to be a hit with everyone.
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Southern Skillet Fried Okra
Main Ingredients: Vegetable Oil, Okra, Yellow Cornmeal, Flour, Salt
If you want to make fried okra the traditional way, then a cast iron skillet is the way to go. This method requires less oil and results in a crispier and healthier dish. Plus, using a cast iron skillet gives the fried okra a beautiful golden color that is sure to impress your guests.
Southern fried okra is a dish that has been passed down for generations. It's a simple and humble dish that has stood the test of time. The key to making the perfect Southern fried okra is to use fresh, ripe okra and to fry it in hot oil until it's golden and crispy.
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Southern Deep-Fried Okra
Main Ingredients: Vegetable Oil, Okra Pods, Yellow Cornmeal, All Purpose
For those who prefer a deep-fried version of fried okra, this recipe is for you. It's made with a seasoned batter that creates a light and crispy coating on the okra. This dish is perfect for parties, game day, or any time you're craving a delicious snack.
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Perfect Southern Fried Okra
Main Ingredients: Okra, Egg, Buttermilk, Yellow Cornmeal, All Purpose
If you're looking for the ultimate fried okra recipe, then look no further. This perfect Southern fried okra is everything you want in a fried okra dish and more. It's crispy, flavorful, and has just the right amount of spice. Serve it with your favorite dipping sauce for a truly satisfying experience.
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Southern Fried Okra (Air Fryer)
Main Ingredients: Okra, Corn Starch, Panko, Garlic Powder, Seasoning
If you're trying to watch your oil intake but still want to enjoy fried okra, then this air fryer recipe is for you. It produces the same crispy and delicious results as traditional fried okra, but with a fraction of the oil. Plus, it's a much healthier alternative that you can feel good about indulging in.
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Classic Southern Fried Okra with Cornmeal
Main Ingredients: Okra, Buttermilk, Flour, Cornmeal, Garlic Powder, Onion
Cornmeal is a staple in Southern cooking, and it's no exception when it comes to fried okra. This classic recipe uses cornmeal to create a crispy and flavorful coating on the okra. Serve it with your favorite Southern dishes for a truly satisfying meal.
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Southern Fried Okra with Jalapeno Yogurt Sauce
Main Ingredients: Greek Yogurt, Jalapeno, Lime Juice, Fresh Cilantro
For a spicy twist on fried okra, try this recipe that incorporates a jalapeno yogurt sauce. The creamy and tangy sauce pairs perfectly with the crispy okra, creating a delicious balance of flavors. This dish is sure to be a hit at any gathering or meal.
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Southern Fried Okra (Gluten-free, Paleo, AIP)
Main Ingredients: Okra, Farinha De Mandioca, Granulated Garlic
If you have dietary restrictions, you don't have to miss out on the joy of fried okra. This gluten-free, Paleo, and AIP-friendly recipe allows you to enjoy this classic Southern dish without any worries. It's made with simple and wholesome ingredients that won't compromise on taste.
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CORNMEAL FRIED OKRA IS A SOUTHERN STYLE FAVORITE
Main Ingredients: Canola Oil, Yellow Cornmeal, Garlic Powder, All Purpose
Cornmeal fried okra is a popular variation of the classic fried okra dish. It's made with a mixture of cornmeal and flour, giving it a unique and delicious flavor. This dish is a Southern favorite and is sure to become a staple in your household once you try it.
No Southern meal is complete without a bowl of gumbo, and this recipe takes it to the next level by adding fried okra. The fried okra adds a nice texture and flavor to the gumbo, making it even more satisfying. This dish is perfect for a cozy night in or for entertaining guests.
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Oil-Free Gluten-Free Oven-Fried Okra
Main Ingredients: Okra, Unsweetened Non Dairy Milk, Cornmeal, Brown Rice
If you're looking for a healthier version of fried okra, this oil-free and gluten-free oven-fried okra is the way to go. It's made with a simple blend of spices and almond flour, and the oven does all the work for you. The result is a guilt-free and delicious dish that you can enjoy any time.
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Healthier Pan Fried Okra
Main Ingredients: Okra, Flour, Yellow Corn Meal, Salt, Pepper, Paprika
For those who want to cut down on oil but still want the traditional pan-fried okra experience, this healthier version is perfect. It uses a combination of oil and butter for frying and results in a less greasy yet still crispy and flavorful dish. It's the best of both worlds.
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Spicy Fried Okra
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Cajun Seasoning
If you like a little kick in your food, then this spicy fried okra recipe is for you. It's made with a blend of spices that add just the right amount of heat to the dish. Serve it with your favorite dipping sauce for the ultimate spicy and delicious fried okra experience.
Ingredients You'll Need
To make this delicious dish, you'll need fresh okra, cornmeal, flour, salt, pepper, garlic powder, and oil for frying. You can find okra at most grocery stores, but if you have access to a farmers' market, that's even better. Fresh okra will give you the best results and the most flavor. As for the oil, vegetable or canola oil works best for frying.
Preparing the Okra
The first step in making the best southern pan fried okra is preparing the okra itself. Start by washing and drying the okra. Then, cut off the stem ends and slice the okra into 1/2 inch thick rounds. Make sure to pat the okra slices dry with a paper towel to remove any excess moisture. This will help the coating stick better and prevent the okra from becoming soggy.
Making the Coating
The key to achieving that perfect crispy exterior is in the coating. In a mixing bowl, combine 1 cup of cornmeal, 1/2 cup of flour, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder. Mix well until all the ingredients are evenly combined. This coating is what will give the okra its signature southern flavor.
Frying the Okra
In a large skillet, heat about 1/2 inch of oil over medium-high heat. Once the oil is hot, carefully place the okra slices in the skillet in a single layer. Make sure to not overcrowd the skillet, as this will prevent the okra from frying evenly. Cook for about 2-3 minutes on each side, or until the coating is golden brown and crispy.
Serving and Enjoying
Once the okra is fried to perfection, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. Serve the pan fried okra immediately while it's still hot and crispy. This dish is best enjoyed as a side dish, but it can also be served as an appetizer or added to your favorite southern dishes, such as gumbo or jambalaya. Sprinkle some extra salt and pepper on top for an added burst of flavor. Now sit back, relax, and enjoy the best southern pan fried okra you've ever had!
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