18 Best Southern Pan Fried Chicken Recipe Ignite Your Passion For Cooking!
Published on: Mar 28, 2024
Southern pan fried chicken is a beloved dish that has been passed down through generations in the South. It's a simple yet flavorful meal that brings families together and evokes feelings of comfort and nostalgia. While there are countless variations of this classic dish, there are a few key ingredients and techniques that are essential for creating the perfect pan fried chicken. In this article, we will guide you through the best southern pan fried chicken recipe that will have your taste buds singing and your family coming back for seconds.
This simple recipe takes your traditional beer can chicken to the next level. With a blend of herbs and spices, this chicken is full of flavor. The key to achieving a perfectly crispy skin is to pan fry the chicken in a cast iron skillet. Serve it with your favorite sides for a delicious and hearty meal.
This recipe combines the flavors of the South with a crispy pan-fried chicken. The chicken is marinated in a buttermilk mixture, giving it a tender and juicy texture. The addition of hot sauce adds a little kick to the dish, making it perfect for those who love a little spice.
For a classic and no-fuss beer can chicken recipe, look no further than this Southern pan-fried chicken. With just a few simple ingredients, this dish is easy to make and full of flavor. The beer adds moisture to the chicken, making it incredibly tender and juicy.
If you're a fan of rich and creamy sauces, then this Southern smothered chicken recipe is for you. The chicken is pan-fried and then smothered in a flavorful gravy made with onions, mushrooms, and chicken broth. Serve it over rice for a hearty and comforting meal.
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Crispy Buttermilk Pan Fried Chicken Breast
Main Ingredients: Boneless Skinless Chicken Breasts, Low Fat Buttermilk
This recipe takes a healthier approach to beer can chicken by using boneless chicken breasts. The chicken is marinated in a buttermilk mixture for a few hours, giving it a juicy and tender texture. The crispy coating is made with a blend of spices and panko breadcrumbs, creating a delicious and crunchy crust.
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Step by Step Pan Fried Chicken and Gravy
Main Ingredients: Chicken, Chicken Pieces, Salt, Pepper, Flour, Oil
This recipe is perfect for those who are new to cooking or just looking for an easy and foolproof beer can chicken recipe. The step by step instructions make it easy to follow along, and the end result is a deliciously crispy and flavorful chicken served with a creamy and flavorful gravy.
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Pan-Fried Chicken Tenders
Main Ingredients: Chicken Tenderloins, Chicken, Egg, Milk, Hot Sauce, All
If you're in the mood for a quick and easy meal, these pan-fried chicken tenders are the perfect choice. The chicken is coated in a mixture of flour and spices, giving it a crispy and flavorful crust. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
This classic Southern dish is comfort food at its finest. Tender chicken and vegetables are simmered in a rich and creamy broth, and then topped with fluffy dumplings. This recipe takes a little more time and effort, but the end result is well worth it.
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Pan Fried Chicken Breast
Main Ingredients: Boneless, Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a simple and easy beer can chicken recipe that still packs a lot of flavor, this pan-fried chicken breast is the perfect choice. The chicken is seasoned with a blend of spices and then pan-fried to perfection. Serve it with your favorite sides for a delicious and satisfying meal.
No list of beer can chicken recipes would be complete without a classic Southern fried chicken recipe. This dish is a staple in many Southern households, and for good reason. The chicken is coated in a seasoned flour mixture and then fried to a crispy and golden brown perfection.
This recipe puts a twist on the classic Southern fried chicken by using a beer can to help keep the chicken moist and flavorful. The addition of cayenne pepper gives the chicken a little kick, making it perfect for those who love a little spice. Serve it with your favorite sides for a delicious and satisfying meal.
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Easy Pan-Fried Chicken Tenders
Main Ingredients: Chicken Tenders, Garlic Powder, Onion Powder, Smoked
These easy pan-fried chicken tenders are perfect for a quick and simple weeknight meal. The chicken is coated in a mixture of flour and spices and then pan-fried until crispy and golden brown. Serve it with your favorite dipping sauce for a tasty and satisfying meal.
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Pan Fried Chicken with Country Gravy
Main Ingredients: Chicken Breasts, Flour, Salt, Italian Bread Crumbs
If you're a fan of creamy and flavorful gravies, then this recipe is for you. The chicken is coated in a seasoned flour mixture and then pan-fried to perfection. The gravy is made with a blend of chicken broth, milk, and flour, creating a rich and creamy sauce to top the chicken with.
