19 Best Southern Lemonade Recipe Try These Culinary Delights!
Published on: Mar 11, 2024
Lemonade is a staple in the South, especially during hot summer days. It's the perfect combination of sweet and tangy, making it a refreshing drink for all ages. While there are many variations of this classic beverage, nothing beats the traditional southern lemonade recipe. Here's how to make the best southern lemonade that will have your taste buds dancing with joy.
Main Ingredients: Cold Water, Tea Bags, Lemons, Granulated Sugar
Nothing says summer like a refreshing glass of Southern lemonade tea. This sweet and tangy drink is the perfect complement to any outdoor barbecue, especially when paired with a savory beer can chicken. To make this classic Southern beverage, simply mix together freshly squeezed lemon juice, sugar, and black tea. Add a few sprigs of fresh mint for a refreshing twist. Serve over ice and enjoy!
2of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern cornbread is a staple in any Southern household, and it's the perfect side dish for a beer can chicken dinner. This classic recipe is made in a cast iron skillet for a crispy crust and a tender, moist center. To make this Southern favorite, simply mix together cornmeal, flour, baking powder, salt, milk, eggs, and melted butter. Pour the batter into a greased skillet and bake until golden brown. Serve with a pat of butter and a drizzle of honey for a truly delicious treat.
This traditional Southern dish is made by smothering chicken in a rich, savory gravy. The chicken is slow-cooked until tender and infused with flavor. To make this mouthwatering dish, simply brown chicken pieces in a skillet, then add a homemade chicken broth and simmer until the chicken is cooked through. Add onions, garlic, and bell peppers to the skillet and cook until soft. Add a flour and butter roux to the skillet to thicken the gravy. Serve the chicken and gravy over rice for a hearty and satisfying meal.
Cooked collard greens are a staple in Southern cuisine, and they make a great side dish for a beer can chicken dinner. To make this traditional dish, simply cook collard greens in a pot with bacon grease, chicken broth, and seasonings until they are tender. For an extra kick of flavor, add some hot sauce or apple cider vinegar to the pot. Serve the greens with a piece of cornbread for a truly Southern experience.
Cornbread dressing is a must-have at any Southern holiday meal, and it's a perfect accompaniment to beer can chicken. To make this savory dish, simply crumble up some southern-style cornbread and mix it with sautéed onions, celery, and chicken broth. Add some sage, thyme, and poultry seasoning for a flavorful kick. Bake the dressing in the oven until golden brown and serve alongside your beer can chicken for a delicious meal.
Oxtails are a popular Southern dish, slow-cooked until they are fall-off-the-bone tender. The rich and flavorful broth is perfect for dipping your beer can chicken into. To make this dish, simply brown the oxtails in a skillet, then add onions, garlic, and bell peppers to the skillet. Add a beef broth and simmer until the oxtails are tender. Serve with a side of mashed potatoes for a hearty and satisfying meal.
7of 20
Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a basket of flaky, buttery biscuits. These biscuits are perfect for mopping up the delicious gravy from your beer can chicken. To make these classic Southern biscuits, simply mix together flour, baking powder, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Add buttermilk and gently mix until a dough forms. Roll out the dough and cut into biscuits. Bake until golden brown and serve hot.
Macaroni and cheese is a comfort food favorite in the South, and it's the perfect side dish for beer can chicken. To make this classic dish, cook macaroni noodles and mix them with a cheese sauce made from milk, butter, and cheese. Top with breadcrumbs and bake until bubbly and golden brown. Serve alongside your beer can chicken for a delicious and comforting meal.
This spin on a classic dish adds a Southern twist with the addition of bacon and collard greens. Cook macaroni noodles and mix them with a cheese sauce made from milk, butter, and cheese. Stir in cooked bacon and chopped collard greens, then top with breadcrumbs and bake until bubbly and golden brown. Serve with your beer can chicken for a unique and delicious meal.
Pecan pie is a Southern favorite, and these bars are a delicious and portable version of the classic dessert. To make these bars, mix together flour, brown sugar, and butter to make a crust. Bake until golden brown, then top with a mixture of corn syrup, eggs, vanilla extract, and chopped pecans. Bake until set, then cut into bars and serve alongside your beer can chicken for a sweet and savory meal.
