18 Best Southern Lemon Bars Recipe They're Simply Irresistible!

Published on: Mar 28, 2024

When it comes to the perfect combination of tangy and sweet, southern lemon bars take the cake. These delicious treats are a staple in southern households, and for good reason. The buttery shortbread crust, topped with a creamy lemon filling, is a match made in dessert heaven. If you're looking for the best southern lemon bars recipe, look no further. With this easy and foolproof recipe, you'll be able to create a batch of these delectable bars that will have your taste buds singing.

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Main Ingredients: Water, Tea Bags, Sugar, Lemons, Fresh Mint
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Southern sweet tea is a classic staple in any Southern household. This refreshing drink is perfect for hot summer days or pairing with a delicious meal. To make the perfect sweet tea, start by boiling water and steeping your favorite tea bags. Then, add in some sugar and stir until it's dissolved. Let the tea cool and then serve over ice for a truly Southern experience. You can also add lemon or peach slices for some extra flavor.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Southern shrimp and grits is a savory and hearty dish that is a must-try for any seafood lover. Start by cooking grits according to package instructions and set aside. In a separate pan, cook bacon until crispy and remove it from the pan. In the same pan, add in shrimp and cook until pink. Add in some chicken broth, heavy cream, and cheese and let it simmer until thickened. Serve the shrimp and sauce over the grits and top with crumbled bacon for a delicious Southern meal.
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Southern peach cobbler is a classic dessert that is loved by many. This sweet and juicy treat is made with fresh peaches and topped with a buttery biscuit crust. Start by peeling and slicing your peaches and placing them in a baking dish. In a separate bowl, mix together flour, sugar, milk, and butter to create the crust. Pour the mixture over the peaches and bake until golden brown. Serve with a scoop of vanilla ice cream for the ultimate Southern dessert.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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If you love pecan pie but want a more portable and easy-to-eat option, then Southern pecan pie bars are the perfect solution. These bars have the same delicious filling as a traditional pecan pie but are in a convenient bar form. Start by making a shortbread crust and baking it until golden brown. Then, mix together corn syrup, brown sugar, eggs, vanilla, and pecans and pour it over the crust. Bake until the filling is set and let it cool before slicing into bars.
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Fried chicken is a quintessential Southern dish that has been enjoyed for generations. To make the perfect crispy Southern fried chicken, start by marinating chicken pieces in a mixture of buttermilk, hot sauce, and seasonings. Then, dredge the chicken in a mixture of flour and spices and fry until golden and crispy. Serve with your favorite side dishes for a classic Southern meal.
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Southern fried catfish is another beloved Southern dish that is known for its crispy coating and tender fish inside. To make this dish, start by coating catfish fillets in a mixture of cornmeal, flour, and seasonings. Then, fry the fish in hot oil until golden and crispy. Serve with hush puppies and tartar sauce for a delicious and traditional Southern meal.
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Southern Lemon Pound Cake (From Scratch)

Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
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This Southern lemon pound cake is a classic dessert that is perfect for any occasion. To make this cake from scratch, start by creaming together butter and sugar until light and fluffy. Add in eggs and lemon juice and mix until well combined. Then, mix in flour, baking powder, and salt and pour the batter into a greased bundt pan. Bake until a toothpick inserted in the center comes out clean and let it cool before serving.
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This twist on a classic Southern dish adds in some extra cheesy goodness to the already delicious shrimp and grits. Start by cooking grits according to package instructions and set aside. In a separate pan, cook bacon until crispy and remove it from the pan. In the same pan, add in shrimp and cook until pink. Add in some chicken broth, heavy cream, and cheese and let it simmer until thickened. Serve the shrimp and sauce over the cheesy grits and top with crumbled bacon for a decadent Southern meal.
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Crab cakes are a popular seafood dish in the South, and for good reason. These crab cakes are packed with crab meat and seasonings for a flavorful and delicious meal. Start by mixing together crab meat, breadcrumbs, mayonnaise, mustard, and seasonings and form them into patties. Then, fry the crab cakes in butter until golden brown. Serve with a remoulade sauce for a classic Southern dish.
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Southern Buttermilk Pie

Main Ingredients: Deep Dish Pie Crust, Granulated Sugar, All Purpose
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Buttermilk pie is a Southern classic that is a must-try for any dessert lover. This custard-based pie is made with buttermilk, eggs, sugar, and flour for a creamy and delicious filling. To make this pie, start by making a pie crust and pre-baking it. Then, mix together the filling ingredients and pour it into the crust. Bake until the filling is set and let it cool before serving.
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This recipe takes traditional fried chicken to the next level with a crispy buttermilk and spice coating. Start by marinating chicken pieces in a mixture of buttermilk and hot sauce. Then, coat the chicken in a mixture of flour and seasonings and fry until golden and crispy. Serve with your favorite side dishes for the ultimate Southern meal.
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This Southern peach pie is a delicious and sweet dessert that is perfect for showcasing fresh peaches. To make this pie, start by making a pie crust and pre-baking it. Then, mix together sliced peaches, sugar, cinnamon, and flour for the filling. Pour the filling into the crust and bake until the crust is golden and the filling is bubbly. Serve with a scoop of vanilla ice cream for a truly Southern treat.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine and this recipe for skillet cornbread is a must-try. To make this cornbread, start by mixing together cornmeal, flour, sugar, salt, and baking powder in a bowl. In a separate bowl, mix together buttermilk, eggs, and melted butter. Combine the wet and dry ingredients and pour the batter into a cast iron skillet. Bake until golden brown and serve warm with a pat of butter.
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Baked salmon is a healthy and delicious option for a Southern meal. To make this dish, start by seasoning a salmon fillet with lemon, garlic, and seasonings. Place the salmon on a baking sheet and bake until flaky and cooked through. Serve with a side of roasted vegetables for a complete and nutritious meal.
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GARLIC BUTTER SEAFOOD BOIL

