18 Best Southern Oxtail Recipe Elevate Your Taste Buds!
Published on: Mar 7, 2024
Oxtail is a classic Southern dish that has been enjoyed for generations. The rich, savory flavors of this slow-cooked meat make it a favorite among many. But finding the perfect recipe can be a challenge. With so many variations out there, it can be overwhelming to know where to start. That's where we come in! In this article, we will share the best Southern oxtail recipe that will have your taste buds singing and your family asking for seconds. So, get your ingredients ready and let's get cooking!
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing says Southern comfort like a warm and buttery piece of cornbread. This Beer Can Chicken recipe takes it to the next level by using a cast iron skillet to give it a crispy crust. The combination of the moist chicken and the buttery cornbread is a match made in heaven. Plus, it's a one-pan meal, making cleanup a breeze.
This Southern classic is a must-try for any Beer Can Chicken lover. The chicken is seasoned and then smothered in a rich and savory gravy made from the pan drippings. It's a hearty and delicious meal that will leave you wanting seconds. Serve it with some mashed potatoes and southern collard greens for the ultimate comfort food experience.
Another classic Southern dish, this Beer Can Chicken recipe takes it to a whole new level. The moist and flavorful chicken is mixed with southern cornbread, herbs, and spices to create a delicious dressing that pairs perfectly with the chicken. It's a great dish to serve for Thanksgiving or any other special occasions.
No Southern meal is complete without a side of collard greens. This recipe takes the classic dish and adds a twist by cooking it with the Beer Can Chicken. The chicken drippings add an extra layer of flavor to the greens, making them even more delicious. Serve it with some cornbread for a true Southern meal.
If you're looking for a hearty and flavorful dish, this Beer Can Chicken recipe is a must-try. The oxtails are slow-cooked in a rich and savory gravy, making them incredibly tender and flavorful. The chicken adds a unique twist to this classic dish, making it even more delicious.
6of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky and buttery biscuits. This Beer Can Chicken recipe takes it up a notch by using the chicken drippings in the biscuits. This adds an extra layer of flavor and makes them even more delicious. Serve them with some southern sausage gravy for the perfect breakfast or brunch.
Mac and cheese is a favorite comfort food for many, and this Beer Can Chicken recipe takes it to a whole new level. The chicken adds a unique flavor to the classic dish, and the crispy skin on the chicken adds a nice texture to the creamy mac and cheese. This is a dish that the whole family will love.
For a more traditional take on mac and cheese, this recipe is a must-try. The chicken is cooked in a flavorful beer and herb marinade and then served on top of a creamy and cheesy mac and cheese. This dish is perfect for a cozy night in with a cold beer and some comfort food.
No meal is complete without a delicious dessert, and these pecan pie bars are the perfect way to end a Beer Can Chicken feast. The crunchy pecan topping and buttery crust are the perfect complement to the moist and flavorful chicken. Make sure to save room for dessert because these bars are irresistible.
Another classic Southern dessert, this peach cobbler is the perfect way to end a meal. The warm and juicy peaches pair perfectly with the moist and flavorful chicken. Top it off with a scoop of vanilla ice cream for a truly indulgent experience.
If you're looking for a simple and classic way to cook collard greens, this recipe is for you. The chicken is cooked in a flavorful beer and herb marinade, and the collard greens are sautéed in the pan drippings. This dish is simple, yet packed with flavor.
Pimento cheese is a staple in Southern cuisine, and this Beer Can Chicken recipe takes it to the next level. The chicken is cooked in a beer and herb marinade, and then served on top of a bed of creamy and tangy pimento cheese. It's a unique and delicious way to enjoy both dishes.
Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this recipe will change that. The chicken is cooked with a flavorful beer and herb marinade, and then served on top of a bed of sautéed cabbage. It's a simple and delicious side dish that pairs perfectly with the chicken.
Sausage gravy is a classic Southern breakfast dish, and this Beer Can Chicken recipe takes it to the next level. The chicken is cooked in a beer and herb marinade, and then served on top of a bed of creamy and savory sausage gravy. It's a hearty and delicious way to start the day.
If you're looking for a simple and classic cornbread recipe, this one is a must-try. The chicken is cooked in a flavorful beer and herb marinade, and the cornbread is made in a cast iron skillet for a crispy crust. It's a perfect side dish for any meal.
