19 Best Southern Milk Gravy Recipe Taste The Magic Today!

Published on: Mar 28, 2024

Southern milk gravy is a staple in many households, especially in the South. This creamy and flavorful gravy is perfect for smothering over biscuits, chicken fried steak, or any other dish that needs a delicious finishing touch. While there are many variations of milk gravy, this recipe is the best and will have your taste buds dancing with delight. So, grab your apron and let's get cooking!

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Southern sausage gravy is a staple in many southern households. It's a creamy and savory dish that is perfect for breakfast or brunch. This delicious gravy is made with southern-style sausage, milk, and flour, and can be served over biscuits or grits. It's a hearty and comforting dish that will warm your soul and fill your belly.
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Southern Steak and Milk Gravy

Main Ingredients: Cubed Steak, Flour, Salt, Pepper, Milk
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Another classic southern dish is southern steak and milk gravy. This dish is made with tenderized cube steak that is fried and then smothered in a rich and creamy milk gravy. It's a simple yet delicious dish that is often served with mashed potatoes and green beans. It's the ultimate comfort food that is sure to please any crowd.
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There's nothing quite like southern gravy. It's a staple in southern cooking and is used in a variety of dishes. This versatile gravy can be made with pan drippings, milk, and flour, and can be served over meat, vegetables, or biscuits. It's a simple yet flavorful addition to any meal.
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Southern baked macaroni and cheese is a classic dish that is loved by many. It's made with elbow macaroni, a rich and creamy cheese sauce, and topped with breadcrumbs. This dish is often served as a side dish at holiday gatherings or as a main course with a side of collard greens. It's the ultimate comfort food that will have you going back for seconds.
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No southern meal is complete without a southern peach cobbler. This delicious dessert is made with fresh peaches, a buttery cobbler crust, and a hint of cinnamon. It's a sweet and satisfying dish that is often served with a scoop of vanilla ice cream. It's the perfect end to any southern meal.
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Traditional Southern Country Gravy

Main Ingredients: Flour, Milk, Salt, Pepper
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Traditional southern country gravy is a simple yet delicious dish that is loved by many. It's made with pan drippings, milk, and flour and is often served over biscuits or chicken fried steak. This rich and creamy gravy is the perfect addition to any southern meal and is sure to please even the pickiest eaters.
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Southern Bacon Gravy (For Biscuits)

Main Ingredients: Milk, Flour, Ground Black Pepper, Salt, Bacon, Butter
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If you're a fan of bacon, then you'll love southern bacon gravy. This savory gravy is made with crispy bacon, milk, and flour. It's the perfect topping for biscuits and is often served at breakfast or brunch. It's a simple yet delicious dish that is sure to become a family favorite.
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Southern biscuits and gravy is a simple yet delicious dish that is perfect for breakfast or brunch. It's made with homemade biscuits and a hearty milk gravy that is often flavored with sage or thyme. It's a classic dish that is loved by many and is sure to become a household favorite.
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Chicken fried steak is a southern classic that is loved by many. It's made with cubed steak that is battered and fried until golden brown. It's then topped with a creamy white gravy that is made with pan drippings, milk, and flour. It's a filling and flavorful dish that is perfect for a hearty southern meal.
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Southern smothered chicken is a classic dish that is loved by many. It's made with chicken thighs that are smothered in a rich and flavorful gravy and then baked to perfection. It's a simple yet delicious dish that is often served with mashed potatoes and green beans. It's the ultimate comfort food that will have your taste buds dancing.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a side of southern biscuits. These flaky and buttery biscuits are a staple in southern cooking and are often served with gravy or jelly. They're easy to make and are the perfect accompaniment to any meal. Once you try these homemade biscuits, you'll never go back to store-bought.
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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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No southern meal is complete without a side of southern gravy. This classic gravy is made with pan drippings, milk, and flour and is often served over meat or vegetables. It's a versatile dish that can be used in a variety of dishes and is a staple in many southern households.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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Southern shrimp and grits is a classic dish that is loved by many. It's made with shrimp that is cooked with bacon, onion, and bell pepper and then served over creamy grits. It's a savory and satisfying dish that is often served for breakfast, brunch, or dinner. It's a must-try for any southern food lover.
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Sunday Dinner Southern Corn Pudding