Peach cobbler is a quintessential Southern dessert, and it's the perfect way to end a meal featuring beer can chicken. To make this classic dessert, mix together peaches, sugar, and flour to make a filling. Pour into a baking dish and top with a mixture of butter, flour, brown sugar, and cinnamon. Bake until golden brown and serve with a scoop of vanilla ice cream for a truly delectable treat.
If you're looking for a simple and traditional side dish for your beer can chicken, look no further than classic Southern collard greens. To make this dish, simply cook collard greens in a pot with chicken broth and seasonings until they are tender. Serve alongside your beer can chicken for a healthy and flavorful meal.
Pimento cheese is a Southern staple, and it's the perfect addition to any beer can chicken dinner. To make this creamy and tangy spread, mix together grated cheddar cheese, mayonnaise, cream cheese, pimentos, and hot sauce. Serve with crackers or use it as a topping for your beer can chicken for a delicious burst of flavor.
Cabbage is a versatile and nutritious vegetable, and it's a great side dish for beer can chicken. To make this simple and delicious dish, cook cabbage in a pot with bacon grease, chicken broth, and seasonings until it is tender. For an extra kick of flavor, add some hot sauce or apple cider vinegar. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
Cornbread is a staple in Southern cuisine, and it's a perfect accompaniment to beer can chicken. To make this classic dish, simply mix together cornmeal, flour, baking powder, salt, milk, eggs, and melted butter. Bake in a greased pan until golden brown and serve warm with a pat of butter for a truly delicious treat.
Sausage gravy is a classic breakfast dish in the South, but it also makes a great addition to a beer can chicken dinner. To make this rich and flavorful gravy, cook sage sausage in a skillet, then add a flour and butter roux to thicken the gravy. Serve over biscuits or alongside your beer can chicken for a hearty and satisfying meal.
Hush puppies are a beloved Southern side dish, and they're the perfect complement to beer can chicken. To make these crispy and flavorful bites, mix together cornmeal, flour, buttermilk, and eggs to make a batter. Drop spoonfuls of the batter into hot oil and fry until golden brown. Serve alongside your beer can chicken for a delicious and unique meal.
Squash casserole is a classic Southern dish, and it's a great way to use up any extra squash you may have on hand. To make this simple and delicious casserole, mix together cooked squash, cheddar cheese, mayonnaise, onions, and crushed crackers. Pour into a baking dish and bake until golden brown and bubbly. Serve alongside your beer can chicken for a comforting and delicious meal.
If you're looking for a unique and delicious side dish for your beer can chicken, give Southern fried corn a try. To make this dish, simply cook corn kernels in butter and bacon grease until they are slightly browned and crispy. Season with salt and pepper and serve alongside your beer can chicken for a tasty and unexpected twist.
Shrimp and grits is a classic Southern dish, and it's a perfect pairing for beer can chicken. To make this dish, cook shrimp in a skillet with bacon, garlic, onions, and bell peppers. Serve over a bed of creamy and cheesy grits for a delicious and satisfying meal.
Ingredients You'll Need
To make the best southern lemonade, you'll need lemons, sugar, water, and ice. It's important to use fresh lemons for the best flavor. You'll also want to have a pitcher and a wooden spoon ready for mixing.
Step 1: Making the Simple Syrup
The key to a perfectly sweetened lemonade is a simple syrup. To make this, combine sugar and water in a saucepan and heat until the sugar is completely dissolved. This will ensure that the sugar is evenly distributed throughout the lemonade and won't sink to the bottom of the pitcher.
Step 2: Squeezing the Lemons
Next, you'll need to squeeze the lemons to get fresh lemon juice. A handheld juicer or a citrus press will make this step much easier. Make sure to remove any seeds that may have fallen into the juice.
Step 3: Mixing it All Together
Once the simple syrup and lemon juice are ready, it's time to mix them together in the pitcher. Start by adding the simple syrup and then slowly pour in the lemon juice while stirring with a wooden spoon. This will help distribute the sweetness and prevent any sugar from settling at the bottom.
Step 4: Adding Water and Ice
After the lemon and sugar mixture is well combined, add water to dilute the lemonade to your desired taste. If you prefer a stronger lemon flavor, use less water. Finally, add plenty of ice to keep the lemonade cold and refreshing.
Step 5: Serve and Enjoy!
Your best southern lemonade is now ready to be served! For an extra touch, garnish with lemon slices or mint leaves. This lemonade is perfect for any occasion and is sure to be a hit with all who taste it.