16 Best Southern Mustard Greens Recipe Prepare To Be Amazed!
Published on: Mar 11, 2024
When it comes to classic Southern dishes, mustard greens are a staple on the dinner table. These leafy greens are packed with flavor and nutrition, making them a favorite among families for generations. While there are many variations of mustard greens recipes, there is one that stands out as the best. Let's dive into the details of this mouth-watering dish and learn how to make the best Southern mustard greens.
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Take your beer can chicken to the next level with this perfect mixed greens recipe. It combines a variety of greens, such as collard, turnip, and mustard, with bacon and spices for a flavorful side dish that pairs perfectly with the smoky flavors of the chicken. Don't be afraid to add some hot sauce for an extra kick!
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Pecan-Crusted Catfish with Wilted Greens and Tomato...
Main Ingredients: Pecans, All Purpose Flour, Salt, Ground Black Pepper
If you want to switch things up from the traditional chicken, try this mouth-watering pecan-crusted catfish recipe. The crispy catfish is served over a bed of wilted greens and topped with a tangy tomato relish. The combination of nutty pecans and savory catfish is a match made in heaven.
No list of beer can chicken recipes would be complete without a traditional Southern mustard greens dish. This simple recipe combines mustard greens, bacon, and spices for a flavorful side dish that will complement the chicken perfectly. Serve with a cold beer for the ultimate Southern experience.
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Simple Southern Mustard Greens With Bacon
Main Ingredients: Mustard Greens, Sliced Bacon, Medium Onion, Salt
Another take on the classic Southern mustard greens, this recipe keeps things simple and lets the flavors of the greens and bacon shine through. The addition of garlic and apple cider vinegar adds a tangy twist to this savory dish.
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The BEST Authentic Southern Mustard Greens with Smoked...
Main Ingredients: Mustard Greens, Turkey Wing, Granulated Sugar, Seasoned
If you want to take your mustard greens to the next level, try this authentic Southern recipe. It combines mustard greens with smoked turkey for a unique and delicious flavor. The smoky and savory flavors of the turkey pair perfectly with the tangy mustard greens.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Why stick to just one type of green when you can have a mix? This recipe combines collard, turnip, and mustard greens for a flavorful and nutritious side dish. The addition of turnips adds a slightly sweet and earthy flavor to the dish.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe is a tried and true Southern favorite. It combines collard greens, bacon, and spices for a simple and delicious side dish. Serve it alongside your beer can chicken for a classic Southern meal.
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Southern Cornmeal Galette
Main Ingredients: All Purpose Flour, Cornmeal, Turbinado Sugar, Salt
Take your greens to the next level with this Southern cornmeal galette recipe. The crispy cornmeal crust is filled with savory greens and topped with creamy goat cheese for a delicious and unique twist on the classic greens dish.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're a fan of mustard greens, this recipe is a must-try. It combines mustard greens with bacon, onions, and spices for a flavorful and hearty side dish. The sweet and smoky flavors of the bacon pair perfectly with the tangy mustard greens.
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Southern Inspired Greens, Beans & Ham Soup
Main Ingredients: Cubed Ham, Beans, Mustard Greens, Collard Greens
Looking for a warm and comforting dish to go with your beer can chicken? This Southern-inspired greens, beans, and ham soup is the perfect choice. The combination of savory ham and hearty beans with the flavorful greens is a match made in heaven.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Add some Southern flair to your holiday meals with this recipe for Southern-style holiday greens. The mix of collard, turnip, and mustard greens is topped with smoked turkey for a unique and flavorful dish that will impress your guests.
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Brown Rice with Black-eyed Peas and Greens
Main Ingredients: Brown Rice, Mustard Greens, Red Onion, Garlic Cloves
Looking for a healthier side dish to go with your beer can chicken? This recipe for brown rice with black-eyed peas and greens is a nutritious and delicious option. The combination of fiber-rich black-eyed peas and nutritious greens is a winning combination.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
Grits may be a staple in Southern cuisine, but this recipe takes them to the next level. The creamy grits are topped with tangy mustard greens and savory bacon for a delicious and hearty dish that will leave you wanting more.
