15 Best Southern Oxtails Recipe Deliciousness Awaits You!
Published on: Mar 28, 2024
Oxtails are a staple in Southern cuisine, known for their rich and hearty flavors. This slow-cooked dish is perfect for a cozy family dinner or a special occasion. With so many recipes out there, it can be overwhelming to find the best one. Look no further, as we have found the ultimate best southern oxtails recipe that will have your taste buds dancing with delight.
If you're looking for a hearty and flavorful meal, look no further than these delicious Southern smothered oxtails. Slow cooked to perfection, these oxtails will melt in your mouth and leave you wanting more. The secret to the rich flavor is in the smothering process, where the oxtails are cooked low and slow in a savory gravy until they are fall-off-the-bone tender. Serve over a bed of rice or with some classic Southern sides for a meal that will satisfy your soul.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this classic Southern skillet cornbread is a must-try. Made with simple pantry ingredients, this cornbread is moist, fluffy, and has just the right amount of sweetness. The key to achieving that crispy crust is to preheat your skillet before adding the batter. Serve with a drizzle of honey or some melted butter for a delicious addition to any meal.
Another Southern favorite, this smothered chicken is a one-pan wonder that will have your taste buds singing. Tender chicken thighs are cooked in a flavorful gravy until they are juicy and full of flavor. This dish is perfect for a cozy Sunday dinner or a weeknight meal that the whole family will love. Serve with some mashed potatoes or rice to soak up all that delicious gravy.
For a twist on the classic smothered oxtails, try this Southern style version. These oxtails are coated in a savory and slightly sweet sauce made with a combination of barbecue sauce, soy sauce, and brown sugar. The result is a flavorful and tender dish that will have you licking your plate clean. Serve with some steamed vegetables and mashed sweet potatoes for a complete meal.
No Southern meal is complete without a side of collard greens. These leafy greens are slow-cooked with bacon and onions for a delicious and comforting side dish. The key to achieving tender and flavorful greens is to cook them low and slow, allowing all the flavors to meld together. Serve with some hot sauce for a little kick and enjoy the taste of the South.
Looking for a classic Southern side dish? Look no further than this cornbread dressing. This dish is a staple on any Southern holiday table and is made with a combination of crumbled cornbread, vegetables, and spices. It pairs perfectly with some roasted turkey or ham and will become a family favorite in no time.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No meal in the South is complete without a warm, flaky biscuit on the side. This classic Southern biscuit recipe is simple and foolproof, producing buttery and tender biscuits every time. Serve with some sausage gravy or butter and jam for a delicious breakfast or brunch treat.
Mac and cheese is a beloved comfort food, and this Southern version takes it to the next level. Made with a combination of three different cheeses, this baked mac and cheese is creamy, cheesy, and oh-so-satisfying. Top with some buttery breadcrumbs for a crunchy contrast and bake until golden brown. Trust us, you won't be able to resist going back for seconds.
If you're not in the mood for a baked mac and cheese, try this stovetop version instead. Made with a creamy cheese sauce and tender macaroni, this dish is simple yet full of flavor. It's the perfect side dish for any Southern meal, and can also be served as a main course with some added protein like chicken or shrimp.
This dessert is a Southern classic with a twist. These pecan pie bars have all the delicious flavors of a traditional pecan pie, but in bar form for easy serving. The crust is made with a combination of butter and graham crackers, and the filling is sweet, gooey, and nutty. Serve with a dollop of whipped cream for a decadent treat that will satisfy any sweet tooth.
When peaches are in season, there's no better dessert than a Southern peach cobbler. This dessert is simple, yet bursting with flavor and sweetness. The peaches are cooked until soft and juicy, and then topped with a buttery and crumbly crust. Serve with a scoop of vanilla ice cream for the perfect end to any meal.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try. The greens are cooked low and slow with bacon and onions for a dish that is full of flavor and comforting. Serve with some cornbread and your favorite protein for a well-rounded meal.