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All-Natural Cornmeal Pan Fried Chicken
Main Ingredients: Egg, Sour Cream, Cajun Seasoning, Cornmeal, Flour
This recipe is perfect for those who prefer a healthier and more natural approach to cooking. The chicken is coated in a mixture of cornmeal and spices, giving it a delicious and crunchy crust. Serve it with your favorite sides for a satisfying and wholesome meal.
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Easy Pan Fried Chicken with Gravy
Main Ingredients: Salt, Onion Powder, Cumin, Black Pepper, Garlic Powder
This recipe takes the classic pan-fried chicken to the next level with the addition of a rich and flavorful gravy. The chicken is coated in a blend of flour and spices and then pan-fried until crispy and golden brown. The gravy is made with chicken broth and milk, creating a delicious and creamy sauce to top the chicken with.
If you're looking to use up leftover beer can chicken, this Southern chicken salad recipe is the perfect option. The chicken is combined with a creamy dressing made with mayo, mustard, and spices, creating a delicious and flavorful salad. Serve it on a bed of greens or in a sandwich for a tasty and light meal.
Main Ingredients: Chicken Tenders, Garlic Powder, Onion Powder, Smoked
This recipe is perfect for those with dietary restrictions, as it is both grain-free and dairy-free. The chicken is coated in a mixture of almond flour and spices and then pan-fried to a crispy and golden brown perfection. Serve it with your favorite dipping sauce for a delicious and satisfying meal.
This recipe puts a Southern twist on the classic stewed chicken dish. The chicken is marinated in a blend of spices and then slow-cooked with vegetables, creating a flavorful and tender dish. Serve it over rice for a hearty and comforting meal.
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Horseradish Grill's Southern Pan Fried Chicken
Main Ingredients: Bone In Chicken, Cold Water, Kosher Salt, Buttermilk
This recipe is a recreation of the popular Southern pan-fried chicken dish from Atlanta's Horseradish Grill. The chicken is coated in a blend of flour and spices and then pan-fried to a crispy and golden brown perfection. Serve it with your favorite sides for a delicious and authentic Southern meal.
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Machine Shed Restaurant Pan-Fried Chicken With Pan...
Main Ingredients: Chicken, Buttermilk, Flour, Salt, Black Pepper
This recipe is a recreation of the famous pan-fried chicken dish from the Machine Shed Restaurant. The chicken is marinated in a buttermilk mixture and then coated in a blend of flour and spices before being pan-fried to a crispy and flavorful perfection. Serve it with your favorite sides for a delicious and hearty meal.
The Importance of Seasoning
When it comes to southern pan fried chicken, seasoning is crucial. Properly seasoning the chicken is what sets apart a good pan fried chicken from a great one. The key is to season the chicken both inside and out, ensuring that every bite is bursting with flavor. Salt and pepper are the basic seasonings that should always be used, but feel free to add in your own blend of herbs and spices to make the dish your own. Some popular additions include paprika, garlic powder, and cayenne pepper for a little heat.
Marinating for Maximum Flavor
While seasoning is important, marinating the chicken takes the flavor to the next level. A combination of buttermilk and hot sauce is a classic marinade that not only adds flavor but also helps to tenderize the chicken. For best results, let the chicken marinate for at least 4 hours, or overnight if possible. This allows the flavors to fully infuse into the chicken, resulting in a juicy and flavorful dish.
The Perfect Technique
The key to achieving a crispy and golden crust on your pan fried chicken lies in the double-dredging technique. Once the chicken has marinated, coat it in a mixture of flour, cornstarch, and your favorite seasonings. Then, dip it in an egg wash before coating it in the flour mixture once again. This double-dredging method creates a thick and flavorful crust that will make your mouth water.
Choosing the Right Oil
When it comes to frying the chicken, choosing the right oil is crucial. Vegetable or canola oil are commonly used for pan frying as they have a high smoke point and can withstand the high heat needed for frying. It's important to heat the oil to the proper temperature, around 350-375 degrees Fahrenheit, to ensure that the chicken cooks evenly and doesn't get too greasy.
Serve it Up
After the chicken is fried to perfection, let it rest on a paper towel-lined plate to absorb any excess oil. Serve it up with your favorite sides and enjoy! Some classic southern sides that pair well with pan fried chicken include mashed potatoes, mac and cheese, and collard greens. And don't forget the hot sauce for an extra kick of flavor.
In conclusion, mastering the art of southern pan fried chicken takes a little bit of practice and a whole lot of love. But with the right ingredients, techniques, and a little bit of patience, you can create a mouthwatering dish that will have your family begging for more. So put on your apron, grab your cast iron skillet, and get ready to make the best southern pan fried chicken recipe that will have everyone coming back for seconds.
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