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This garlic butter seafood boil is a Southern twist on a classic seafood dish. Start by boiling a mixture of shrimp, crab legs, crawfish, potatoes, and corn in a pot of seasoned water. Once cooked, drain and place the seafood and vegetables on a large platter. In a separate pan, melt butter and mix in garlic and seasonings. Pour the garlic butter over the seafood boil and serve with cocktail sauce and lemon wedges.
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This smothered chicken recipe is a comforting and delicious Southern dish. Start by seasoning chicken thighs with salt, pepper, and seasonings. In a large skillet, cook the chicken until browned and then set aside. In the same skillet, cook onions, bell peppers, and garlic until softened. Add in chicken broth and let it simmer until the sauce thickens. Add the chicken back to the skillet and let it cook until fully cooked through. Serve with rice or mashed potatoes for a hearty Southern meal.
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This Southern blueberry cobbler is a perfect summer dessert that is bursting with sweet blueberries. To make this cobbler, start by mixing together blueberries, sugar, cornstarch, and lemon juice. Pour the mixture into a baking dish and top with a biscuit dough. Bake until the crust is golden and the filling is bubbly. Serve with a scoop of vanilla ice cream for a truly indulgent treat.
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No Southern meal is complete without a side of coleslaw. To make this classic dish, start by shredding cabbage and carrots and mixing them together in a bowl. Then, mix together mayonnaise, apple cider vinegar, sugar, and seasonings to create the dressing. Pour the dressing over the cabbage and mix until well coated. Let it chill in the fridge for a few hours before serving for optimal flavor.
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Kentucky Peach Cocktail

Main Ingredients: Peach, Peach Vodka, Lemonade, Simple Syrup, Bourbon
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This refreshing cocktail is a Southern twist on a traditional peach drink. To make this cocktail, start by muddling peaches and mint leaves in a glass. Then, add in bourbon, honey, and lemon juice. Top with club soda and stir to combine. Serve over ice for a perfect summer drink.
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Collard greens are a staple in Southern cuisine and this recipe is a must-try. To make these flavorful greens, start by sautéing bacon until crispy. Then, add in chopped collard greens, chicken broth, apple cider vinegar, and seasonings. Let the greens simmer until tender and serve as a tasty and nutritious side dish.

When it comes to the perfect combination of tangy and sweet, southern lemon bars take the cake. These delicious treats are a staple in southern households, and for good reason. The buttery shortbread crust, topped with a creamy lemon filling, is a match made in dessert heaven. If you're looking for the best southern lemon bars recipe, look no further. With this easy and foolproof recipe, you'll be able to create a batch of these delectable bars that will have your taste buds singing.

The Perfect Crust

Butter, Flour, and Sugar - Oh My!

The key to any good lemon bar is the crust. It's the foundation for the rest of the dessert and needs to be just right. This southern lemon bars recipe calls for a simple but delicious shortbread crust. With just three ingredients - butter, flour, and sugar - you'll be able to create a buttery and crumbly crust that perfectly complements the tangy lemon filling. To start, combine the softened butter and sugar in a mixing bowl. Mix until light and fluffy, then gradually add in the flour until a dough forms. Press the dough into a greased 9x13 inch baking pan and bake for 15 minutes at 350 degrees Fahrenheit. This will create a sturdy base for the lemon filling to sit on.

The Creamy Lemon Filling

Fresh Lemons and Eggs

Now for the star of the show - the creamy lemon filling. This southern lemon bars recipe calls for fresh lemons, which give the bars a bright and tangy flavor. To make the filling, you'll need to juice the lemons and zest them for added flavor. In a separate bowl, mix together the eggs, sugar, and lemon juice until well combined. Pour the mixture over the baked crust and bake for an additional 20 minutes. Once the bars have cooled, dust them with powdered sugar for a pretty and sweet finishing touch. The tangy and creamy lemon filling pairs perfectly with the buttery shortbread crust, creating a flavor explosion in every bite.

Perfect for Any Occasion

A Crowd Pleaser

These southern lemon bars are not only delicious, but they are also versatile. They make for a great dessert for any occasion - from a summer BBQ to a holiday party. They are also easy to transport, making them the perfect treat to bring to a potluck or picnic. Plus, with a simple and straightforward recipe, you can easily double the batch to feed a larger crowd. In conclusion, if you're on the hunt for the best southern lemon bars recipe, this is the one for you. With a buttery shortbread crust and a creamy lemon filling, these bars are sure to be a crowd-pleaser at any event. So go ahead and whip up a batch of these delicious treats and be prepared to receive endless compliments and recipe requests.
18 best southern lemon bars recipe They're simply irresistible!

Southern Sweet Tea

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 quarts water
  • 4 tea bags cold brew large
  • 3/4 cup sugar
  • 2 lemons sliced
  • 1 sprig fresh mint

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 44 grams
  • Fiber : 3 grams
  • Protein : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 38 grams
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