Pimento cheese is a Southern favorite and can be used in a variety of ways. Spread it on crackers or sandwiches, or use it as a dip for veggies or chips. This recipe combines sharp cheddar cheese, mayo, and pimentos for a creamy and tangy spread that will become a staple in your kitchen.
Cabbage may not be the most exciting vegetable, but this Southern style cabbage recipe will change your mind. Slow-cooked with bacon and onions, this dish is flavorful and tender. Serve as a side dish or add some protein like sausage or chicken for a complete meal.
This is another classic Southern cornbread recipe, but this one has a little extra kick. Made with a combination of jalapenos, cheddar cheese, and corn, this cornbread is full of flavor and perfect for any spicy food lovers. Serve with some chili or as a side to any Southern meal.
Southern sausage gravy is a breakfast staple and is perfect for pouring over some warm biscuits. This recipe combines spicy sausage, creamy milk, and a touch of black pepper for a flavorful and indulgent gravy that will start your day off right. Serve with some scrambled eggs and hash browns for a hearty and satisfying breakfast.
Hush puppies are a popular Southern side dish, often served alongside fried seafood. These little balls of cornmeal batter are crispy on the outside and soft on the inside, with a touch of sweetness. They are easy to make and add a nice texture and flavor to any meal.
This Southern squash casserole is a great way to use up any excess squash you may have on hand. The squash is cooked with onions, garlic, and cheese for a delicious and creamy side dish. The best part? It's topped with a buttery and crunchy cracker crust that will have you going back for seconds.
Corn is a staple in Southern cooking, and this fried corn recipe is a delicious twist on the classic. The corn is cooked with bacon, onions, and bell peppers for a flavorful and colorful side dish. It's a great way to use up leftover corn on the cob and will become a favorite in your household.
Shrimp and grits is a classic Southern dish that is popular for breakfast, brunch, or even dinner. The grits are creamy and cheesy, and the shrimp is cooked in a flavorful sauce made with bacon, onions, and spices. This dish is easy to make and will transport you to the South with every bite.
The Secret to the Perfect Southern Oxtails
Slow Cooking is Key
One of the key secrets to the best southern oxtails recipe is slow cooking. This allows the meat to become tender and juicy, while also infusing the flavors of the seasonings and vegetables. The longer you cook the oxtails, the more flavorful they become. So be patient and let the slow cooker work its magic.
Seasoning is Everything
In Southern cuisine, seasoning is everything. To achieve the perfect balance of flavors, it is important to use a blend of herbs and spices. This can include featured keywords: thyme, bay leaves, and smoked paprika, along with other related main keywords: garlic, onion, and celery. Don't be afraid to experiment with different combinations to find what works best for your taste buds.
Browning the Oxtails
Before adding the oxtails to the slow cooker, it is important to brown them first. This step not only adds depth of flavor, but it also helps to seal in the juices. Heat a large skillet over medium-high heat and add a small amount of oil. Once hot, add the oxtails and sear them on all sides until they are nicely browned. This will take about 5-7 minutes.
The Perfect Side Dishes
To complete your best southern oxtails meal, be sure to pair it with some delicious side dishes. Traditional Southern sides include featured keywords: collard greens, mac and cheese, and cornbread. These dishes not only complement the flavors of the oxtails, but they also add a touch of Southern charm to the meal.
Ready to Serve
Once your oxtails have been slow-cooked to perfection, it's time to serve them up. The meat should be falling off the bone and the flavors should be rich and savory. Plate your oxtails with your chosen side dishes and garnish with some fresh herbs for a beautiful presentation. Your family and friends will be impressed by your cooking skills and will be begging for more.
Now that you have the secret to the best southern oxtails, it's time to gather your ingredients and get cooking. Remember to take your time and let the flavors develop, and you will have a mouth-watering meal that will have everyone coming back for seconds.