Hush puppies are a staple in Southern cuisine, and this recipe is a must-try. These savory and crispy bites are the perfect complement to the moist and flavorful chicken. Serve them with some southern fried corn for a delicious and comforting meal.
Squash casserole is a classic Southern dish, and this Beer Can Chicken recipe takes it to the next level. The chicken is cooked in a flavorful beer and herb marinade, and then served on top of a bed of cheesy and creamy squash casserole. It's a delicious and comforting meal that the whole family will love.
Corn is a staple in Southern cooking, and this recipe is a delicious and unique way to enjoy it. The corn is cooked in a flavorful beer and herb marinade, and then served alongside the moist and flavorful chicken. It's a simple and delicious side dish that is perfect for any meal.
Shrimp and grits is a classic Southern dish, and this Beer Can Chicken recipe adds a unique twist to it. The chicken is cooked in a beer and herb marinade, and then served on top of a bed of creamy and flavorful grits. It's a hearty and delicious meal that is perfect for any occasion.
This is another delicious and unique way to enjoy mac and cheese. The chicken is cooked in a flavorful beer and herb marinade, and then served on top of a bed of creamy and cheesy mac and cheese. The crispy skin on the chicken adds a nice crunch to the dish, making it even more irresistible.
21of 40
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to take your beer can chicken to the next level, try pairing it with some classic Southern dishes. Start off with a batch of Southern cornbread, made in a cast iron skillet for that perfect crispy edge. This traditional cornbread is slightly sweet and pairs wonderfully with the savory flavors of beer can chicken. Don't be afraid to make a double batch, as this cornbread makes great leftovers for breakfast the next day.
A classic Southern comfort food, smothered chicken is the perfect side dish for beer can chicken. This dish consists of chicken smothered in a rich, flavorful gravy made from onions, garlic, and a variety of herbs and spices. The chicken is slow-cooked until it is fall-off-the-bone tender and pairs perfectly with the juicy beer can chicken. Serve it over a bed of rice for a complete meal.
No Southern meal is complete without a side of collard greens. These hearty greens are cooked in a savory broth with bacon, onions, and spices until they are tender and flavorful. The smoky flavors from the bacon complement the beer can chicken perfectly. For an extra kick, add some hot sauce to the greens for a spicy twist.
Another classic Southern dish, cornbread dressing is a must-have for any beer can chicken dinner. This dish is made from crumbled cornbread, celery, onions, and spices, all baked together until it is crispy on the outside and soft on the inside. Serve it as a side dish or stuff it inside the chicken for a delicious and unique twist on traditional stuffing.
If you're looking for a unique side dish to pair with your beer can chicken, try Southern smothered oxtails. These tender, flavorful cuts of beef are slow-cooked in a rich gravy until they are melt-in-your-mouth tender. The hearty flavors of the oxtails are a perfect match for the bold flavors of beer can chicken.
26of 40
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. These flaky, buttery biscuits are the perfect accompaniment to beer can chicken. Use them to sop up any leftover juices from the chicken or serve them with honey or jam for a sweet and savory combination.
Mac and cheese is a classic comfort food and the perfect side dish for beer can chicken. This Southern-style mac and cheese is made with a blend of cheeses, including cheddar and cream cheese, for a rich and creamy dish. Top it with some crispy breadcrumbs for added texture and flavor.
If you can't get enough mac and cheese, try this baked version for a different twist. This dish is made with a blend of cheeses, including sharp cheddar, Monterey Jack, and Parmesan, and baked until it is bubbly and golden brown. Serve it alongside your beer can chicken for a comforting and delicious meal.
For a sweet and nutty dessert to complement your beer can chicken dinner, try these Southern pecan pie bars. These bars have all the flavors of a classic pecan pie, but in an easy-to-eat bar form. The buttery crust, gooey filling, and crunchy pecans make these bars the perfect end to any meal.
Take advantage of the fresh peaches in season by making this classic Southern dessert. This peach cobbler is made with a buttery crust and juicy, sweet peaches for a warm and comforting dish. Serve it with a scoop of vanilla ice cream for the perfect combination of hot and cold.
If you want a simpler version of collard greens, try this classic recipe. These greens are cooked in a savory broth with bacon, onions, and a touch of vinegar for a tangy kick. The flavors of the greens pair perfectly with the bold flavors of beer can chicken.
