19 Best Southern Mixed Greens Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Southern mixed greens are a staple in southern cuisine, offering a delicious combination of flavors and textures. Whether you're looking for a quick side dish or want to impress guests at your next gathering, this best southern mixed greens recipe is sure to be a hit. With a perfect balance of tangy and savory, this dish will leave your taste buds singing. So, grab your apron and let's get cooking!
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
First up on our list is a classic recipe for perfect mixed greens. This dish combines collard greens, mustard greens, and turnip greens for a delicious and nutritious side dish. The greens are cooked with bacon, onions, and a touch of vinegar for a flavorful kick. Serve this up alongside your beer can chicken for a traditional southern meal.
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Sai Bhaaji (Sindhi Mixed Greens)
Main Ingredients: Garlic, Serrano Chile, Ginger, Greens, Spinach, Chana
If you’re looking to spice up your greens, try this unique recipe for Sai Bhaaji, a Sindhi-style mixed greens dish. The greens are cooked in a flavorful blend of spices, including cumin, coriander, and turmeric. This dish is perfect for those who love a little heat in their food.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Next on our list is a recipe that adds a twist to traditional southern mixed greens by including turnips. The turnips add a unique flavor and texture to the dish, making it a standout side dish. And the best part? This recipe can be made in just 30 minutes!
For a simple and classic southern greens recipe, look no further than this one. Made with just a few ingredients, including collard greens, bacon, and onions, this dish is a staple in southern cooking. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Another classic southern greens recipe, this one is all about the collard greens. These greens are cooked low and slow with bacon and onions for a rich and flavorful dish. Add a little hot sauce for some extra heat and serve alongside your beer can chicken for a true southern feast.
If you’re a fan of mustard greens, this recipe is for you. These greens are cooked with bacon and onions, but the real standout is the addition of apple cider vinegar. The vinegar adds a tangy and bright flavor to the dish that pairs perfectly with the beer can chicken.
This recipe is another take on classic southern collard greens, but with a twist. The secret to these perfect greens? Using chicken broth instead of water to cook them in. This adds an extra layer of flavor to the dish that will have your taste buds singing.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Speaking of secrets, this recipe has one too. The secret to these perfect southern collard greens is to add a little bit of sugar to the dish. The sugar helps to balance out the bitterness of the greens and makes for a more well-rounded and delicious dish.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, we haven’t forgotten about you! This recipe for vegan southern-style mixed greens is just as delicious as the traditional version, but without any animal products. The greens are cooked with vegetable broth, onion, and garlic for a flavorful and healthy dish.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Looking for a recipe that’s a little out of the box? This one combines traditional southern greens with a unique twist – the addition of apples. The apples add a touch of sweetness to the dish and pair perfectly with the beer can chicken.
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Mixed Greens Pesto
Main Ingredients: Greens, Fresh Herbs, Toasted Nuts, Garlic, Parmesan
Who says greens can’t be used in pesto? This recipe takes traditional pesto and adds a healthy twist by using a blend of mixed greens, including spinach, kale, and arugula. Serve this pesto over your beer can chicken for a delicious and nutritious meal.
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Pears & Mixed Greens Salad
Main Ingredients: Pecan Halves, Cinnamon Sugar, Greens, Anjou Pear, 2
If you’re looking for a lighter side dish to accompany your beer can chicken, this pear and mixed greens salad is perfect. The combination of sweet pears and bitter greens is a match made in heaven. Top it off with a simple vinaigrette for a refreshing and tasty dish.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Back to the classics, this recipe for collard greens is a must-try. These greens are cooked with bacon and onions, but the real star of the show is the addition of smoked paprika. The smoky flavor takes these greens to the next level and pairs perfectly with the beer can chicken.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This recipe may have a long name, but it’s definitely worth trying. It combines a variety of flavors, including chayote, dried cherries, and southern greens, for a unique and delicious dish. Serve it as a side or add some shredded chicken to make it a main course.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
For a dish that’s a little fancier, try these southern-style mussels. The mussels are cooked in a flavorful broth made with bacon, onions, and a touch of beer. Serve them over a bed of mixed greens for a stunning and delicious presentation.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This simple and healthy dish is perfect for a quick and easy meal. It combines white beans with a variety of greens, including spinach, collards, and mustard greens. The result is a hearty and flavorful dish that pairs well with any beer can chicken recipe.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
Looking for a traditional southern greens recipe that has been passed down for generations? This one is for you. These greens are cooked low and slow with bacon, onion, and a touch of hot sauce for a classic and delicious dish.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
For another take on mustard greens, try this recipe that adds a twist with the addition of smoked ham hocks. The ham hocks add a depth of flavor to the dish that can’t be beat. Serve it alongside your beer can chicken for a meal that will impress your guests.
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Southern Collards & Cabbage Mixed Greens
Main Ingredients: Collard Greens, Small Cabbage, Olive Oil, Bacon, Large
This recipe combines two southern staples – collard greens and cabbage – for a unique and delicious dish. The greens are cooked with onions and garlic for a flavorful and healthy side dish. And the best part? It only takes 20 minutes to make!
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Cheesy Grits and Smokey Greens Casserole
Main Ingredients: Olive Oil, Andouille Sausages, Yellow Onion, Garlic
Finally, for a hearty and indulgent side dish, try this recipe for cheesy grits and smokey greens casserole. The grits are mixed with a blend of greens and topped with a layer of cheese for a rich and flavorful dish. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
The Secret to Perfect Southern Mixed Greens
When it comes to making the best southern mixed greens, there are a few key elements that are crucial for a successful dish. The first and most important step is to use fresh greens. While frozen greens may be convenient, they lack the texture and flavor that fresh greens offer. Next, don't be afraid to mix and match different types of greens such as collard, mustard, and turnip greens to add depth to your dish. Finally, to achieve the perfect flavor, you must cook low and slow. This allows the greens to fully absorb all the delicious flavors from the other ingredients.
Ingredients You'll Need
For this mouth-watering southern mixed greens recipe, you'll need a few simple but essential ingredients. These include fresh greens, bacon, apple cider vinegar, chicken broth, garlic, and hot sauce. The hot sauce is optional, but it adds a spicy kick that balances out the tanginess from the vinegar.
Step-by-Step Instructions
To start, cook the bacon in a large pot until it becomes crispy. Next, add in the garlic and cook for a few minutes until fragrant. Then, add in the greens, chicken broth, and apple cider vinegar. Stir everything together, cover the pot, and let it simmer on low heat for about an hour. This allows the flavors to meld together and the greens to become tender. Before serving, add in a few dashes of hot sauce for some added heat.
This best southern mixed greens recipe is perfectly seasoned and balanced with a tangy, savory, and spicy punch. It's an excellent side dish for any southern-inspired meal, such as fried chicken or barbecue. Plus, it's packed with nutrients and antioxidants, making it not only delicious but also a healthy addition to your diet.
Now that you have the secret to making the best southern mixed greens, it's time to put on your chef hat and give this recipe a try. Your taste buds will thank you, and your guests will be begging for the recipe. So, go ahead and whip up a batch of this delectable dish and enjoy all the flavors the south has to offer.
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