17 Best Southern Mashed Potato Recipe You Must Try Them!
Published on: Mar 28, 2024
Southern cuisine is known for its hearty and comforting dishes, and one dish that stands out is the classic mashed potatoes. Creamy, buttery, and oh-so-delicious, it's no wonder that this dish is a staple in any Southern household. But what makes the best Southern mashed potato recipe? Let's dive in and explore the key ingredients and techniques that will elevate your mashed potatoes to a whole new level of deliciousness.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
In the South, no meal is complete without a side of delicious, homemade cornbread. This classic recipe for Southern cornbread, cooked to perfection in a cast iron skillet, is the perfect accompaniment to any meal. The crusty edges and fluffy center make for a mouthwatering combination that will have your taste buds singing. Serve it alongside your favorite BBQ or fried chicken for the ultimate Southern feast.
This hearty dish is a staple in Southern cuisine. Tender chicken drenched in a rich, creamy gravy and served over a bed of fluffy white rice – it doesn't get much better than that. The key to this recipe is slowly cooking the chicken until it's fall-off-the-bone tender. The end result is a comforting and satisfying meal that will have everyone reaching for seconds.
Forget the boxed stuffing – this Southern cornbread dressing is a game changer. Made with a base of crumbled cornbread, this dish is packed with flavor from aromatic sage, thyme, and rosemary, as well as onions and celery. It's the perfect accompaniment to your Thanksgiving turkey, but it's so good, you'll want to make it year-round.
No Southern meal is complete without a serving of collard greens. This classic side dish is packed with smoky bacon and garlic, giving it a depth of flavor that will have you going back for seconds. Don't forget to serve it with a side of hot sauce for an extra kick.
Oxtails may not be the most common cut of meat, but in the South, they are a delicacy. Slowly cooked with onions, tomatoes, and herbs, these tender and flavorful pieces of meat are a must-try. Serve them over a bed of creamy mashed potatoes for a true Southern comfort food experience.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing beats a fresh, hot biscuit straight out of the oven. This classic Southern recipe for flaky, buttery biscuits is a must-have for any cook. Serve them with honey or jam for breakfast, or use them to make chicken or sausage sandwiches for a delicious lunch.
Macaroni and cheese is a staple in Southern cuisine, and this baked version takes it to the next level. Made with a blend of sharp cheddar, mozzarella, and parmesan cheeses, this dish is rich, creamy, and oh-so-satisfying. Don't be surprised if it becomes a family favorite.
If you're looking for a simpler version of baked mac and cheese, this recipe is for you. Made with just a few ingredients, including cheddar and parmesan cheeses, this dish is easy to make and full of flavor. Perfect for a weeknight dinner or a potluck with friends.
This Southern twist on traditional pecan pie is sure to be a hit with your family and friends. These bars have all the deliciousness of a classic pecan pie, but in a convenient handheld form. Make sure to have plenty on hand, as they will disappear quickly!
No Southern meal is complete without a side of creamy mashed potatoes. This recipe takes the classic dish to the next level with the addition of garlic and herbs. Serve it alongside your favorite meat dish or enjoy it on its own – either way, your taste buds will thank you.
When fresh peaches are in season, there's no better way to enjoy them than in a classic Southern peach cobbler. This recipe is packed with juicy peaches and topped with a buttery, golden crust. Serve it with a scoop of vanilla ice cream for the perfect summer dessert.
This recipe for collard greens is a true Southern classic. Made with ham hocks for flavor and apple cider vinegar for a touch of tang, these greens are cooked low and slow for maximum flavor. Serve them as a side dish or mix them into soups and stews for added depth of flavor.
Pimento cheese may not be the most conventional dish, but in the South, it's a beloved staple. This recipe combines cheddar and cream cheese with pimentos and spices for a creamy and flavorful spread. Serve it with crackers or use it to make a delicious grilled cheese sandwich.
