16 Best Southern Meatball Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

When it comes to classic Southern comfort food, few dishes can top the hearty and flavorful meatball. These bite-sized balls of deliciousness are a staple in Southern cuisine, and every family has their own unique recipe that has been passed down for generations. But if you're looking for the ultimate Southern meatball recipe, look no further. We've done the research and experimentation to bring you the very best recipe for these mouth-watering morsels.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Southern Cornbread is a staple in many households across the southern United States. It's a simple and delicious side dish that pairs perfectly with hearty meals like smothered chicken or collard greens. But have you ever thought about incorporating it into your beer can chicken recipe? That's right, this classic southern dish can add a unique and flavorful twist to your favorite beer can chicken recipe.
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Speaking of smothered chicken, this classic southern dish is a must-try for any beer can chicken lover. Tender and juicy chicken, smothered in a rich and flavorful gravy, is a match made in heaven when combined with the smoky flavors of a beer can chicken. This recipe is sure to become a family favorite, and it's a great way to switch up your usual beer can chicken routine.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a staple at any southern holiday meal. But why wait for a special occasion to enjoy this delicious dish? Incorporating it into your beer can chicken recipe is a game-changer. The cornbread adds a unique texture and flavor to the chicken, making it a must-try for any beer can chicken enthusiast.
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Collard greens are a southern side dish that is packed with flavor and nutrients. But did you know they can also add a delicious twist to your beer can chicken? The deep, rich flavors of collard greens pair perfectly with the smoky flavors of the chicken, creating a mouthwatering combination that will have you coming back for seconds (and thirds).
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If you're looking to take your beer can chicken to the next level, look no further than southern smothered oxtails. This dish is a southern favorite, and for a good reason. The tender and flavorful oxtails add a whole new level of richness to the chicken, creating a truly unforgettable meal.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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No southern meal is complete without a side of fluffy and buttery biscuits. But have you ever thought about using them in your beer can chicken recipe? The flaky texture and rich buttery flavor of southern biscuits pair perfectly with the smoky flavors of the chicken, creating a unique and delicious dish that is sure to impress.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Mac and cheese is a childhood favorite for many, but it's not just for kids anymore. Baked mac and cheese is a classic southern side dish that adds a creamy and cheesy twist to your beer can chicken recipe. It's a match made in heaven that will have your taste buds dancing with every bite.
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Pecan pie is a southern dessert staple, but why not incorporate it into your beer can chicken recipe? The sweet and nutty flavors of pecan pie pair surprisingly well with the smoky flavors of the chicken. It's a unique and delicious way to elevate your beer can chicken game.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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No southern meal is complete without a sweet and fruity dessert, and peach cobbler is a classic choice. But have you ever thought about using it as a glaze or sauce for your beer can chicken? The sweet and tangy flavors of peach cobbler add a unique twist to the chicken, making it a must-try for any beer can chicken lover.
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Collard greens are a staple in southern cooking, and for a good reason. They are packed with flavor and nutrients, making them a perfect addition to any meal. But have you ever thought about using them as a stuffing for your beer can chicken? The collard greens add a unique and delicious twist to the chicken, making it a one-of-a-kind dish.
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Pimento cheese is a southern favorite, and it's not just for sandwiches anymore. This creamy and cheesy spread can be used to add a unique and flavorful twist to your beer can chicken recipe. Whether you use it as a marinade or a topping, pimento cheese is sure to take your beer can chicken to the next level.
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Cabbage is a versatile and budget-friendly vegetable that is a staple in southern cooking. But have you ever thought about using it as a side dish for your beer can chicken? The cabbage adds a delicious crunch and mild flavor to the chicken, making it a perfect pairing for the smoky flavors of the beer can chicken.
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Sausage gravy is a classic southern breakfast dish, but it can also add a unique and delicious twist to your beer can chicken recipe. The rich and savory flavors of the gravy pair perfectly with the smoky flavors of the chicken, creating a mouthwatering combination that is sure to become a family favorite.
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As mentioned earlier, cornbread is a staple in southern cooking. But it's not just for side dishes anymore. Using cornbread as a stuffing or coating for your beer can chicken adds a delicious and unique twist to the dish. The cornbread not only adds flavor, but it also helps to keep the chicken moist and tender.
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Hush puppies are a classic southern side dish that is often served with fried fish or seafood. But they can also add a delicious twist to your beer can chicken recipe. The crispy exterior and tender interior of hush puppies pair perfectly with the smoky flavors of the chicken, creating a mouthwatering combination that is sure to impress.
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Fried corn is a simple and delicious side dish that is perfect for any meal. But have you ever thought about incorporating it into your beer can chicken recipe? The sweet and savory flavors of fried corn add a unique and delicious twist to the chicken, making it a must-try for any beer can chicken enthusiast.
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Squash casserole is a classic southern side dish that is packed with flavor and nutrients. It's a delicious and easy way to incorporate more vegetables into your diet. But have you ever thought about using it as a stuffing for your beer can chicken? The squash adds a unique twist to the dish, creating a flavorful and nutritious meal.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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Shrimp and grits is a classic southern dish that is often enjoyed for breakfast or brunch. But it can also add a delicious twist to your beer can chicken recipe. The creamy and cheesy grits pair perfectly with the smoky flavors of the chicken, creating a mouthwatering combination that will have you coming back for seconds.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Mac and cheese is a comfort food favorite for many, and it's not just for kids anymore. Southern-style mac and cheese is a more decadent and flavorful version of the classic dish, making it the perfect accompaniment to your beer can chicken. The rich and creamy cheese sauce adds a delicious and unique twist to the dish.

The Importance of Quality Ingredients

When it comes to making the best Southern meatballs, the key is to use high-quality ingredients. This means using fresh and locally-sourced ingredients whenever possible. For the meat, we recommend using a combination of ground beef and ground pork for the perfect blend of flavors and textures. You'll also want to make sure to use fresh herbs and spices for maximum flavor. And don't forget the breadcrumbs – they help to bind the meatballs together and add a nice texture.

Secret Ingredient: Buttermilk

One ingredient that sets this Southern meatball recipe apart from the rest is the addition of buttermilk. This tangy and creamy liquid adds a subtle richness to the meatballs and helps to keep them moist and tender. It's a simple ingredient, but one that makes a big difference in the overall taste and texture of the meatballs.

Get Your Hands Dirty

While some recipes call for using a spoon or scoop to form the meatballs, we highly recommend using your hands. This allows you to really mix the ingredients together and ensures that all of the flavors are evenly distributed throughout the meat. Plus, there's just something satisfying about getting your hands dirty in the kitchen.

Cooking Methods

Another key factor in creating the best Southern meatballs is the cooking method. While some recipes call for frying the meatballs, we prefer to bake them in the oven. This helps to keep them moist and also cuts down on the amount of oil needed for frying. Plus, it allows you to cook a larger batch at once, making it perfect for feeding a crowd.

Serve with a Classic Sauce

No Southern meatball recipe is complete without a delicious sauce to accompany it. For a classic and simple option, we recommend a tomato-based sauce with a touch of honey for sweetness. You can also try a bourbon glaze for a more elevated and unique flavor. Whichever sauce you choose, make sure to let the meatballs simmer in it for a few minutes to really let the flavors meld together.

Final Thoughts

When it comes to making the best Southern meatballs, the key is to use high-quality ingredients, get your hands dirty, and cook them with care. With this recipe, you'll have a dish that is sure to become a family favorite and a go-to for any gathering or potluck. So go ahead and give it a try – your taste buds will thank you.
16 best southern meatball recipe They're simply irresistible!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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