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Fried Catfish and Greens
Main Ingredients: Catfish Fillets, Ground Black Pepper, Salt, Buttermilk
Take your beer can chicken to the next level with this recipe for fried catfish and greens. The crispy catfish is served over a bed of mustard greens and topped with a tangy remoulade sauce. The combination of flavors and textures in this dish is simply irresistible.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
Vegan? No problem! This recipe for vegan cheese grits with tempeh bacon and greens is a delicious and healthy option. The creamy grits are topped with smoky tempeh bacon and tangy mustard greens for a dish that is both satisfying and nutritious.
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Ross Coleman’s Black-eyed Peas
Main Ingredients: Dry Black Eyed Peas, Yellow Onion, Bell Pepper, Celery
This recipe for black-eyed peas comes from Southern chef Ross Coleman and is a must-try for any beer can chicken meal. The black-eyed peas are cooked with bacon, onions, and spices for a flavorful and hearty dish that pairs perfectly with the chicken.
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Baked Gulf Oysters with Country Ham, Braised Greens...
Main Ingredients: Olive Oil, Butter, Country Ham, Onions, Garlic, Mustard
If you want to impress your guests with a unique and decadent side dish, try this recipe for baked Gulf oysters with country ham and braised greens. The combination of fresh oysters, salty country ham, and flavorful greens is a taste sensation that will leave your guests wanting more.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
Don't have time to watch your greens on the stovetop? No problem! This recipe for slow cooker collard greens allows you to set it and forget it. The result is tender and flavorful collard greens that pair perfectly with beer can chicken.
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Slow Cooked Black Eyed Peas + Greens
Main Ingredients: Black Eyed Peas, Yellow Onion, Garlic, Red Bell Pepper
Another slow cooker option, this recipe for slow cooked black-eyed peas and greens is perfect for busy weeknights. The combination of savory black-eyed peas and nutritious greens is a winning combination that will have your whole family asking for seconds.
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Gumbo Z'herbes
Main Ingredients: Cabbage, Mustard Greens, Turnip Greens, Beet Greens
If you're feeling adventurous, try this unique twist on gumbo – gumbo z'herbes. This vegetarian version of the classic dish is made with a variety of greens, including collard, turnip, and mustard, and is packed with flavor from spices and vegetables. Serve alongside beer can chicken for a truly memorable meal.
The Key Ingredients
Mustard Greens
The star of this dish is, of course, the mustard greens. These leafy greens have a slightly bitter taste and a hearty texture that pairs perfectly with the other ingredients. They are also packed with vitamins and minerals, making them a healthy addition to any meal.
Smoked Meat
To add depth and flavor to the dish, smoked meat is a must. Traditionally, pork is used, but you can also use turkey, ham, or smoked sausage. The smoky flavor from the meat will infuse into the greens, giving them a delicious and unique taste.
Onions and Garlic
No Southern dish is complete without onions and garlic. These aromatic vegetables add a savory and slightly sweet flavor to the greens. Sauteeing them in the beginning will also create a flavorful base for the dish.
Chicken Stock
For the liquid component, chicken stock is used to add richness and depth to the dish. It also helps to soften the greens and bring all the flavors together.
The Cooking Process
To make the best Southern mustard greens, start by sauteeing the onions and garlic in a large pot. Once they are softened, add in the smoked meat and cook until it is slightly browned. Next, add in the cleaned and chopped mustard greens and stir until they are coated in the flavorful base. Pour in the chicken stock and bring the mixture to a boil. Reduce the heat and let it simmer for about an hour, until the greens are tender. Make sure to stir occasionally to prevent the greens from sticking to the bottom of the pot.
Serving Suggestions
Southern mustard greens are often served as a side dish to complement a main course. They go well with traditional Southern dishes like fried chicken, cornbread, and mac and cheese. You can also serve them over rice or enjoy them on their own with a sprinkle of hot sauce for some added heat.
In conclusion, the best Southern mustard greens recipe is a combination of flavorful ingredients and a slow cooking process. By following this recipe, you will have a dish that is not only delicious but also nutritious. Give it a try and see for yourself why this dish has stood the test of time in Southern cuisine.
So, next time you're craving a taste of the South, don't forget to make the best Southern mustard greens.
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