Pimento cheese is a Southern staple and makes a great addition to any beer can chicken dinner. This creamy, tangy cheese spread is made with cheddar cheese, pimentos, and a touch of mayonnaise for a delicious and unique flavor. Serve it as a dip for crackers or spread it on top of your beer can chicken for a burst of flavor.
Cabbage may not be the first thing that comes to mind when you think of Southern food, but it is a delicious and versatile side dish. This recipe calls for cabbage to be sautéed with bacon, onions, and spices until it is tender and flavorful. Serve it alongside your beer can chicken for a complete and hearty meal.
This classic Southern cornbread recipe is slightly different from the first one mentioned. It is made with a combination of cornmeal and flour for a lighter texture and is slightly sweeter. Serve it warm with a pat of butter for the perfect side dish to your beer can chicken.
If you're looking for a hearty and flavorful side dish to go with your beer can chicken, try this Southern sausage gravy. This gravy is made with ground sausage, onions, and spices, and is perfect for pouring over biscuits or as a topping for your chicken. It adds a delicious and savory element to your meal.
Hush puppies are a classic Southern treat and make a great side dish for beer can chicken. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, and are perfect for dipping into your favorite BBQ sauce or ranch dressing. They are easy to make and add a fun and delicious element to your meal.
This Southern squash casserole is a delicious and unique side dish for beer can chicken. It is made with yellow squash, onions, cheese, and a buttery cracker topping. The squash adds a subtle sweetness to the dish, while the cheese and crackers add a savory element. It's a perfect balance of flavors.
If you're tired of regular corn on the cob, try this Southern fried corn recipe. The corn is cut off the cob and cooked in a skillet with bacon, onions, and spices until it is tender and flavorful. It's a delicious and unique way to enjoy corn and pairs well with beer can chicken.
For a Southern twist on a classic seafood dish, try this recipe for shrimp and grits. The grits are cooked with cream and cheese for a rich and creamy texture, while the shrimp is cooked in a savory sauce with bacon, onions, and spices. The combination of flavors is a perfect match for beer can chicken.
For a sweet and savory side dish to go with your beer can chicken, try these Southern baked candied yams. The yams are coated in a mixture of brown sugar, butter, and spices and baked until they are tender and caramelized. The sweetness of the yams pairs well with the savory flavors of the chicken.
The Secret to a Delicious Southern Oxtail Recipe
When it comes to cooking oxtail, the key is to take it slow. This cut of meat is tough and needs plenty of time to cook to become tender and flavorful. The best Southern oxtail recipe involves a combination of braising and slow cooking to achieve the perfect texture and taste. This method allows the meat to fully absorb all the flavors of the seasonings and vegetables, resulting in a melt-in-your-mouth experience.
Ingredients You'll Need
To make this best Southern oxtail recipe, you will need the following ingredients:
2-3 pounds of oxtail
1 large onion, chopped
2 cloves of garlic, minced
1 cup of beef broth
1 can of diced tomatoes
1 tablespoon of Worcestershire sauce
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
2 tablespoons of vegetable oil
Instructions for Cooking
Now that you have all your ingredients, let's get to the cooking part. Follow these steps to make the best Southern oxtail recipe:
Preheat your oven to 325°F (162°C).
Season the oxtail with salt and pepper.
Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat.
Add the oxtail and sear for 3-4 minutes on each side until browned.
Remove the oxtail from the pot and set aside.
Add the chopped onions and minced garlic to the pot and cook until softened.
Stir in the beef broth, diced tomatoes, Worcestershire sauce, dried thyme, and rosemary. Let it come to a simmer.
Return the oxtail to the pot and cover it with the sauce.
Cover the pot and place it in the oven for 3-4 hours, until the meat is tender and easily falls off the bone.
Once done, remove from the oven and let it cool for 10 minutes before serving.
Serving Suggestions
This best Southern oxtail recipe pairs well with a variety of side dishes, such as mashed potatoes, rice, or cornbread. You can also add some steamed vegetables, like green beans or carrots, to make it a complete meal. And don't forget to top it off with some fresh chopped parsley for a pop of color and flavor.
Final Thoughts
There you have it, the best Southern oxtail recipe that will impress even the pickiest eaters. The slow cooking process may take some time, but the end result is well worth it. This hearty and comforting dish is perfect for family dinners, potlucks, or anytime you're craving a taste of the South. So, give it a try and let us know how it turns out!