Main Ingredients: Cream Style Corn, Whole Kernel Corn, Milk, Sugar, Eggs
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Many southern families gather for a big Sunday dinner, and no Sunday dinner is complete without a side of southern corn pudding. It's a sweet and savory dish that is made with corn, milk, and eggs, and is often flavored with sugar and vanilla. It's a comforting and delicious dish that is perfect for any family gathering.
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This southern-style baked macaroni and cheese is a twist on the traditional dish. It's made with elbow macaroni, a rich and creamy cheese sauce, and is topped with bacon and breadcrumbs. It's a hearty and flavorful dish that is perfect for a family dinner or a potluck. It's sure to be a hit with everyone who tries it.
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Fried Chicken with Milk Gravy

Main Ingredients: All Purpose Flour, Dried Thyme, Onion Powder, Seasoning
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No list of southern recipes would be complete without including southern fried chicken. This classic dish is made with chicken that is coated in a flour mixture and then fried to perfection. It's often served with a rich and creamy milk gravy that is made with pan drippings, milk, and flour. It's a southern favorite that is loved by many.

The Secret to a Perfect Southern Milk Gravy

Start with a Roux

The key to a creamy and smooth milk gravy is a good roux. This mixture of flour and fat creates the base for the gravy and helps thicken it. To make a roux, simply melt butter in a skillet over medium heat and gradually whisk in all-purpose flour until it forms a smooth paste. Cook the roux for a few minutes, stirring constantly, until it turns a light golden color. This step is crucial in creating a flavorful gravy, so be sure not to rush it.

Use Quality Ingredients

When it comes to making the best southern milk gravy, using high-quality ingredients is key. This includes using whole milk instead of skim or low-fat milk. Whole milk has a higher fat content, which adds richness and flavor to the gravy. You'll also want to use freshly cracked black pepper for a bold and peppery taste. And for a touch of sweetness, add a pinch of sugar to balance out the flavors.

Don't Be Afraid to Experiment

While this recipe is the best, don't be afraid to make it your own. Southern milk gravy is a versatile dish that can be customized to your liking. For a touch of heat, add some hot sauce or cayenne pepper to the gravy. You can also add sausage or bacon for a heartier gravy. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

Serve and Enjoy!

Once your gravy is smooth and creamy, it's time to serve and enjoy. Pour it over your favorite dish, such as biscuits or chicken fried steak, and dig in. This southern milk gravy is sure to be a hit with your family and friends. And the best part? You can make it in just a few simple steps. Now that you have the secret to the best southern milk gravy, it's time to get cooking. Follow this recipe and impress your loved ones with a delicious and creamy gravy that will have them coming back for seconds. Happy cooking!

HTML Code:

<h2>The Secret to a Perfect Southern Milk Gravy</h2> <h3>Start with a Roux</h3>

The key to a creamy and smooth milk gravy is a good roux. This mixture of flour and fat creates the base for the gravy and helps thicken it. To make a roux, simply melt <b>butter</b> in a skillet over medium heat and gradually whisk in <b>all-purpose flour</b> until it forms a smooth paste. Cook the roux for a few minutes, stirring constantly, until it turns a light golden color. This step is crucial in creating a flavorful gravy, so be sure not to rush it.

<h3>Use Quality Ingredients</h3>

When it comes to making the best southern milk gravy, using high-quality ingredients is key. This includes using <b>whole milk</b> instead of skim or low-fat milk. Whole milk has a higher fat content, which adds richness and flavor to the gravy. You'll also want to use <b>freshly cracked black pepper</b> for a bold and peppery taste. And for a touch of sweetness, add a pinch of <b>sugar</b> to balance out the flavors.

<h3>Don't Be Afraid to Experiment</h3>

While this recipe is the best, don't be afraid to make it your own. Southern milk gravy is a versatile dish that can be customized to your liking. For a touch of heat, add some <b>hot sauce</b> or <b>cayenne pepper</b> to the gravy. You can also add <b>sausage</b> or <b>bacon</b> for a heartier gravy. The possibilities are endless, so don't be afraid to get creative and make this recipe your own.

<h3>Serve and Enjoy!</h3>

Once your gravy is smooth and creamy, it's time to serve and enjoy. Pour it over your favorite dish, such as <b>biscuits</b> or <b>chicken fried steak</b>, and dig in. This southern milk gravy is sure to be a hit with your family and friends. And the best part? You can make it in just a few simple steps.

Now that you have the secret to the best southern milk gravy, it's time to get cooking. Follow this recipe and impress your loved ones with a delicious and creamy gravy that will have them coming back for seconds. <b>Happy cooking!</b>

19 best southern milk gravy recipe Taste the magic today!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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