Don't let the simplicity of this dish fool you – Southern cabbage is packed with flavor. Onions and bacon add depth, while apple cider vinegar gives it a tangy kick. This dish is the perfect side for any meal and is a great way to incorporate more veggies into your diet.
This classic Southern breakfast dish is a must-have for any brunch spread. Made with sage sausage and milk, this creamy gravy is the perfect topping for a plate of fluffy biscuits. Don't be shy with the black pepper – it adds an extra layer of flavor to this already delicious dish.
When it comes to Southern cooking, cornbread reigns supreme. This recipe for classic Southern cornbread is simple yet oh-so-delicious. Made with buttermilk for extra moisture and honey for a touch of sweetness, this cornbread is the perfect accompaniment to any meal.
Hush puppies are a classic Southern side dish that are a must-try for any food lover. These fried cornmeal balls are packed with onions and jalapenos for a spicy kick. Serve them alongside fried fish or shrimp for a true Southern seafood feast.
If you're tired of plain old corn on the cob, give this Southern fried corn recipe a try. Fresh corn is sautéed with bacon, onions, and bell peppers for a flavorful and colorful side dish. It's the perfect way to use up any extra corn you have on hand.
This classic Southern casserole is a crowd-pleaser at any potluck or family gathering. Layers of squash, onions, cheddar cheese, and cracker crumbs are baked to perfection and topped with a crispy golden crust. It's the perfect way to incorporate more veggies into your diet without sacrificing flavor.
This iconic Southern dish is a must-try for any seafood lover. Creamy, cheesy grits are topped with succulent shrimp and a rich bacon gravy for a combination that will have you coming back for more. Serve it as a hearty breakfast or a filling dinner – either way, it's sure to be a hit.
The Perfect Potatoes
Choosing the Right Spuds
When it comes to making the best Southern mashed potatoes, the type of potatoes you use is crucial. Russet potatoes are the go-to choice for their high starch content, which results in a fluffier texture when mashed. However, if you prefer a creamier and smoother mash, opt for Yukon Gold potatoes. Regardless of the type, make sure to choose potatoes that are firm and free of any blemishes.
Don't Overcook
To achieve the perfect texture, it's important not to overcook the potatoes. Start by placing them in cold water and then bring it to a boil. Once they are fork-tender, remove them from the heat and drain them immediately. Overcooking the potatoes will result in a gummy and less flavorful mash.
The Secret Ingredient
Butter, Butter, and More Butter
Butter is the star of any Southern mashed potato recipe. It adds that rich and indulgent flavor that we all love. For the best results, use unsalted butter and let it come to room temperature before adding it to the mashed potatoes. This will ensure that the butter incorporates evenly and doesn't result in a lumpy mash.
Southern Flavors
Heavy Cream and Sour Cream
For that extra creamy and tangy flavor, add a splash of heavy cream and a dollop of sour cream to your mashed potatoes. These ingredients will elevate the flavor and add a luxurious creaminess to the dish.
Seasonings
To add some depth and complexity to your mashed potatoes, don't be afraid to experiment with different seasonings. A pinch of garlic powder, paprika, or black pepper can take your mashed potatoes from ordinary to extraordinary.
The Final Touch
Whip it Good
The key to achieving a smooth and creamy texture is to whip the mashed potatoes thoroughly. Use a hand mixer or a potato masher to get rid of any lumps and achieve that perfect velvety consistency.
Garnish with Love
To add a final touch of flavor and presentation, sprinkle some chopped fresh herbs such as chives, thyme, or rosemary on top of your mashed potatoes. Not only will it add a pop of color, but it will also enhance the taste of the dish.
Now that you have all the tips and tricks, it's time to put them into practice and make the best Southern mashed potato recipe. With these ingredients and techniques, your mashed potatoes will be the star of any family gathering or holiday celebration. So go ahead and whip up a batch of these creamy and comforting mashed potatoes, and watch them disappear in no time.
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